YOGURT PARFAITS

YOGURT PARFAITS

Nutrition Facts

Serving Size
1 EACH (6 OZ YOGURT)
Amount Per Serving
Calories 46
% Daily Value
Total Fat 0.4g
1%
Saturated Fat 0.3g
2%
Cholesterol 2mg
1%
Sodium 37mg
2%
Total Carbohydrate 6.2g
2%
Dietary Fiber 0g
0%
Protein 4.3g
9%
Vitamin A 0%
Vitamin C 1%
Calcium 9%
Iron 0%
Total Time

30 min.

Serving & Size

1 EACH (6 OZ YOGURT)

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Using any V8 V-Fusion® juice as a base and gelatin set the mixture, plain yogurt is mixed in before pouring into parfait glasses and chilling for a delicious dessert.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
V8 V-Fusion® Strawberry Banana Smoothie
gallons
gelatin 0 1/2  cups
plain nonfat yogurt qt.
vanilla nonfat yogurt 1 1/2  cups
assorted fresh fruit
Instructions
1. In a large sauce pan, sprinkle gelatin over the juice and let stand 1-2 minutes. Over low heat, stirring constantle, heat mixture until gelatin is dissolved. Remove from heat and cool 10-15 minutes.
2. In a large bowl, whisk 1 qt. yogurt until smooth. Slowly whisk in 1 cup gelatin-juice mixture until smooth and tempered. Slowly whisk in remaining gelatin-juice mixture until smooth.
3. Pour 6oz of juice-yogurt mixture into each of 24 x 8oz pargait cups or glasses and set to chill in the refrigerator. CCP: Cool to 70°F or lower within 2 hours and from 70°F to 40°F within 4 more hours.
4.To Serve: At service top each parfait with 1 tbsp. of vanilla yogurt and fresh fruit if desired.

Recipe Tip

  1. Variation #1: Try pouring half of the plain fruit juice-gelatin mixture into the cups/glasses, chilling and reheating the remaining gelatin mix before folding in the yogurt and pouring on top of the layer treat.
  2. Variation #2: Use only the fruit juice and gelatin for a non-dairy option. Don't fold yogurt into the gelatin mixture and fill cups/glasses with on the fruit juice-gelatin mixture and set.
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