Made With:
Bases, Broths & Stocks
Campbell’s® Signature Low Sodium Chicken Culinary Foundation
Campbell’s® Signature Low Sodium Chicken Culinary Foundation is the perfect blend of savory chicken stock and rich garden vegetable flavor, making it easy to create flavorful entrees, soups, sauces, and other dishes. It contains no artificial colors, flavors, partially hydrogenated oils or major allergens.
Tip
Great as a base for grilled chicken dishes or a dipping sauce for spring rolls.
This sauce can be held at 140°F for up to 4 hours until served.
This sauce can be made the day before service. On the day of service, reheat the sauce you need to 165°F for 1 minute, within 4 hours.
Nutrition Facts
Total Time
30 min.
Serving & Size
1/4 CUP (2 OZ LADLE)
Yields
This sweet and savory sauce made with Campbell's® Signature Low Sodium Chicken Premium Culinary Foundation combines peanut butter, coconut milk, ginger and cilantro.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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