YOGURT PARFAITS

Made With:

Product

V8 V-Fusion® Strawberry Banana Smoothie

Using any V8 V-Fusion® juice as a base and gelatin set the mixture, plain yogurt is mixed in before pouring into parfait glasses and chilling for a delicious dessert.

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Tip

Variation #1: Try pouring half of the plain fruit juice-gelatin mixture into the cups/glasses, chilling and reheating the remaining gelatin mix before folding in the yogurt and pouring on top of the layer treat.

Variation #2: Use only the fruit juice and gelatin for a non-dairy option. Don't fold yogurt into the gelatin mixture and fill cups/glasses with on the fruit juice-gelatin mixture and set.

Nutrition Facts
Serving Size
1 EACH (6 OZ YOGURT)
Amount Per Serving
Calories 132
% Daily Value
Total Fat 0.4g
1%
Saturated Fat 0.3g
2%
Cholesterol 2mg
1%
Sodium 97mg
4%
Total Carbohydrate 27.6g
9%
Dietary Fiber 1.3g
5%
Protein 5g
10%
Vitamin A 34%
Vitamin C 67%
Calcium 10%
Iron 3%
Total Time

30 min.

Serving & Size

1 EACH (6 OZ YOGURT)

Yields

Using any V8 V-Fusion® juice as a base and gelatin set the mixture, plain yogurt is mixed in before pouring into parfait glasses and chilling for a delicious dessert.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (6 OZ YOGURT)
Amount Per Serving
Calories 132
% Daily Value
Total Fat 0.4g
1%
Saturated Fat 0.3g
2%
Cholesterol 2mg
1%
Sodium 97mg
4%
Total Carbohydrate 27.6g
9%
Dietary Fiber 1.3g
5%
Protein 5g
10%
Vitamin A 34%
Vitamin C 67%
Calcium 10%
Iron 3%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
gelatin 0 1/2  cups
Made With:

Product

V8 V-Fusion® Strawberry Banana Smoothie

View Product
V8 V-Fusion® Strawberry Banana Smoothie gallons
plain nonfat yogurt qt.
1. In a large sauce pan, sprinkle gelatin over the juice and let stand 1-2 minutes. Over low heat, stirring constantle, heat mixture until gelatin is dissolved. Remove from heat and cool 10-15 minutes.
2. In a large bowl, whisk 1 qt. yogurt until smooth. Slowly whisk in 1 cup gelatin-juice mixture until smooth and tempered. Slowly whisk in remaining gelatin-juice mixture until smooth.
Weight Measure
vanilla nonfat yogurt 1 1/2  cups
assorted fresh fruit
3. Pour 6oz of juice-yogurt mixture into each of 24 x 8oz pargait cups or glasses and set to chill in the refrigerator. CCP: Cool to 70°F or lower within 2 hours and from 70°F to 40°F within 4 more hours.
4.To Serve: At service top each parfait with 1 tbsp. of vanilla yogurt and fresh fruit if desired.
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