Nutrition Facts

Serving Size
1/4 CUP (2 OZ LADLE)
Amount Per Serving
Calories 161
% Daily Value
Total Fat 14.4g
Saturated Fat 5.2g
Cholesterol 8mg
Sodium 217mg
Total Carbohydrate 6g
Dietary Fiber 0.8g
Protein 4g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 3%
Total Time

30 min.

Serving & Size

1/4 CUP (2 OZ LADLE)

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This sweet and savory sauce made with Campbell's® Signature Low Sodium Chicken Premium Culinary Foundation combines peanut butter, coconut milk, ginger and cilantro.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell’s® Signature Low Sodium Chicken Culinary Foundation
1 lb.
brown sugar 15 oz. cups
creamy peanut butter 164 oz. 18  cups
vegetable oil cups
reduced sodium soy sauce cups
lime juice qt.
garlic 7 oz. 1 3/4  cups
ginger root 2.75 oz. cups
cayenne pepper 0 3/4  tsp.
water 10  cups
unsweetened coconut milk gallons
heavy cream qt.
1. Stir brown sugar, peanut butter, oil, soy sauce, lime juice, garlic, ginger, and cayenne pepper in a saucepan.

2. Cook and stir over medium heat for 15 minutes or until the mixture is thickened.
3. Add Campbell's® Signature Low Sodium Chicken Culinary Foundation, water, coconut milk and heavy cream. Bring to a simmer.

CCP: Ensure final coook step reaches a minimun internal temperature of 165°F for one minute.

CCP: Serve immediately, or hold for hot service at 140°F until served.

4. Portion each serving with a 2 oz ladle (1/4 cup).

Recipe Tip

  1. Great as a base for grilled chicken dishes or a dipping sauce for spring rolls.
  2. This sauce can be held at 140°F for up to 4 hours until served.
  3. This sauce can be made the day before service.  On the day of service, reheat the sauce you need to 165°F for 1 minute, within 4 hours.

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