YOGURT BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR

Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

A complete reimbursable lunch or after school supper featuring creamy low-fat yogurt, sunflower seeds, mixed berries and Goldfish® made with Whole Grain Cheddar.

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Tip

Serve with a side of ranch dressing.

For away from school distribution, portion bulk foods separately in sealed bags or containers. Assemble all recipe items in a bag with preparation instructions where needed.

Please follow CDC and local authority guidelines when preparing and distributing food away from school. 

 

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 765
% Daily Value
Total Fat 27.9g
43%
Saturated Fat 7.5g
38%
Cholesterol 39mg
13%
Sodium 625mg
26%
Total Carbohydrate 98.8g
33%
Dietary Fiber 12.1g
48%
Protein 28.3g
57%
Vitamin A %
Vitamin C 97%
Calcium 50%
Iron 19%
Child Nutritional Content
  • mma: 3.0oz
  • grain: 2.0oz
  • totalVegetable: 0.75c
  • darkGreen: 0.75c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c
Total Time

15 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

A complete reimbursable lunch or after school supper featuring creamy low-fat yogurt, sunflower seeds, mixed berries and Goldfish® made with Whole Grain Cheddar.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 765
% Daily Value
Total Fat 27.9g
43%
Saturated Fat 7.5g
38%
Cholesterol 39mg
13%
Sodium 625mg
26%
Total Carbohydrate 98.8g
33%
Dietary Fiber 12.1g
48%
Protein 28.3g
57%
Vitamin A %
Vitamin C 97%
Calcium 50%
Iron 19%
Child Nutritional Content
  • mma: 3.0oz
  • grain: 2.0oz
  • totalVegetable: 0.75c
  • darkGreen: 0.75c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
low fat fruit flavored yogurt 4 oz.
frozen mixed berries (blueberries, raspberries, strawberries) cups
unsalted sunflower seeds 1 oz.
whole grain bagel ea.
low fat cream cheese 1 oz.
broccoli 3/4  cups
Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

View Product
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar, 0.75 oz pouch ea.
low fat (1%) milk 1/2  pt.
1. Portion 1 cup berries in a cup container.

2. Portion ¾ cup broccoli florets into a cup container.

3. In cardboard serving container, assemble yogurt, fruit, bagel, cream cheese, broccoli and sunflower seeds. Serve with milk and Pepperidge Farm® Goldfish® Cheddar Made with Whole Grain. Serve immediately.

CCP: Hold for cold service at 41°F until needed.
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