ZESTY RISOTTO

Nutrition Facts

Serving Size

1 CUP

Amount Per Serving

Calories 239

% Daily Value

Total Fat 3.5g

Saturated Fat 1.3g

Cholesterol 4mg

Sodium 643mg

27%

Total Carbohydrate 43g

14%

Dietary Fiber 1.9g

Protein 7.2g

14%

Vitamin A 7%

Vitamin C 10%

Calcium 10%

Iron 13%

Total Time

90 min.

Serving & Size

1 CUP

A perfect creamy side dish that compliments a variety of entrees. This Zesty Risotto combines flavors from tomatoes, onion, rice, and Parmesan cheese combine with Swanson® Natural Goodness® Chicken Broth and Campbells® Condensed Cream of Mushroom Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day	Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients	Weight	Measure	Instructions

olive oil		3 tbsp.
Vidalia onion, diced		1 1/2 qt.
garlic, peeled, minced		0 1/4 cups
celery, diced		1 1/2 qt.

1. In large pot or rondo, heat oil over medium-high heat; add onion and sauté 5-6 minutes, or until slightly golden and tender. Add garlic and continue cooking 2 minutes, stirring often.

2. Add celery and continue cooking 5 minutes or until tender.

short grain white rice	5 lb.	2 1/2 qt.
Swanson® Natural Goodness® Chicken Broth, 49.5 oz container 247.5 oz. 5 cans Swanson® Natural Goodness - Chicken Broth is full of rich chicken flavor but has 1/3 less sodium than our regular broth and is 100% fat free. •This soup is part of our Wellness Collection.

3. Stir in rice and cook, stirring often (to prevent scorching), until coated and heated through, about 5-6 minutes.

4. Add heated broth and bring to a boil, stirring often. Reduce heat. Cook 20 minutes, stirring often, until liquid is absorbed and rice is tender but chewy.

Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50 oz. 1 cans A smooth, rich soup made with mushrooms, cream and garlic.
water		2 1/2 cups
ground white pepper		1 1/2 tsp.

5. Stir in soup, water and pepper and cook 10 minutes, stirring often to prevent scorching.

tomato, diced		1 qt.
Parmesan cheese, grated		3 cups
fresh Italian parsley, minced		1 cups

6. Stir in tomatoes, cheese and parsley and heat through. CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.

7. To Serve: Portion out 1 cup (2 x #8 scoops) per serving.

Ingredients	Weight	Measure

Swanson® Natural Goodness® Chicken Broth

247.5 oz.

5 cans

Campbells® Condensed Cream of Mushroom Soup

50 oz.

1 cans

olive oil		3 tbsp.
Vidalia onion		1 1/2 qt.
garlic		0 1/4 cups
celery		1 1/2 qt.
short grain white rice	5 lb.	2 1/2 qt.
water		2 1/2 cups
ground white pepper		1 1/2 tsp.
tomato		1 qt.
Parmesan cheese		3 cups
fresh Italian parsley		1 cups

Instructions