WILD RICE CASSEROLE

WILD RICE CASSEROLE

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 357
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 2.8g
14%
Cholesterol 120mg
40%
Sodium 575mg
24%
Total Carbohydrate 30.8g
10%
Dietary Fiber 1.4g
6%
Protein 27g
54%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 14%
Total Time

115 min.

Serving & Size

1 CUP

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Long grain white and wild rice combne with Campbells® Condensed Cream of Celery Soup and Campbells® Condensed Cream of Mushroom Soup to make this hearty casserole.  Topped with almonds for additional flavor and crunch, this is a perfect side to many entree options.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Celery Soup
50 oz.
cans
Campbells® Condensed Cream of Mushroom Soup
50 oz.
cans
long grain white rice 2.25 lb.
seasoned long-grain and wild rice mix 22 oz.
boneless, skinless chicken thigh 10 lb.
water 2 1/2  pt.
almonds 10 oz. cups
Instructions
1. Mix regular rice, long-grain and wild rice and seasoning packet. In each of 2 baking pans (12x20x2) evenly divide rice mixture. Top each with half the chicken.
2. Mix soups and water. Pour 3 quarts over each pan. Sprinkle with almonds. Cover.

3. Bake at 350º F. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds and chicken is no longer pink and rice is done, about 1 hour 45 minutes. Stir before serving.CCP: Hold at 140º F. or higher. Portion using two No. 8 scoops (1 cup).
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