Recipes

ZESTY RISOTTO

Made With:

Bases, Broths & Stocks

Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness - Chicken Broth is full of rich chicken flavor but has 1/3 less sodium than our regular broth and is 100% fat free.•This soup is part of our Wellness Collection.

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Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 234
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 1.2g
6%
Cholesterol 4mg
1%
Sodium 549mg
23%
Total Carbohydrate 43.5g
15%
Dietary Fiber 1.9g
8%
Protein 7.5g
15%
Vitamin A 7%
Vitamin C 10%
Calcium 12%
Iron 13%
Total Time

90 min.

Serving & Size

1 CUP

Yields

A perfect creamy side dish that compliments a variety of entrees.  This Zesty Risotto combines flavors from tomatoes, onion, rice, and Parmesan cheese combine with Swanson® Natural Goodness® Chicken Broth and Campbells® Condensed Cream of Mushroom Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 234
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 1.2g
6%
Cholesterol 4mg
1%
Sodium 549mg
23%
Total Carbohydrate 43.5g
15%
Dietary Fiber 1.9g
8%
Protein 7.5g
15%
Vitamin A 7%
Vitamin C 10%
Calcium 12%
Iron 13%

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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 3  tbsp.
Vidalia onion, diced 1 1/2  qt.
garlic, peeled, minced 0 1/4  cups
celery, diced 1 1/2  qt.
1. In large pot or rondo, heat oil over medium-high heat; add onion and sauté 5-6 minutes, or until slightly golden and tender. Add garlic and continue cooking 2 minutes, stirring often.

2. Add celery and continue cooking 5 minutes or until tender.
Weight Measure
short grain white rice 5 lb. 2 1/2  qt.
Made With:

Soups

Swanson® Natural Goodness® Chicken Broth

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Swanson® Natural Goodness® Chicken Broth, 49.5 oz container 248 oz. 5  cans
3. Stir in rice and cook, stirring often (to prevent scorching), until coated and heated through, about 5-6 minutes.

4. Add heated broth and bring to a boil, stirring often. Reduce heat. Cook 20 minutes, stirring often, until liquid is absorbed and rice is tender but chewy.
Made With:

Bases, Broths & Stocks

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 50 oz. 1  cans
water 2 1/2  cups
ground white pepper 1 1/2  tsp.
5. Stir in soup, water and pepper and cook 10 minutes, stirring often to prevent scorching.
Weight Measure
tomato, diced 1  qt.
Parmesan cheese, grated 3  cups
fresh Italian parsley, minced 1  cups
6. Stir in tomatoes, cheese and parsley and heat through. CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.

7. To Serve: Portion out 1 cup (2 x #8 scoops) per serving.

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