Brand
- Campbell's
- Campbell's Reserve Soup
- Campbell's Signature Soup
- Campbell's Classic Soup
- Pace
- Pepperidge Farm
- Goldfish
- Prego
- Swanson
- V8
- V8 Splash
Category
- Appetizer
- Beverage
- Dessert
- Kid Friendly
- Main Dish
- Salad
- Sauce
- Side Dish
- Soup
- Vegetarian
Dietary Needs
- Less than 100 Calories
- Less than 200 Calories
- Low Fat
- Sodium 0-140 mgs.
- Sodium 480mg or less
- Gluten Free
- Lacto Ovo Vegetarian
- Vegan
- Partnership for a Healthier America Compliant
- Heart Healthy
- Whole Grains
Total Time
- 15 mins or fewer
- 16 to 20 mins
- 21 to 25 mins
- 26 to 30 mins
- 31 to 45 mins
- 46 to 60 mins
- 61 to 90 mins
- 91 mins to 2 hours
- Less than 4 hours
- Less than 1 day
- Less than 12 hours
Recipe Cost
- $0.00 - $0.50
- $0.51 - $1.00
- $1.01 - $2.00
- $2.01 - $3.00
- $3.01 and up
Difficulty
- Easy
- Medium
- Advanced
Filters »
EASY CHICKEN SHEPHERD'S PIE
1 PIECE (ABOUT 1-3/4 CUP)
999
TWISTED CHICKEN BROCCOLI ALFREDO
1-½ CUP (TWO 6 OZ SPOODLES)
986
CHEESY CHICKEN & RICE QUESADILLAS
1 SERVING (2 Pieces [1/2 Quesadilla], 1 Salsa Dipp
984
CHICKEN SALTIMBOCCA
1 SERVING (6 OZ CHICKEN, 1-1/2 CUP SAUCE)
972
RED THAI NOODLES
1 SERVING
65
BREAKFAST BURRITO MADE WITH V8® SPICY HOT 100% VEGETABLE JUICE
1 FILLED BURRITO
11237
YOGURT PARFAITS
1 EACH (6 OZ YOGURT)
908
CHICKEN MARSALA
1 CHICKEN BREAST WITH SAUCE
7988
CHICKEN TETRAZINI MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
SERVING (1 CUP, #4 SCOOP LINGUINE MXTURE + 3 OZ CH
11181
ITALIAN MARINATED CHICKEN
1 SERVING (1 CHICKEN BREAST, 1/2 CUP POTATOES, 1/2
7946
ARGENTINEAN BEEF STEW
1 CUP
956
PORK WITH ROASTED PEPPERS & POTATOES
1 SERVING (1 PORK CHOP, 1/2 CUP POTATOES)
7943
GRILLED FISH TACOS
1 SERVNG (2 TACOS, 2 TBSP SAUCE)
935
BALSAMIC GLAZED TURKEY MEATLOAF
1 SERIVNG (1 5-OZ WEDGE, 3 TBSP GRAVY)
937
SWEET N’ SAVORY MEATLOAF
1 SLICE (¾” THICK, 1/25 PAN)
990
THAI TOMATO NOODLES WITH CHICKEN
1-1/2 CUP
992
HARVEST SALAD WITH BUTTERNUT SQUASH VINAIGRETTE
1 EACH (1 SALAD)
995
SICILIAN SLIDERS
1 SERVING (2 SLIDERS)
1
CREOLE BAKED FISH
1 SERVING (1 FISH FILET, 1/3 CUP SAUCE, 1/2 CUP RI
51
CHICKEN CAESAR SAUTÉ
1 SERVING (1-1/2 CUP CHICKEN, 1 ROMAINE WEDGE)
917
SOUTHWEST CHICKEN PIZZA
1 SERIVNG (1/2 PIZZA- 3 SLICES)
930
CHICKEN SOPA CASSEROLE WITH CAMPBELL'S® HEALTHY REQUEST CREAM OF CHICKEN SOUP
1 CUP
950
BEEF RANCHER’S PIE
1 PIECE (1/25 PAN)
987
TOMATO CHEDDAR ELBOW MACARONI
1 CUP (8 OZ SPOODLE)
989
TUNA NOODLE CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
SERVING (1-#4 SPOODLE; 1 CUP)
912263
SCHOOL OF GREENS MADE WITH GOLDFISH® MADE WITH WHOLE GRAIN CHEDDAR
SERVING (SEE INSTRUCTIONS)
12273
SOUTHWESTERN TORTILLA BOWL
1 SERVING (1 CUP PLUS TOPPINGS)
922
GREEN CURRY CHICKEN
1 SERVING (1 CUP CURRY, 1 CUP RICE)
916
SAUTÉED ONION & MUSHROOM GRAVY MADE WITH CAMPBELL'S® SIGNATURE SAUTEED ONION & MUSHROOM BISQUE
SERVING (1/4 CUP; 2 OZ LADLE)
11836
GOLDFISH® BAKED WITH WHOLE GRAIN CHEDDAR BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11136
GOLDFISH® BAKED WITH WHOLE GRAIN PRETZEL BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11137
GOLDFISH® BAKED WITH WHOLE GRAIN COLORS BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11140
GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN VANILLA BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11141
TATER TOT CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
SERVING (1- 3'x5" square;1 cup; #4 scoop)
11179
BEEF STROGANOFF MADE WITH CAMPBELLS® HEALTHY REQUEST CREAM OF MUSHROOM SOUP
SERVING (3-#8 SPOODLES; 1-1/2 CUPS)
12281
JUST PEACHY FRENCH TOAST PARFAIT GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST
SERVING (SEE INSTRUCTIONS)
11257
BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST
SERVING (SEE INSTRUCTIONS)
11258
OPEN FACE MOLASSES BBQ ROAST PORK MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP
SERVING (1 SLICE TOAST TOPPED WITH 1/2 CUP PULLED
11061
CHICKEN POT PIE MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP
SERVING (#4 SPOODLE, 1 CUP)
11249
SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® HEALTHY REQUEST® CONDENSED TOMATO SOUP
SERVING (1 FILLED SANDWICH)
11060
CHICKEN CHILAQUILES WITH SPICY TOMATO SAUCE MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING (1 CUP)
11243
GRILLED CHICKEN RATATOUILLE MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP
SERVING (1 CUP; 8 OZ SPOODLE)
11248
CARNE ASADA MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING (5 OZ STEAK + 1/3 C RELISH + 1/4 C SAUCE)
11240
SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (1 FILLED SANDWICH)
11019
OPEN FACE MOLASSES BBQ ROAST PORK
SERVING (1 SLICE TOAST TOPPED WITH 1/2 CUP PULLED
11033
MEATLOAF SANDWICH
SERVING( 1 FILLED SANDWICH)
11034
HALIBUT WITH BEANS AND SPINACH
1 SERVING (1 HALIBUT FILLET, 1/2 CUP SPINACH/BEAN
8120
PORK CHOPS & MUSHROOMS IN CREAMY CHILE SAUCE
SERVINGS (1 TOPPED PORK CHOP)
909018
MEXICAN TURKEY BREAST CUTLETS WITH BROWN RICE
1 SERIVNG (1 TURKEY BREAST, 2 OZ SAUCE, 1 CUP RICE
4426
THREE CHEESE MAC
1 CUP
945
SOUTHWESTERN CHICKEN CHILI
1 CUP (8 FL OZ)
933
ALAMO CHICKEN LASAGNA
1 PIECE (6 OZ)
302
CHICKEN SOPA CASSEROLE WITH CAMPBELL'S® CREAM OF CHICKEN SOUP
1 CUP
904154
CHEESE RAVIOLI WITH BUTTERNUT SQUASH SAUCE
1 SERVING (8 RAVIOLI WITH SAUCE)
905242
GRILLED CHICKEN MARGARITA
1 SERVING (10 OZ)
675
BLT PASTA
1 CUP
900727
FRENCHY FUSION NOODLE BOWLS
2 CUP
887
BREAKFAST POT PIE
1 SERVING (1-1/2 CUP FILLING, 1 BISCUIT)
845
HOMESTYLE MEATLOAF
1 SLICE (1-INCH THICK, 4 OZ WEIGHT)
600
CELERY ROASTED PORK & VEGETABLES
1 SERVING (4 OZ PORK, 1-1/2 CUP VEGETABLES)
245
CAJUN CHICKEN FETTUCCINE
1 BREAST AND SAUCE OVER 1 CUP PASTA
589
CHICKEN CACCIATORE
1 SERVING (1 PIECE CHICKEN, 1 CUP PASTA, 2/3 CUP S
590
BBQ SALMON SALAD
1 SERVING (1 FILLET, 2 CUP SALAD, 2 TBSP DRESSING)
860
CARROT SPICE MUFFINS
1 EACH (1 MUFFIN)
903
FARMHOUSE BREAKFAST FRITTATA
1 PIECE (3” X 3 1/3”)
238
FESTIVE TURKEY & MACARONI SALAD
1 CUP
239
TEXAS TWO STEP CHICKEN
1 EACH (1 CHICKEN BREAST WITH SAUCE)
565
UNSTUFFED PEPPERS
1 EACH (ABOUT 10 OZ)
583
BEEF STEW
1 CUP
587
BREAKFAST SAUSAGE & BISCUIT POT PIE
1 SERVING (1-1/4 CUP, 1 BISCUIT)
853
SOUTHWEST CHICKEN POT PIE WITH CORN BREAD TOPPING
1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)
854
ROASTED PORK POT PIE WITH CORN BREAD TOPPING
1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)
855
BEEF OR CHICKEN SOUTHWEST POT PIE WITH CORN BREAD TOPPING
1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)
856
BEEF AND VEGETABLES OVER NOODLES
1 SERVING (1-1/3 CUP BEEF MIXTURE, 1 CUP PASTA)
586
VEGETARIAN SEVEN BEAN POT PIE WITH BISCUIT TOPPING
1 SERVING (1-1/4 CUP, 1 BISCUIT)
852
SUPREME PIZZA PASTA
1 SERVING (1 CUP PASTA, VEGETALBES, 3/8 CUP SAUCE)
550
SWANSON® CHICKEN ENCHILADA SOPA
1 CUP
552
TUSCAN ROSEMARY CHICKEN WITH MUSHROOMS
1 SERVING (2 CUP PASTA, VEGETALBES, 3/4 CUP SAUCE)
581
DOUBLE TOMATO STUFFED OMELET
1 EACH (1 OMELET, 1/2 CUP SAUCE, 2 TBSP FILLING)
841
NO BEAN BEEF CHILI POT PIE WITH TORTILLA STRIP TOPPING
1 SERVING (1-1/4 CUP FILLING, TORTILLA TOPPING)
851
TURKEY MAC WITH PREGO NO SALT ADDED TOMATO SAUCE
1 CUP
577
DOUBLE MUSHROOM CRISP
1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
838
PAELLA DE GALLO
SERVING (1-1/4 CUP PAELLA/4 OZ PROTEIN), 1 SLICE B
829
THANKSGIVING TURKEY POT PIE WITH HERB BISCUIT TOPPING
1 SERVING, 1-1/4 CUP FILLING, 1 BISCUIT)
846
SEAFOOD POT PIE WITH BISCUIT TOPPING
1 SERVING, 1-1/4 CUP FILLING, 1 BISCUIT)
847
MUSHROOM ASPARAGUS RISOTTO
1-1/2 CUP
824
SHRIMP & MUSHROOM SAUTÉ
1 SERVING (1 CUP SAUCE, 1-1/2 CUP pasta)
766
ORANGE CHICKEN AND VEGETABLE STIR FRY
1 SERVING (1-1/2 CUP STIR FRY, 1 CUP RICE)
792
GRILLED SALMON WITH POMODORO SAUCE
1 SERVING (1 FILLET, 1/2 CUP LINGUINE)
793
BRAISED CHICKEN WITH GARLIC & ROSEMARY
1 SERVING (1 THIGH, 1 DRUMSTICK, 1 CUP SAUCE)
762
BEEF & MUSHROOM RAGOUT WITH PAN SEARED POLENTA
1 CUP RAGOUT, 2 POLENTA TRIANGLES)
764
CHICKEN TORTA
1 EACH (1 TORTA STACK)
765
SWEET & SOUR BRISKET
1 SERVING (2 SLICES MEAT, 1/2 CUP SAUCE/ONIONS)
702
BAJA CHICKEN, SHRIMP & CHORIZO OVER WEHANI RICE
1 SERVING (10 OZ SAUCE, 1 CUP RICE)
668
CHICKEN AND PENNE PASTA IN A CREAMY ROASTED RED PEPPER & SMOKED GOUDA SAUCE
1 SERVING (12 OZ)
676
CAMPBELL'S® CREAMY CHICKEN AND VEGETABLES
1 SERVING (1 CHICKEN BREAST HALF, 3/4 CUP SAUCE)
68
CREAMY CHICKEN PASTA
1 CUP
70
MUSHROOM & GOAT CHEESE PIZZA
1 TOPPED FLATBREAD
763
EGGPLANT CAMPANATA WITH PENNE
1 SERVING (1-1/3 CUP SAUCE OVER 2 CUP PASTA)
697
CRAB RAVIOLI IN CREAMY TOMATO SAUCE
1 SERVING (8 RAVIOLI, 1 CUP SAUCE)
659
FOUR CHEESE PASTA
1-1/2 CUPS
757
SMOKY STUFFED PORTABELLAS
1 SERVING (2 STUFFED MUSHROOMS)
758
ROBUST BOLOGNESE
1 SERVINGN (2 CUP PASTA + 1 CUP SAUCE)
689
GARLICKY BRAISED CHICKEN
1 EACH (1 THIGH)
695
LOBSTER STUFFED BEEF TENDERLOIN WITH LOBSTER SAUCE
1 EACH (1 STUFFED TEDERLOIN, 12 OZ)
661
SEAFOOD LASAGNA
1 PIECE
682
GOAT CHEESE AND BASIL PESTO QUESADILLAS WITH ROASTED RED PEPPER SAUCE
1 SERVING (1 QUESADILLA CUT INTO 8 WEDGES WITH 1 C
660
TANGY SALISBURY STEAK
1 SERVING (1 PATTIE, 1/2 CUP SAUCE)
611
NORMANDY PORK WITH APPLES
1 SERVING (1 CUP PORK, 2/3 CUP RICE)
299
TURKEY PASTA SALAD
1 CUP (INCLUDES 3 OZ TURKEY)
365
PAPRIKA CHICKEN WITH SOUR CREAM GRAVY
1 SERVING (1 CHICKEN BREAST, 3 OZ SAUCE)
368
PASTA PROVENCAL
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
371
FLORENTINE STUFFING BAKE
1/2 CUP
423
POLENTA STACKS WITH OVEN ROASTED VEGETABLE SAUCE
1 SERVING (2 POLENTA SLICES, 1-1/2 CUP SAUCE)
505
PULLED PORK SANDWICHES
1 EACH (1 SANDWICH WITH 1/2 CUP PORK)
513
SPAGHETTI WITH MEAT SAUCE ITALIANO
1 SERVING (1 CUP SPAGHETTI, 3/4 CUP SAUCE)
538
SMOKY CHICKEN CRISPEETO BUREETO
1 EACH (1 BURRITO)
148
HEARTY ITALIAN VEGETABLE BEEF PEASANT DINNER
1 SERVING (7 OZ)
258
HERBED TOMATO & ROASTED GARLIC SAUSAGE PENNE
1-1/4 CUP
264
ALAMO CHICKEN QUESADILLAS
1 EACH (1 QUESADILLA)
303
CHICKEN FAJITA SALAD
1/2 CUP
313
HOT 'N' SPICY SPINACH SALAD
1 CUP
323
BEEF & CHICKEN FAJITAS
1 EACH (1 FAJITA)
325
MEXI BREAKFAST BURRITO
1 EACH
326
PEPPER STEAK STIR FRY
1-1/2 CUP)
340
SEAFOOD & PEPPER SKEWERS
1 SERVING (1 SKEWER, 1/2 CUP RICE)
345
HACIENDA DRESSING
2 TBSP (1 FL OZ)
322
PORK QUESADILLAS WITH TOMATO CORN RELISH
1 SERVING (1 QUESADILLA WITH SALSA)
137
CAMPBELL'S® SAVORY PORK & CHEDDAR BAKE
1 CUP
144
SQUASH CASSEROLE
1/2 CUP
158
TANGY SANDWICHES
1 EACH (3 OZ MEAT, 1/4 CUP SAUCE)
165
VEGETABLE MUSHROOM BURGERS
1 EACH (4 OZ BURGER)
172
WILD RICE CASSEROLE
1 CUP
176
CHICKEN CHEESE QUESADILLAS
1 EACH (1 QUESADILLA)
191
CREAMY ROAST CHICKEN SALAD SANDWICH
1 EACH (4-1/2 OZ CHICKEN SALAD, 2 SLICES BREAD)
222
CREAMY SPINACH LASAGNA
1 PIECE (3” X 2 1/2”)
223
GARDEN FRESH MEDLEY PASTA
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
246
TERIYAKI BEEF WITH BROCCOLI
1 CUP
130
PIZZA BURGER MELT
1 EACH
1156
MUSHROOM AND SPINACH STRATA
1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)
118
ONE DISH CHICKEN AND STUFFING BAKE
1 SERVING (1 CHICKEN BREAST HALF), 3/4 CUP STUFFIN
126
PIZZA CHILI
1 CUP (8 FL OZ)
134
ZESTY RISOTTO
1 CUP
179
STACKED TACO BAKE
1 PIECE
1155
FRUITY SMILES
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1111
GONE DIPPIN'
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1113
LIGHTENED UP CHICKEN ENCHILADAS
1 SERVING (1 FILLED ENCHILADA)
1010
PAN SEARED PORK CHOP WITH BUTTERNUT SQUASH, SAGE AND BROWN BUTTER SAUCE
1 SERVING (1 CHOP PLUS 2-3 OZ SAUCE)
1044
BULGUR SALAD
1 CUP
1049
GRILLED ORANGE PICANTE PORK CHOPS
1 EACH (1 PORK CHOP)
1050
MARINATED BEEF STEAK
1 SERVING (3 OZ SLICEd BEEF)
1052
GARLIC & LIME GRILLED CHICKEN SKEWERS
2 EACH (2 SKEWERS)
1054
GRILLED PICANTE BBQ CHICKEN
1 EACH (1 CHICKEN BREAST)
1056
FARMHOUSE FRITTATA
1 SERVING (6 OZ)
1076
FIRECRACKER FLANK STEAK
1 SERVING (3 OZ SLICED STEAK, 3/4 CUP RICE)
1042
GRILLED CHICKEN WITH PINEAPPLE SALSA
1 EACH (1 CHICKEN BREAST)
1046
LEMON CHICKEN SCALOPPINI WITH SPINACH
1 SERVING (1 TOPPED CHICKEN BREAST)
1001
SCHOOL OF GREENS- original
1 EACH
1115
CAMPBELL'S® CHEESEBURGER MAC & CHEESE
1 SERVING:SEE INSTRUCTIONS
11478
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