ZESTY RISOTTO

Made With:

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

View Product

Nutrition Facts

Serving Size

1 CUP

Amount Per Serving

Calories 235

% Daily Value

Total Fat 2.6g

Saturated Fat 1.3g

Cholesterol 4mg

Sodium 549mg

23%

Total Carbohydrate 43.5g

15%

Dietary Fiber 2g

Protein 7.5g

15%

Vitamin A 3%

Vitamin C 7%

Calcium 9%

Iron 13%

Total Time

90 min.

Serving & Size

1 CUP

Yields

A perfect creamy side dish that compliments a variety of entrees. This Zesty Risotto combines flavors from tomatoes, onion, rice, and Parmesan cheese combine with Swanson® Natural Goodness® Chicken Broth and Campbells® Condensed Cream of Mushroom Soup.

Nutrition Facts

Serving Size

1 CUP

Amount Per Serving

Calories 235

% Daily Value

Total Fat 2.6g

Saturated Fat 1.3g

Cholesterol 4mg

Sodium 549mg

23%

Total Carbohydrate 43.5g

15%

Dietary Fiber 2g

Protein 7.5g

15%

Vitamin A 3%

Vitamin C 7%

Calcium 9%

Iron 13%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
olive oil		3 tbsp.
Vidalia onion, diced		1 1/2 qt.
garlic, peeled, minced		1/4 cups
celery, diced		1 1/2 qt.

1. In large pot or rondo, heat oil over medium-high heat; add onion and sauté 5-6 minutes, or until slightly golden and tender. Add garlic and continue cooking 2 minutes, stirring often.

2. Add celery and continue cooking 5 minutes or until tender.

	Weight	Measure
short grain white rice	5 lb.	2 1/2 qt.
Made With: Product Swanson® Natural Goodness® Chicken Broth View Product
Swanson® Natural Goodness® Chicken Broth, 49 oz container	248 oz.	5 cans

3. Stir in rice and cook, stirring often (to prevent scorching), until coated and heated through, about 5-6 minutes.

4. Add heated broth and bring to a boil, stirring often. Reduce heat. Cook 20 minutes, stirring often, until liquid is absorbed and rice is tender but chewy.

	Weight	Measure
Made With: Product Campbells® Healthy Request® Condensed Cream of Mushroom Soup View Product
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea	50 oz.	1 cans
water		2 1/2 cups
ground white pepper		1 1/2 tsp.

5. Stir in soup, water and pepper and cook 10 minutes, stirring often to prevent scorching.

	Weight	Measure
tomato, diced		1 qt.
Parmesan cheese, grated		3 cups
fresh Italian parsley, minced		1 cups

6. Stir in tomatoes, cheese and parsley and heat through. CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.

7. To Serve: Portion out 1 cup (2 x #8 scoops) per serving.

RECIPES

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Swanson® Natural Goodness® Chicken Broth

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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