WILD RICE CASSEROLE

Made With:

Soups

Campbells® Condensed Cream of Celery Soup

A delicately seasoned soup made with crisp celery and cream.

View Product

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

View Product
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 353
% Daily Value
Total Fat 12.5g
19%
Saturated Fat 2.7g
14%
Cholesterol 120mg
40%
Sodium 485mg
20%
Total Carbohydrate 31.2g
10%
Dietary Fiber 1.4g
6%
Protein 27.3g
55%
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 14%
Total Time

115 min.

Serving & Size

1 CUP

Yields

Long grain white and wild rice combne with Campbells® Condensed Cream of Celery Soup and Campbells® Condensed Cream of Mushroom Soup to make this hearty casserole.  Topped with almonds for additional flavor and crunch, this is a perfect side to many entree options.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 353
% Daily Value
Total Fat 12.5g
19%
Saturated Fat 2.7g
14%
Cholesterol 120mg
40%
Sodium 485mg
20%
Total Carbohydrate 31.2g
10%
Dietary Fiber 1.4g
6%
Protein 27.3g
55%
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 14%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
long grain white rice, unprepared 2 lb.
seasoned long-grain and wild rice mix 22 oz.
boneless, skinless chicken thigh, cut into 2-inch strips 10 lb.
1. Mix regular rice, long-grain and wild rice and seasoning packet. In each of 2 baking pans (12x20x2) evenly divide rice mixture. Top each with half the chicken.
Made With:

Soups

Campbells® Condensed Cream of Celery Soup

View Product
Weight Measure
Campbells® Condensed Cream of Celery Soup, 50 oz ea 50 oz. cans
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 50 oz. cans
water 2 1/2  pt.
almonds, slivered 10 oz. cups
2. Mix soups and water. Pour 3 quarts over each pan. Sprinkle with almonds. Cover.

3. Bake at 350º F. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink and rice is done, about 1 hour 45 minutes. Stir before serving.CCP: Hold at 140º F. or higher. Portion using two No. 8 scoops (1 cup).
Newsletter

©2019 CSC Brands LP, All Rights Reserved.