Bases, Broths & Stocks
Campbell’s® Signature Low Sodium Chicken Culinary Foundation
Campbell’s® Signature Low Sodium Chicken Culinary Foundation is the perfect blend of savory chicken stock and rich garden vegetable flavor, making it easy to create flavorful entrees, soups, sauces, and other dishes. It contains no artificial colors, flavors, partially hydrogenated oils or major allergens.
Great as a base for grilled chicken dishes or a dipping sauce for spring rolls.
This sauce can be held at 140°F for up to 4 hours until served.
This sauce can be made the day before service. On the day of service, reheat the sauce you need to 165°F for 1 minute, within 4 hours.
Serving & Size
1/4 CUP (2 OZ LADLE)
This sweet and savory sauce made with Campbell's® Signature Low Sodium Chicken Premium Culinary Foundation combines peanut butter, coconut milk, ginger and cilantro.
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Ingredients & Instructions