
Nutrition Facts
Total Time
90 min.
Serving & Size
1 CUP
A perfect creamy side dish that compliments a variety of entrees. This Zesty Risotto combines flavors from tomatoes, onion, rice, and Parmesan cheese combine with Swanson® Natural Goodness® Chicken Broth and Campbells® Condensed Cream of Mushroom Soup.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Meal | ||||
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Profit Per Day | |||||
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Ingredients | Weight | Measure |
olive oil | 3 tbsp. | |
Vidalia onion | 1 1/2 qt. | |
garlic | 0 1/4 cups | |
celery | 1 1/2 qt. | |
short grain white rice | 5 lb. | 2 1/2 qt. |
water | 2 1/2 cups | |
ground white pepper | 1 1/2 tsp. | |
tomato | 1 qt. | |
Parmesan cheese | 3 cups | |
fresh Italian parsley | 1 cups |
Instructions |
1. In large pot or rondo, heat oil over medium-high heat; add onion and sauté 5-6 minutes, or until slightly golden and tender. Add garlic and continue cooking 2 minutes, stirring often. 2. Add celery and continue cooking 5 minutes or until tender. |
3. Stir in rice and cook, stirring often (to prevent scorching), until coated and heated through, about 5-6 minutes. 4. Add heated broth and bring to a boil, stirring often. Reduce heat. Cook 20 minutes, stirring often, until liquid is absorbed and rice is tender but chewy. |
5. Stir in soup, water and pepper and cook 10 minutes, stirring often to prevent scorching. |
6. Stir in tomatoes, cheese and parsley and heat through. CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service. 7. To Serve: Portion out 1 cup (2 x #8 scoops) per serving. |