WHITE CHICKEN CHILI

Made With:

Bases, Broths & Stocks

Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness - Chicken Broth is full of rich chicken flavor but has 1/3 less sodium than our regular broth and is 100% fat free.•This soup is part of our Wellness Collection.

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Soups

Campbells® Condensed Cream of Celery Soup

A delicately seasoned soup made with crisp celery and cream.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 294
% Daily Value
Total Fat 17.3g
27%
Saturated Fat 7.3g
37%
Cholesterol 67mg
22%
Sodium 1180mg
49%
Total Carbohydrate 17.8g
6%
Dietary Fiber 3.1g
12%
Protein 17.4g
35%
Vitamin A 20%
Vitamin C 18%
Calcium 21%
Iron 8%
Total Time

75 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Chef Steve Riley’s loaded White Chicken Chili combines Campbell’s® 50-oz. Cream of Celery soup with ingredients such as fajita-style chicken, buffalo sauce, Swiss cheese and great-northern white beans.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 294
% Daily Value
Total Fat 17.3g
27%
Saturated Fat 7.3g
37%
Cholesterol 67mg
22%
Sodium 1180mg
49%
Total Carbohydrate 17.8g
6%
Dietary Fiber 3.1g
12%
Protein 17.4g
35%
Vitamin A 20%
Vitamin C 18%
Calcium 21%
Iron 8%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
Vidalia onion, chopped 8 oz. 1 1/2  cups
green pepper, chopped 5 oz. cups
garlic, peeled, minced tbsp.
cumin, ground 0 1/2  tbsp.
black pepper, ground tsp.
ground red pepper 0 1/4  tsp.
Made With:

Soups

Swanson® Natural Goodness® Chicken Broth

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Swanson® Natural Goodness® Chicken Broth cups
barbecue style hot sauce tbsp.
1. In stock pot heat oil over medium-high heat; add onions and sauté 7-8 minutes until slightly caramelized. Stir in peppers and garlic and continue cooking 4 minutes. Sprinkle cumin and peppers over mixture and sauté 1 minute.
2. Add broth and buffalo sauce and bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.
Made With:

Bases, Broths & Stocks

Campbells® Condensed Cream of Celery Soup

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Weight Measure
Campbells® Condensed Cream of Celery Soup 50 oz. cans
great northern beans, canned, rinsed, drained 2 lb. qt.
southwest seasoned chicken, cooked 2 lb. 1 1/2  qt.
heavy cream cups
3. Stir in soup, beans, chicken and cream and return to a simmer; cook, stirring often, 15 minutes or until completely heated through to an internal temperature of 165°F. or higher for 15 seconds. CCP: May be served hot at 140°F or higher, or chilled to 40°F or lower.
Weight Measure
Monterey Jack cheese, shredded 8 oz. cups
cilantro, minced 1 oz. cups
4. Just before serving, stir in cilantro and cheese until melted.
Weight Measure
cilantro 1 oz. cups
Cheddar cheese, shredded 4 oz. cups
5. To Serve: Serve 1 cup chili in bowl topped with 1 Tbsp. minced cilantro and a sprinkle of cheese.
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