Filters »

GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN OATS & HONEY BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)

11139

ATM

GOLDFISH® BAKED WITH WHOLE GRAIN COLORS BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)

11140

ATM

GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN VANILLA BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)

11141

ATM

THICK CUT BACON & CHICKEN MAC & CHEESE

1 SERVING (1-1/2 CUP 1- #4 SCOOP + 1-# 8 )

11006

ATM

CAJUN SHRIMP MAC & CHEESE

1 SERVING (1-1/4 CUP; 1-#4 + 1-#16 SCOOP, 10.3 OZ,

11008

ATM

SWEET & SOUR CHICKEN BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

SERVING (1 CUP)

11121

ATM

GOLDFISH® BAKED WITH WHOLE GRAIN CHEDDAR BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)

11136

ATM

GOLDFISH® BAKED WITH WHOLE GRAIN PRETZEL BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)

11137

ATM

CAMPBELL'S® BUFFALO CHICKEN MAC & CHEESE

1 SERVING. SEE INSTRUCTIONS.

11495

ATM

K-12 MAC & CHEESE: BROCCOLI WOKLY MAC & CHEESE BAR

1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS

11636

ATM

CAMPBELL'S® PULLED PORK MAC & CHEESE

1 SERVING:SEE INSTRUCTIONS

11641

ATM

CAMPBELL'S® CRAB MAC & CHEESE

1 SERVING:SEE INSTRUCTIONS

11642

ATM

CAMPBELL'S® TURKEY BACON MAC & CHEESE

1 SERVING:SEE INSTRUCTIONS

11643

ATM

CAMPBELL'S® VEGGIE MAC & CHEESE

1 SERVING:SEE INSTRUCTIONS

11644

ATM

CAMPBELL'S® TACO MAC & CHEESE

1 SERVING:SEE INSTRUCTIONS

11645

ATM

RED THAI NOODLES

1 SERVING

65

ATM

SICILIAN SLIDERS

1 SERVING (2 SLIDERS)

1

ATM

CRAB MAC & CHEESE

1 SERVING (1-1/2 CUP= #4 SCOOP + 1- SCANT #8 SCOOP

11001

ATM

LOBSTER MAC & CHEESE

1 SERVING (1-1/4 CUP; 1-#4 SCOOP+ 1-#16 SCOOP)

11002

ATM

ROASTED RED PEPPER & SMOKED GOUDA MAC AND CHEESE

1 SERVING (SCANT 1-1/2 CUP; 1-# 4 + 1-#8 SCOOPS)

11003

ATM

CAMPBELL'S® CHEESEBURGER MAC & CHEESE

1 SERVING:SEE INSTRUCTIONS

11478

ATM

HOME-STYLE BAKED MAC & CHEESE CASSEROLE W/GOLDFISH SMILES- SOUTH OF THE BORDER (K-12)

1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin

11480

ATM

HOME-STYLE BAKED MAC & CHEESE- VERY VEGGIE (K-12)

1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin

11494

ATM

INDIAN BUTTER CHICKEN MADE WITH V8® LOW SODIUM VEGETABLE JUICE

1 SERVING (#8 SCOOP, 1/2 CUP)

10816

ATM

CHILI MAC & CHEESE

1 SERVING (1 1/2 CUPS; 1- #4 + 1- SCANT #8 SCOOP)

11000

ATM

JUST PEACHY FRENCH TOAST PARFAIT GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

SERVING (SEE INSTRUCTIONS)

11257

ATM

BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

SERVING (SEE INSTRUCTIONS)

11258

ATM

HOME-STYLE BAKED MAC & CHEESE SERVED WITH GOLDFISH SMILES (K-12)

1 cup (8 oz spoodle or TWO # 8 scoops)

11355

ATM

BUFFALO MAC & CHEESE WITH BLUE CHEESE CRUMBLES

1 SERVING (1-1/3 CUP; 1- #4 + 1-#12 SCOOP)

10998

ATM

ROASTED POBLANO & WHITE CHEDDAR MAC AND CHEESE

1 SERVING (1-1/2 CUPS; 1-#4 + 1-#8 SCOOP)

10999

ATM

OPEN FACE MOLASSES BBQ ROAST PORK MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP

SERVING (1 SLICE TOAST TOPPED WITH 1/2 CUP PULLED

11061

ATM

SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® HEALTHY REQUEST® CONDENSED TOMATO SOUP

SERVING (1 FILLED SANDWICH)

11060

ATM

GRILLED CHICKEN RATATOUILLE MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

SERVING (1 CUP; 8 OZ SPOODLE)

11248

ATM

CHICKEN POT PIE MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

SERVING (#4 SPOODLE, 1 CUP)

11249

ATM

CHICKEN SALAD GOLDFISH SANDWICH

1 SERVING (1 FILLED SANDWICH)

10804

ATM

SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

SERVING (1 FILLED SANDWICH)

11019

ATM

OPEN FACE MOLASSES BBQ ROAST PORK

SERVING (1 SLICE TOAST TOPPED WITH 1/2 CUP PULLED

11033

ATM

MEATLOAF SANDWICH

SERVING( 1 FILLED SANDWICH)

11034

ATM

CAJUN SHRIMP MAC & CHEESE

1 SERVING (1/2 CUP; 1-#8 SCOOP, 4.25 OZ, )

11039

ATM

CARNE ASADA MADE WITH V8® SPICY HOT VEGETABLE JUICE

SERVING (5 OZ STEAK + 1/3 C RELISH + 1/4 C SAUCE)

11240

ATM

CHICKEN CHILAQUILES WITH SPICY TOMATO SAUCE MADE WITH V8® SPICY HOT VEGETABLE JUICE

SERVING (1 CUP)

11243

ATM

LOBSTER MAC & CHEESE

1 SERVING (1-#8 SCOOP)

11049

ATM

CHICKEN TETRAZINI MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

SERVING (1 CUP, #4 SCOOP LINGUINE MXTURE + 3 OZ CH

11181

ATM

K-12 MAC & CHEESE BAR: VERY VEGGIE MAC & CHEESE

1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS

11231

ATM

K-12 MAC & CHEESE BAR: SOUTH OF THE BORDER MAC & CHEESE

1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS

11232

ATM

BREAKFAST BURRITO MADE WITH V8® SPICY HOT 100% VEGETABLE JUICE

1 FILLED BURRITO

11237

ATM

BUFFALO MAC & CHEESE W/ BLUE CHEESE CRUMBLES

1 SERVING (1/2 CUP; 1- SCANT #8 SCOOP)

11045

ATM

MAC & CHEESE-CHEESE TRIO

SERVING (1-1/2 CUP; 1-#4 + 1- #8 SCOOP)

11010

ATM

THICK CUT BACON & CHICKEN MAC & CHEESE

1 SERVING (2/3 CUP 1- #6 SCOOP)

11044

ATM

TATER TOT CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

SERVING (1- 3'x5" square;1 cup; #4 scoop)

11179

ATM

SAUSAGE MAC & CHEESE

1 SERVING (1- 1/4 CUPS; 1= #4 + 1-#16 SCOOP)

11009

ATM

SAUSAGE MAC & CHEESE

1 SERVING (1/2 CUP; -#8 SCOOP)

11040

ATM

MAC & CHEESE-CHEESE TRIO

SERVING (2/3CUP; 1-#6 SCOOP)

11043

ATM

CHICKEN GOLDFISH PIZZA

SERVING (2 TOPPED HALVES)

10859

ATM

CHICKEN MARSALA

1 CHICKEN BREAST WITH SAUCE

7988

ATM

ITALIAN MARINATED CHICKEN

1 SERVING (1 CHICKEN BREAST, 1/2 CUP POTATOES, 1/2

7946

ATM

CHICKEN MARSALA

1 CHICKEN BREAST WITH SAUCE

10093

ATM

MARGARITA SHRIMP SALAD

1 CUP (8 OZ SPOODLE) SHRIMP MIXTURE PLUS GARNISH

8240

ATM

PORK WITH ROASTED PEPPERS & POTATOES

1 SERVING (1 PORK CHOP, 1/2 CUP POTATOES)

7943

ATM

HALIBUT WITH BEANS AND SPINACH

1 SERVING (1 HALIBUT FILLET, 1/2 CUP SPINACH/BEAN

8120

ATM

MEXICAN TURKEY BREAST CUTLETS WITH BROWN RICE

1 SERIVNG (1 TURKEY BREAST, 2 OZ SAUCE, 1 CUP RICE

4426

ATM

GRILLED CHICKEN MARGARITA

1 SERVING (10 OZ)

675

ATM

THANKSGIVING TURKEY POT PIE WITH HERB BISCUIT TOPPING

1 SERVING, 1-1/4 CUP FILLING, 1 BISCUIT)

846

ATM

SEAFOOD POT PIE WITH BISCUIT TOPPING

1 SERVING, 1-1/4 CUP FILLING, 1 BISCUIT)

847

ATM

BREAKFAST POT PIE

1 SERVING (1-1/2 CUP FILLING, 1 BISCUIT)

845

ATM

ALAMO CHICKEN LASAGNA

1 PIECE (6 OZ)

302

ATM

BRAISED CHICKEN WITH GARLIC & ROSEMARY

1 SERVING (1 THIGH, 1 DRUMSTICK, 1 CUP SAUCE)

762

ATM

MUSHROOM & GOAT CHEESE PIZZA

1 TOPPED FLATBREAD

763

ATM

BEEF & MUSHROOM RAGOUT WITH PAN SEARED POLENTA

1 CUP RAGOUT, 2 POLENTA TRIANGLES)

764

ATM

TOMATO FRENCH TOAST BAKE

1 SERVING (2 SLICES FRENCH TOAST, EACH SLICE CUT I

840

ATM

DOUBLE TOMATO STUFFED OMELET

1 EACH (1 OMELET, 1/2 CUP SAUCE, 2 TBSP FILLING)

841

ATM

CHICKEN POACHED EGGS WITH PESTO BENEDICT

1 SERVING (2 EGGS AND SAUCE OVER ENGLISH MUFFIN)

844

ATM

PAELLA DE GALLO

SERVING (1-1/4 CUP PAELLA/4 OZ PROTEIN), 1 SLICE B

829

ATM

DOUBLE MUSHROOM CRISP

1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)

838

ATM

FOUR CHEESE PASTA

1-1/2 CUPS

757

ATM

SMOKY STUFFED PORTABELLAS

1 SERVING (2 STUFFED MUSHROOMS)

758

ATM

GRILLED SALMON WITH POMODORO SAUCE

1 SERVING (1 FILLET, 1/2 CUP LINGUINE)

793

ATM

MUSHROOM ASPARAGUS RISOTTO

1-1/2 CUP

824

ATM

TURKEY MAC WITH PREGO NO SALT ADDED TOMATO SAUCE

1 CUP

577

ATM

TUSCAN ROSEMARY CHICKEN WITH MUSHROOMS

1 SERVING (2 CUP PASTA, VEGETALBES, 3/4 CUP SAUCE)

581

ATM

SHRIMP & MUSHROOM SAUTÉ

1 SERVING (1 CUP SAUCE, 1-1/2 CUP pasta)

766

ATM

CHICKEN MARINARA WITH PASTA

1 SERVING (4 OZ CHICKEN/1 CUP PASTA)

768

ATM

ORANGE CHICKEN AND VEGETABLE STIR FRY

1 SERVING (1-1/2 CUP STIR FRY, 1 CUP RICE)

792

ATM

TANGY SALISBURY STEAK

1 SERVING (1 PATTIE, 1/2 CUP SAUCE)

611

ATM

SWANSON® CHICKEN ENCHILADA SOPA

1 CUP

552

ATM

TEXAS TWO STEP CHICKEN

1 EACH (1 CHICKEN BREAST WITH SAUCE)

565

ATM

LOBSTER STUFFED BEEF TENDERLOIN WITH LOBSTER SAUCE

1 EACH (1 STUFFED TEDERLOIN, 12 OZ)

661

ATM

POTATO & CHEESE CASSEROLE

1/2 CUP

664

ATM

STEAK & POTATO AU POIVRE

1 SERVING (INCLUDES 3/4 CUP SAUCE, 1-1/2 OZ EACH

667

ATM

BAJA CHICKEN, SHRIMP & CHORIZO OVER WEHANI RICE

1 SERVING (10 OZ SAUCE, 1 CUP RICE)

668

ATM

CHICKEN AND PENNE PASTA IN A CREAMY ROASTED RED PEPPER & SMOKED GOUDA SAUCE

1 SERVING (12 OZ)

676

ATM

CAMPBELL'S® CREAMY CHICKEN AND VEGETABLES

1 SERVING (1 CHICKEN BREAST HALF, 3/4 CUP SAUCE)

68

ATM

SEAFOOD LASAGNA

1 PIECE

682

ATM

CHICKEN TORTA

1 EACH (1 TORTA STACK)

765

ATM

CAJUN CHICKEN FETTUCCINE

1 BREAST AND SAUCE OVER 1 CUP PASTA

589

ATM

CHICKEN CACCIATORE

1 SERVING (1 PIECE CHICKEN, 1 CUP PASTA, 2/3 CUP S

590

ATM

HOMESTYLE MEATLOAF

1 SLICE (1-INCH THICK, 4 OZ WEIGHT)

600

ATM

ROBUST BOLOGNESE

1 SERVINGN (2 CUP PASTA + 1 CUP SAUCE)

689

ATM

SWEET & SOUR BRISKET

1 SERVING (2 SLICES MEAT, 1/2 CUP SAUCE/ONIONS)

702

ATM

ALAMO CHICKEN QUESADILLAS

1 EACH (1 QUESADILLA)

303

ATM

SPAGHETTI WITH MEAT SAUCE ITALIANO

1 SERVING (1 CUP SPAGHETTI, 3/4 CUP SAUCE)

538

ATM

SUPREME PIZZA PASTA

1 SERVING (1 CUP PASTA, VEGETALBES, 3/8 CUP SAUCE)

550

ATM

BEEF STEW

1 CUP

587

ATM

CRAB RAVIOLI IN CREAMY TOMATO SAUCE

1 SERVING (8 RAVIOLI, 1 CUP SAUCE)

659

ATM

GOAT CHEESE AND BASIL PESTO QUESADILLAS WITH ROASTED RED PEPPER SAUCE

1 SERVING (1 QUESADILLA CUT INTO 8 WEDGES WITH 1 C

660

ATM

CREAMY CHICKEN PASTA

1 CUP

70

ATM

BEEF AND VEGETABLES OVER NOODLES

1 SERVING (1-1/3 CUP BEEF MIXTURE, 1 CUP PASTA)

586

ATM

GARLICKY BRAISED CHICKEN

1 EACH (1 THIGH)

695

ATM

EGGPLANT CAMPANATA WITH PENNE

1 SERVING (1-1/3 CUP SAUCE OVER 2 CUP PASTA)

697

ATM

NORMANDY PORK WITH APPLES

1 SERVING (1 CUP PORK, 2/3 CUP RICE)

299

ATM

SEAFOOD & PEPPER SKEWERS

1 SERVING (1 SKEWER, 1/2 CUP RICE)

345

ATM

TURKEY PASTA SALAD

1 CUP (INCLUDES 3 OZ TURKEY)

365

ATM

FLORENTINE STUFFING BAKE

1/2 CUP

423

ATM

POLENTA STACKS WITH OVEN ROASTED VEGETABLE SAUCE

1 SERVING (2 POLENTA SLICES, 1-1/2 CUP SAUCE)

505

ATM

PULLED PORK SANDWICHES

1 EACH (1 SANDWICH WITH 1/2 CUP PORK)

513

ATM

SHORTCUT STROGANOFF

1 SERVING (9 OZ)

528

ATM

SOUP ‘N SANDWICH LASAGNA STYLE

1 SERVING

532

ATM

UNSTUFFED PEPPERS

1 EACH (ABOUT 10 OZ)

583

ATM

VEGETABLES AND PASTA

2 CUPS

616

ATM

TANGY SANDWICHES

1 EACH (3 OZ MEAT, 1/4 CUP SAUCE)

165

ATM

VEGETABLE MUSHROOM BURGERS

1 EACH (4 OZ BURGER)

172

ATM

CELERY ROASTED PORK & VEGETABLES

1 SERVING (4 OZ PORK, 1-1/2 CUP VEGETABLES)

245

ATM

GARDEN FRESH MEDLEY PASTA

1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA

246

ATM

HEARTY ITALIAN VEGETABLE BEEF PEASANT DINNER

1 SERVING (7 OZ)

258

ATM

MEXI BREAKFAST SOUFFLÉ

1 SERVING (5 OZ)

286

ATM

BEEF & CHICKEN FAJITAS

1 EACH (1 FAJITA)

325

ATM

MEXI BREAKFAST BURRITO

1 EACH

326

ATM

PEPPER STEAK STIR FRY

1-1/2 CUP)

340

ATM

PICANTE CHEESE FRITTATA

1 SQUARE

341

ATM

PAPRIKA CHICKEN WITH SOUR CREAM GRAVY

1 SERVING (1 CHICKEN BREAST, 3 OZ SAUCE)

368

ATM

PASTA PROVENCAL

1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA

371

ATM

CHICKEN A LA INDIENNE

1 CUP

43

ATM

MUSHROOM AND SPINACH STRATA

1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)

118

ATM

ONE DISH CHICKEN AND STUFFING BAKE

1 SERVING (1 CHICKEN BREAST HALF), 3/4 CUP STUFFIN

126

ATM

SMOKY CHICKEN CRISPEETO BUREETO

1 EACH (1 BURRITO)

148

ATM

SOUPERBURGER SANDWICHES

1 EACH (1/2 CUP MEAT MIXTURE, 1 BUN)

151

ATM

SQUASH CASSEROLE

1/2 CUP

158

ATM

CHICKEN CHEESE QUESADILLAS

1 EACH (1 QUESADILLA)

191

ATM

CREAMY ROAST CHICKEN SALAD SANDWICH

1 EACH (4-1/2 OZ CHICKEN SALAD, 2 SLICES BREAD)

222

ATM

CREAMY SPINACH LASAGNA

1 PIECE (3” X 2 1/2”)

223

ATM

FARMHOUSE BREAKFAST FRITTATA

1 PIECE (3” X 3 1/3”)

238

ATM

FESTIVE TURKEY & MACARONI SALAD

1 CUP

239

ATM

HERBED TOMATO & ROASTED GARLIC SAUSAGE PENNE

1-1/4 CUP

264

ATM

ITALIAN PASTA PIE

1 SERVING (9 OZ)

270

ATM

CHICKEN FAJITA SALAD

1/2 CUP

313

ATM

HOT 'N' SPICY SPINACH SALAD

1 CUP

323

ATM

HACIENDA DRESSING

2 TBSP (1 FL OZ)

322

ATM

PIZZA BURGER MELT

1 EACH

1156

ATM

PIZZA CHILI

1 CUP (8 FL OZ)

134

ATM

PORK QUESADILLAS WITH TOMATO CORN RELISH

1 SERVING (1 QUESADILLA WITH SALSA)

137

ATM

CAMPBELL'S® SAVORY PORK & CHEDDAR BAKE

1 CUP

144

ATM

SAVORY TUNA DELIGHT

1 CUP

145

ATM

WILD RICE CASSEROLE

1 CUP

176

ATM

ZESTY RISOTTO

1 CUP

179

ATM

STACKED TACO BAKE

1 PIECE

1155

ATM

FRUITY SMILES

1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)

1111

ATM

GONE DIPPIN'

1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)

1113

ATM

SCHOOL OF GREENS

1 EACH

1115

ATM

MARINATED BEEF STEAK

1 SERVING (3 OZ SLICEd BEEF)

1052

ATM

GRILLED PICANTE BBQ CHICKEN

1 EACH (1 CHICKEN BREAST)

1056

ATM

TURKEY JAMBALAYA

1 SERVING (10 OZ)

1075

ATM

FARMHOUSE FRITTATA

1 SERVING (6 OZ)

1076

ATM

SOUTHERN STYLE BARBECUED CHICKEN

1 EACH (1 CHICKEN BREAST)

1036

ATM

TANGY GRILLED BEEF

1 SERVING (3 OZ SLICED BEEF)

1038

ATM

FIRECRACKER FLANK STEAK

1 SERVING (3 OZ SLICED STEAK, 3/4 CUP RICE)

1042

ATM

PAN SEARED PORK CHOP WITH BUTTERNUT SQUASH, SAGE AND BROWN BUTTER SAUCE

1 SERVING (1 CHOP PLUS 2-3 OZ SAUCE)

1044

ATM

GRILLED CHICKEN WITH PINEAPPLE SALSA

1 EACH (1 CHICKEN BREAST)

1046

ATM

BULGUR SALAD

1 CUP

1049

ATM

GRILLED ORANGE PICANTE PORK CHOPS

1 EACH (1 PORK CHOP)

1050

ATM

GARLIC & LIME GRILLED CHICKEN SKEWERS

2 EACH (2 SKEWERS)

1054

ATM

LEMON CHICKEN SCALOPPINI WITH SPINACH

1 SERVING (1 TOPPED CHICKEN BREAST)

1001

ATM

LIGHTENED UP CHICKEN ENCHILADAS

1 SERVING (1 FILLED ENCHILADA)

1010

ATM

EASY CHICKEN SHEPHERD'S PIE

1 PIECE (ABOUT 1-3/4 CUP)

999

ATM

ULTIMATE LOADED STRIP STEAK

1 SERVING (1 8-0Z STEAK, 1/2 CUP SAUCE)

976

ATM

TWISTED CHICKEN BROCCOLI ALFREDO

1-½ CUP (TWO 6 OZ SPOODLES)

986

ATM

BEEF RANCHER’S PIE

1 PIECE (1/25 PAN)

987

ATM

TOMATO CHEDDAR ELBOW MACARONI

1 CUP (8 OZ SPOODLE)

989

ATM

SWEET N’ SAVORY MEATLOAF

1 SLICE (¾” THICK, 1/25 PAN)

990

ATM

THAI TOMATO NOODLES WITH CHICKEN

1-1/2 CUP

992

ATM

BUFFALO CHICKEN RISOTTO

1/2 CUP

993

ATM

HARVEST SALAD WITH BUTTERNUT SQUASH VINAIGRETTE

1 EACH (1 SALAD)

995

ATM

CHEESY CHICKEN & RICE QUESADILLAS

1 SERVING (2 PIECES [1/2 quesadilla], 1 SALSA DIP

984

ATM

ARGENTINEAN BEEF STEW

1 CUP

956

ATM

CHICKEN SALTIMBOCCA

1 SERVING (6 OZ CHICKEN, 1-1/2 CUP SAUCE)

972

ATM

BALSAMIC GLAZED TURKEY MEATLOAF

1 SERIVNG (1 5-OZ WEDGE, 3 TBSP GRAVY)

937

ATM

CHICKEN SOPA CASSEROLE WITH CAMPBELL'S® HEALTHY REQUEST CREAM OF CHICKEN SOUP

1 CUP

950

ATM

SOUTHWEST CHICKEN PIZZA

1 SERIVNG (1/2 PIZZA- 3 SLICES)

930

ATM

GRILLED FISH TACOS

1 SERVNG (2 TACOS, 2 TBSP SAUCE)

935

ATM

SAUTÉED ONION & MUSHROOM GRAVY MADE WITH CAMPBELL'S® SIGNATURE SAUTEED ONION & MUSHROOM BISQUE

SERVING (1/4 CUP; 2 OZ LADLE)

11836

ATM

CHICKEN CAESAR SAUTÉ

1 SERVING (1-1/2 CUP CHICKEN, 1 ROMAINE WEDGE)

917

ATM

SOUTHWESTERN TORTILLA BOWL

1 SERVING (1 CUP PLUS TOPPINGS)

922

ATM

PHO NOODLE BOWL SMALL WITH CHICKEN OR BEEF

1 SERVING (1 CUP BROTH, 1-1/2 OZ PROTEIN)

924

ATM

GREEN CURRY CHICKEN

1 SERVING (1 CUP CURRY, 1 CUP RICE)

916

ATM

ROASTED VEGETABLE & QUINOA BOWL

1 SERVING (SEE METHOD FOR INSTRUCTIONS)

9075

ATM

SOUTHWESTERN CHICKEN CHILI

1 CUP (8 FL OZ)

933

ATM

SESAME GINGER HOT WINGS WITH  CAMPBELL'S® TOMATO SOUP

1 SERVING (6 WINGS)

888

ATM

PORK CHOPS & MUSHROOMS IN CREAMY CHILE SAUCE

SERVINGS (1 TOPPED PORK CHOP)

909018

ATM

CHEESE RAVIOLI WITH BUTTERNUT SQUASH SAUCE

1 SERVING (8 RAVIOLI WITH SAUCE)

905242

ATM

CHICKEN SOPA CASSEROLE WITH  CAMPBELL'S® CREAM OF CHICKEN SOUP

1 CUP

904154

ATM

YOGURT PARFAITS

1 EACH (6 OZ YOGURT)

908

ATM

ITALIAN PARMESAN POT PIE WITH HERB BISCUIT TOPPING

1 SERVING, 1-1/4 CUP FILLING, 1 BISCUIT)

849

ATM

CARROT SPICE MUFFINS

1 EACH (1 MUFFIN)

903

ATM

TURKEY & QUINOA STUFFED PEPPERS

1 SERVING (2 STUFFED PEPPER HALVES)

7947

ATM

CHEESY CHICKEN PIZZA

1 PIECE (6" X 4")

900732

ATM

BBQ SALMON SALAD

1 SERVING (1 FILLET, 2 CUP SALAD, 2 TBSP DRESSING)

860

ATM

THREE CHEESE MAC

1 CUP

945

ATM

BLT PASTA

1 CUP

900727

ATM

BEEF AND BEAN BURRITOS

1 EACH (1 BURRITO)

900729

ATM

VEGETARIAN SEVEN BEAN POT PIE WITH BISCUIT TOPPING

1 SERVING (1-1/4 CUP, 1 BISCUIT)

852

ATM

BREAKFAST SAUSAGE & BISCUIT POT PIE

1 SERVING (1-1/4 CUP, 1 BISCUIT)

853

ATM

SOUTHWEST CHICKEN POT PIE WITH CORN BREAD TOPPING

1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)

854

ATM

ROASTED PORK POT PIE WITH CORN BREAD TOPPING

1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)

855

ATM

BEEF OR CHICKEN SOUTHWEST POT PIE WITH CORN BREAD TOPPING

1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)

856

ATM

FRENCHY FUSION NOODLE BOWLS

2 CUP

887

ATM

NO BEAN BEEF CHILI POT PIE WITH TORTILLA STRIP TOPPING

1 SERVING (1-1/4 CUP FILLING, TORTILLA TOPPING)

851

ATM

ORIENTAL STYLE BEEF WITH BROCCOLI

1 CUP

130

ATM

Showing of

Show All