YUCATAN SEAFOOD STEW

Made With:

Product

Pace® Chunky Salsa- Mild

jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Product

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 196
% Daily Value
Total Fat 4.3g
7%
Saturated Fat 0.9g
5%
Cholesterol 49mg
16%
Sodium 714mg
30%
Total Carbohydrate 27.1g
9%
Dietary Fiber 5g
20%
Protein 12.5g
25%
Vitamin A 21%
Vitamin C 104%
Calcium 7%
Iron 6%
Total Time

45 min.

Serving & Size

1 CUP

Yields

Travel to Mexico by tasting this seafood-based stew that uses Salsa as a base and fills up with black beans, fish, shrimp and corn with a cilantro finish.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 196
% Daily Value
Total Fat 4.3g
7%
Saturated Fat 0.9g
5%
Cholesterol 49mg
16%
Sodium 714mg
30%
Total Carbohydrate 27.1g
9%
Dietary Fiber 5g
20%
Protein 12.5g
25%
Vitamin A 21%
Vitamin C 104%
Calcium 7%
Iron 6%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
Vidalia onion, minced 4 lb. qt.
cumin, ground tbsp.
assorted bell peppers (green, red, yellow), diced 2 lb. qt.
Made With:

Product

Pace® Chunky Salsa- Mild

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Pace® Chunky Salsa- Mild qt.
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice qt.
water qt.
1. In soup pot heat oil over medium-high heat. Add onions. Cook 4 minutes. Add cumin. Continue cooking 1 minute. Stir in peppers and sauté 6-8 minutes more.

2. Pour in Pace® Chunky Salsa, V8® 100% Vegetable Juice and water. Bring to a boil. Reduce heat. Simmer stew base 10 minutes.
Weight Measure
low sodium black beans, canned, rinsed, drained 2 lb. qt.
frozen whole kernel corn, thawed 2 lb. qt.
white fish fillet (cod, haddock, or halibut), cubed, 1-inch 2 lb. 1 1/2  qt.
shrimp, peeled, deveined 1 lb. qt.
3. Stir in black beans and corn. Return to a simmer. Cook 5 minutes.

4. Add fish and shrimp. Cook 3-4 minutes.

CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds.

CCP: Hold hot at 140°F or higher for service.
Weight Measure
cilantro, minced cups
5. Just before service, stir in cilantro.
Weight Measure
baked corn tortilla chips, crushed 2 oz. 1 1/2  cups
light sour cream 3/4  cups
6. To Serve: Using an 8 oz. ladle, portion 1 cup stew into a bowl or soup plate. Top with 1 tablespoon crushed tortilla chips and a 1/2 tablespoons sour cream, if desired.

© 2023 Campbell Soup Company