ZESTY CHICKEN STIR FRY

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

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Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP STIR FRY OVER 1 CUP RICE)
Amount Per Serving
Calories 490
% Daily Value
Total Fat 4.4g
7%
Saturated Fat 1.2g
6%
Cholesterol 96mg
32%
Sodium 623mg
26%
Total Carbohydrate 64g
21%
Dietary Fiber 2.5g
10%
Protein 42.3g
85%
Vitamin A %
Vitamin C 58%
Calcium 3%
Iron 24%
Total Time

35 min.

Serving & Size

1 SERVING (1-1/4 CUP STIR FRY OVER 1 CUP RICE)

Yields

Serve a classic Asian dish with this tangy stir-fry made with V8® 100% vegetable juice.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP STIR FRY OVER 1 CUP RICE)
Amount Per Serving
Calories 490
% Daily Value
Total Fat 4.4g
7%
Saturated Fat 1.2g
6%
Cholesterol 96mg
32%
Sodium 623mg
26%
Total Carbohydrate 64g
21%
Dietary Fiber 2.5g
10%
Protein 42.3g
85%
Vitamin A %
Vitamin C 58%
Calcium 3%
Iron 24%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cornstarch tbsp.
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice qt.
soy sauce tbsp.
ground ginger tbsp.
black pepper 3/4  tsp.
1. Stir cornstarch, vegetable juice, soy sauce, ginger and pepper. Set aside.
Weight Measure
vegetable cooking spray
Asian stir fry vegetables 6 lb. qt.
2. Spray large nonstick skillet with cooking spray. Heat skillet.

3. Add vegetables and stir-fry until tender-crisp. Remove vegetables.
Weight Measure
boneless, skinless chicken breast, cut into strips 6 lb.
cooked white rice, hot 158 oz. 24  cups
4. Add chicken and stir-fry until browned and done. Remove chicken.

5. Add cornstarch mixture to skillet. Cook and stir until mixture boils and thickens.

6. Return chicken and vegetables to skillet and heat through.

CCP: Heat until internal temperature is 165ºF. or higher for 15 seconds.

CCP: Hold at 140ºF. or higher. Portion using 1 1/4 cups each. Serve over 1 cup cooked rice.
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