WHOLE GRAIN CHICKEN AND BROCCOLI WHITE PIZZA

WHOLE GRAIN CHICKEN AND BROCCOLI WHITE PIZZA

Nutrition Facts

Serving Size
SERVING (INDIVIDUAL PIZZA)
Amount Per Serving
Calories 346
% Daily Value
Total Fat 11.2g
17%
Saturated Fat 3.6g
18%
Cholesterol 44mg
15%
Sodium 764mg
32%
Total Carbohydrate 39.3g
13%
Dietary Fiber 5g
20%
Protein 22.8g
46%
Vitamin A 24%
Vitamin C 56%
Calcium 39%
Iron 13%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 2.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.5c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

25 min.

Serving & Size

SERVING (INDIVIDUAL PIZZA)

Add To Pantry

Campbell’s® Healthy Request® Cream of Chicken Soup and cheese creates the base sauce on a whole grain pita topped with diced chicken and broccoli. Be creative and add a variety of vegetable toppings.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
cans
vegetable oil tbsp.
onion 15 oz. cups
dried red pepper 0 1/4  tsp.
water cups
cooked diced chicken 16 oz. 2 1/2  cups
part skim mozzarella cheese 16 oz. cups
garlic powder tsp.
vegetable cooking spray
black pepper tsp.
whole grain pita bread 32 oz. 16  ea.
frozen chopped broccoli 32 oz. cups
Parmesan cheese 1 oz. 0 1/2  cups
Instructions
1. In saucepan, heat oil over medium-high heat. Add onions. Sauté for 5 minutes , or until onions begin to brown.

2. Stir in red pepper flakes. Continue to cook 1 minute.

3. Add Campbell's® Healthy Request® Cream of Chicken Soup and water. Bring to a simmer over medium heat. Cook for 2 minutes.

4. Stir in chicken, Mozzarella, garlic powder and ground pepper. Mix well. Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
4. Spray baking sheets with non-stick cooking spray.

5. To assemble each pizza, place pitas on a clean, flat surface and top with the following:
  • 1/2 cup (4 ounce ladle) prepared chicken-cheese sauce. In a circular motion, spread to cover entire top evenly.
  •  1/2 cup (#8 scoop) broccoli 
  • 1 teaspoon Parmesan cheese

6. Bake at 400°F. for 10- 15 minutes, or until cheese melts and pizza is heated thoroughly.

CCP: Hold for hot service at 140°F or higher until needed.

7. Cut each pizza cut into 4 slices. Plate. Serve immediately.

Recipe Tip

  1. Vegetable topping ideas: tomatoes, zucchini, yellow squash, caramelized onions, baby spinach, peppers.
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