Nutrition Facts

Serving Size
Amount Per Serving
Calories 234
% Daily Value
Total Fat 2.6g
Saturated Fat 1.2g
Cholesterol 4mg
Sodium 549mg
Total Carbohydrate 43.5g
Dietary Fiber 1.9g
Protein 7.5g
Vitamin A 7%
Vitamin C 10%
Calcium 12%
Iron 13%
Total Time

90 min.

Serving & Size


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A perfect creamy side dish that compliments a variety of entrees.  This Zesty Risotto combines flavors from tomatoes, onion, rice, and Parmesan cheese combine with Swanson® Natural Goodness® Chicken Broth and Campbells® Condensed Cream of Mushroom Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Swanson® Natural Goodness® Chicken Broth
247.5 oz.
Campbells® Healthy Request® Condensed Cream of Mushroom Soup
50 oz.
olive oil tbsp.
Vidalia onion 1 1/2  qt.
garlic 0 1/4  cups
celery 1 1/2  qt.
short grain white rice 5 lb. 2 1/2  qt.
water 2 1/2  cups
ground white pepper 1 1/2  tsp.
tomato qt.
Parmesan cheese cups
fresh Italian parsley cups
1. In large pot or rondo, heat oil over medium-high heat; add onion and sauté 5-6 minutes, or until slightly golden and tender. Add garlic and continue cooking 2 minutes, stirring often.

2. Add celery and continue cooking 5 minutes or until tender.
3. Stir in rice and cook, stirring often (to prevent scorching), until coated and heated through, about 5-6 minutes.

4. Add heated broth and bring to a boil, stirring often. Reduce heat. Cook 20 minutes, stirring often, until liquid is absorbed and rice is tender but chewy.
5. Stir in soup, water and pepper and cook 10 minutes, stirring often to prevent scorching.
6. Stir in tomatoes, cheese and parsley and heat through. CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.

7. To Serve: Portion out 1 cup (2 x #8 scoops) per serving.

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