Recipes for Your Menu | Campbell's Foodservice

Brand

Campbell's
Campbell's Reserve Soup
Campbell's Signature Soup
Campbell's Classic Soup
Pace
Pepperidge Farm
Goldfish
Prego
Swanson
V8
V8 Splash

Dietary Needs

Less than 100 Calories
Less than 200 Calories
Low Fat
Sodium 0-140 mgs.
Sodium 480mg or less
Gluten Free
Lacto Ovo Vegetarian
Vegan
Partnership for a Healthier America Compliant
Heart Healthy
Whole Grains

Total Time

15 mins or fewer
16 to 20 mins
21 to 25 mins
26 to 30 mins
31 to 45 mins
46 to 60 mins
61 to 90 mins
91 mins to 2 hours
Less than 4 hours
Less than 1 day
Less than 12 hours

Recipe Cost

$0.00 - $0.50
$0.51 - $1.00
$1.01 - $2.00
$2.01 - $3.00
$3.01 and up

Difficulty

Easy
Medium
Advanced

Filters »

ATM

1 SERVING (2 SLIDERS)

ATM

CHICKEN CAESAR SAUTÉ

1 SERVING (1-1/2 CUP CHICKEN, 1 ROMAINE WEDGE)

917

ATM

GREEN CURRY CHICKEN

1 SERVING (1 CUP CURRY, 1 CUP RICE)

916

ATM

SWEET N’ SAVORY MEATLOAF

1 SLICE (¾” THICK, 1/25 PAN)

990

ATM

SOUTHWESTERN TORTILLA BOWL

1 SERVING (1 CUP PLUS TOPPINGS)

922

ATM

TOMATO CHEDDAR ELBOW MACARONI

1 CUP (8 OZ SPOODLE)

989

ATM

CHEESY CHICKEN & RICE QUESADILLAS

1 SERVING (2 Pieces [1/2 Quesadilla], 1 Salsa Dipp

984

ATM

THAI TOMATO NOODLES WITH CHICKEN

1-1/2 CUP

992

ATM

TWISTED CHICKEN BROCCOLI ALFREDO

1-½ CUP (TWO 6 OZ SPOODLES)

986

ATM

HARVEST SALAD WITH BUTTERNUT SQUASH VINAIGRETTE

ATM

ATM

1 SERVING (6 OZ CHICKEN, 1-1/2 CUP SAUCE)

972

ATM

ARGENTINEAN BEEF STEW

1 CUP

956

ATM

EASY CHICKEN SHEPHERD'S PIE

1 PIECE (ABOUT 1-3/4 CUP)

999

ATM

TUNA NOODLE CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

SERVING (1-#4 SPOODLE; 1 CUP)

912263

ATM

SCHOOL OF GREENS MADE WITH GOLDFISH® MADE WITH WHOLE GRAIN CHEDDAR

SERVING (SEE INSTRUCTIONS)

12273

ATM

BEEF STROGANOFF MADE WITH CAMPBELLS® HEALTHY REQUEST CREAM OF MUSHROOM SOUP

SERVING (3-#8 SPOODLES; 1-1/2 CUPS)

12281

ATM

BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

SERVING (SEE INSTRUCTIONS)

11258

ATM

JUST PEACHY FRENCH TOAST PARFAIT GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

SERVING (SEE INSTRUCTIONS)

11257

ATM

CREOLE BAKED FISH

1 SERVING (1 FISH FILET, 1/3 CUP SAUCE, 1/2 CUP RI

ATM

GRILLED FISH TACOS

1 SERVNG (2 TACOS, 2 TBSP SAUCE)

935

ATM

SOUTHWEST CHICKEN PIZZA

1 SERIVNG (1/2 PIZZA- 3 SLICES)

930

ATM

BALSAMIC GLAZED TURKEY MEATLOAF

1 SERIVNG (1 5-OZ WEDGE, 3 TBSP GRAVY)

937

ATM

SAUTÉED ONION & MUSHROOM GRAVY MADE WITH CAMPBELL'S® SIGNATURE SAUTEED ONION & MUSHROOM BISQUE

SERVING (1/4 CUP; 2 OZ LADLE)

11836

ATM

CHICKEN POT PIE MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

SERVING (#4 SPOODLE, 1 CUP)

11249

ATM

CHICKEN SOPA CASSEROLE WITH CAMPBELL'S® HEALTHY REQUEST CREAM OF CHICKEN SOUP

1 CUP

950

ATM

CARNE ASADA MADE WITH V8® SPICY HOT VEGETABLE JUICE

SERVING (5 OZ STEAK + 1/3 C RELISH + 1/4 C SAUCE)

11240

ATM

BREAKFAST BURRITO MADE WITH V8® SPICY HOT 100% VEGETABLE JUICE

1 FILLED BURRITO

11237

ATM

CHICKEN TETRAZINI MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

SERVING (1 CUP, #4 SCOOP LINGUINE MXTURE + 3 OZ CH

11181

ATM

TATER TOT CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

SERVING (1- 3'x5" square;1 cup; #4 scoop)

11179

ATM

OPEN FACE MOLASSES BBQ ROAST PORK MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP

SERVING (1 SLICE TOAST TOPPED WITH 1/2 CUP PULLED

11061

ATM

SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® HEALTHY REQUEST® CONDENSED TOMATO SOUP

SERVING (1 FILLED SANDWICH)

11060

ATM

CHICKEN CHILAQUILES WITH SPICY TOMATO SAUCE MADE WITH V8® SPICY HOT VEGETABLE JUICE

SERVING (1 CUP)

11243

ATM

GRILLED CHICKEN RATATOUILLE MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

SERVING (1 CUP; 8 OZ SPOODLE)

11248

ATM

MEATLOAF SANDWICH

SERVING( 1 FILLED SANDWICH)

11034

ATM

OPEN FACE MOLASSES BBQ ROAST PORK

SERVING (1 SLICE TOAST TOPPED WITH 1/2 CUP PULLED

11033

ATM

CHEESE RAVIOLI WITH BUTTERNUT SQUASH SAUCE

1 SERVING (8 RAVIOLI WITH SAUCE)

905242

ATM

GOLDFISH® BAKED WITH WHOLE GRAIN COLORS BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)

11140

ATM

GOLDFISH® BAKED WITH WHOLE GRAIN CHEDDAR BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)

11136

ATM

GOLDFISH® BAKED WITH WHOLE GRAIN PRETZEL BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)

11137

ATM

SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

SERVING (1 FILLED SANDWICH)

11019

ATM

GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN VANILLA BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)

ATM

ATM

1 CHICKEN BREAST WITH SAUCE

ATM

ATM

FRENCHY FUSION NOODLE BOWLS

2 CUP

887

ATM

ITALIAN MARINATED CHICKEN

1 SERVING (1 CHICKEN BREAST, 1/2 CUP POTATOES, 1/2

7946

ATM

SOUTHWESTERN CHICKEN CHILI

1 CUP (8 FL OZ)

933

ATM

TURKEY & QUINOA STUFFED PEPPERS

1 SERVING (2 STUFFED PEPPER HALVES)

7947

ATM

HALIBUT WITH BEANS AND SPINACH

1 SERVING (1 HALIBUT FILLET, 1/2 CUP SPINACH/BEAN

8120

ATM

GRILLED CHICKEN MARGARITA

1 SERVING (10 OZ)

675

ATM

PORK WITH ROASTED PEPPERS & POTATOES

1 SERVING (1 PORK CHOP, 1/2 CUP POTATOES)

7943

ATM

PORK CHOPS & MUSHROOMS IN CREAMY CHILE SAUCE

SERVINGS (1 TOPPED PORK CHOP)

909018

ATM

MEXICAN TURKEY BREAST CUTLETS WITH BROWN RICE

1 SERIVNG (1 TURKEY BREAST, 2 OZ SAUCE, 1 CUP RICE

4426

ATM

NO BEAN BEEF CHILI POT PIE WITH TORTILLA STRIP TOPPING

1 SERVING (1-1/4 CUP FILLING, TORTILLA TOPPING)

851

ATM

CHICKEN SOPA CASSEROLE WITH CAMPBELL'S® CREAM OF CHICKEN SOUP

ATM

ATM

1 SERVING (1 FILLET, 2 CUP SALAD, 2 TBSP DRESSING)

860

ATM

BREAKFAST POT PIE

1 SERVING (1-1/2 CUP FILLING, 1 BISCUIT)

ATM

ATM

DOUBLE MUSHROOM CRISP

1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)

838

ATM

ALAMO CHICKEN LASAGNA

1 PIECE (6 OZ)

302

ATM

DOUBLE TOMATO STUFFED OMELET

1 EACH (1 OMELET, 1/2 CUP SAUCE, 2 TBSP FILLING)

841

ATM

SEAFOOD POT PIE WITH BISCUIT TOPPING

1 SERVING, 1-1/4 CUP FILLING, 1 BISCUIT)

847

ATM

THANKSGIVING TURKEY POT PIE WITH HERB BISCUIT TOPPING

1 SERVING, 1-1/4 CUP FILLING, 1 BISCUIT)

846

ATM

BEEF OR CHICKEN SOUTHWEST POT PIE WITH CORN BREAD TOPPING

1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)

856

ATM

PAELLA DE GALLO

SERVING (1-1/4 CUP PAELLA/4 OZ PROTEIN), 1 SLICE B

829

ATM

SWEET & SOUR BRISKET

1 SERVING (2 SLICES MEAT, 1/2 CUP SAUCE/ONIONS)

702

ATM

MUSHROOM ASPARAGUS RISOTTO

1-1/2 CUP

824

ATM

BREAKFAST SAUSAGE & BISCUIT POT PIE

1 SERVING (1-1/4 CUP, 1 BISCUIT)

853

ATM

CAMPBELL'S® SAVORY PORK & CHEDDAR BAKE

1 CUP

144

ATM

BRAISED CHICKEN WITH GARLIC & ROSEMARY

1 SERVING (1 THIGH, 1 DRUMSTICK, 1 CUP SAUCE)

762

ATM

CAMPBELL'S® CREAMY CHICKEN AND VEGETABLES

1 SERVING (1 CHICKEN BREAST HALF, 3/4 CUP SAUCE)

ATM

PORK QUESADILLAS WITH TOMATO CORN RELISH

1 SERVING (1 QUESADILLA WITH SALSA)

137

ATM

ROASTED PORK POT PIE WITH CORN BREAD TOPPING

1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)

855

ATM

SOUTHWEST CHICKEN POT PIE WITH CORN BREAD TOPPING

1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)

854

ATM

VEGETARIAN SEVEN BEAN POT PIE WITH BISCUIT TOPPING

1 SERVING (1-1/4 CUP, 1 BISCUIT)

852

ATM

SHRIMP & MUSHROOM SAUTÉ

1 SERVING (1 CUP SAUCE, 1-1/2 CUP pasta)

ATM

ATM

1 EACH (1 TORTA STACK)

ATM

ATM

1 SERVINGN (2 CUP PASTA + 1 CUP SAUCE)

ATM

ATM

1 SERVING (1 PIECE CHICKEN, 1 CUP PASTA, 2/3 CUP S

590

ATM

CREAMY CHICKEN PASTA

1 CUP

ATM

TANGY SALISBURY STEAK

1 SERVING (1 PATTIE, 1/2 CUP SAUCE)

611

ATM

TEXAS TWO STEP CHICKEN

1 EACH (1 CHICKEN BREAST WITH SAUCE)

565

ATM

CAJUN CHICKEN FETTUCCINE

1 BREAST AND SAUCE OVER 1 CUP PASTA

589

ATM

GARLICKY BRAISED CHICKEN

1 EACH (1 THIGH)

695

ATM

SMOKY STUFFED PORTABELLAS

1 SERVING (2 STUFFED MUSHROOMS)

758

ATM

MUSHROOM & GOAT CHEESE PIZZA

1 TOPPED FLATBREAD

763

ATM

EGGPLANT CAMPANATA WITH PENNE

1 SERVING (1-1/3 CUP SAUCE OVER 2 CUP PASTA)

697

ATM

BEEF AND VEGETABLES OVER NOODLES

1 SERVING (1-1/3 CUP BEEF MIXTURE, 1 CUP PASTA)

586

ATM

GRILLED SALMON WITH POMODORO SAUCE

1 SERVING (1 FILLET, 1/2 CUP LINGUINE)

793

ATM

CRAB RAVIOLI IN CREAMY TOMATO SAUCE

1 SERVING (8 RAVIOLI, 1 CUP SAUCE)

659

ATM

ORANGE CHICKEN AND VEGETABLE STIR FRY

1 SERVING (1-1/2 CUP STIR FRY, 1 CUP RICE)

792

ATM

BAJA CHICKEN, SHRIMP & CHORIZO OVER WEHANI RICE

1 SERVING (10 OZ SAUCE, 1 CUP RICE)

668

ATM

BEEF & MUSHROOM RAGOUT WITH PAN SEARED POLENTA

1 CUP RAGOUT, 2 POLENTA TRIANGLES)

764

ATM

TURKEY MAC WITH PREGO NO SALT ADDED TOMATO SAUCE

1 CUP

577

ATM

LOBSTER STUFFED BEEF TENDERLOIN WITH LOBSTER SAUCE

1 EACH (1 STUFFED TEDERLOIN, 12 OZ)

661

ATM

GOAT CHEESE AND BASIL PESTO QUESADILLAS WITH ROASTED RED PEPPER SAUCE

1 SERVING (1 QUESADILLA CUT INTO 8 WEDGES WITH 1 C

660

ATM

CHICKEN AND PENNE PASTA IN A CREAMY ROASTED RED PEPPER & SMOKED GOUDA SAUCE

ATM

ATM

1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA

ATM

ATM

ATM

1 SLICE (1-INCH THICK, 4 OZ WEIGHT)

600

ATM

TURKEY PASTA SALAD

1 CUP (INCLUDES 3 OZ TURKEY)

365

ATM

SUPREME PIZZA PASTA

1 SERVING (1 CUP PASTA, VEGETALBES, 3/8 CUP SAUCE)

550

ATM

BEEF & CHICKEN FAJITAS

ATM

ATM

PEPPER STEAK STIR FRY

1-1/2 CUP)

340

ATM

MEXI BREAKFAST BURRITO

1 EACH

326

ATM

PULLED PORK SANDWICHES

1 EACH (1 SANDWICH WITH 1/2 CUP PORK)

513

ATM

SEAFOOD & PEPPER SKEWERS

1 SERVING (1 SKEWER, 1/2 CUP RICE)

345

ATM

FLORENTINE STUFFING BAKE

1/2 CUP

423

ATM

ALAMO CHICKEN QUESADILLAS

1 EACH (1 QUESADILLA)

303

ATM

GARDEN FRESH MEDLEY PASTA

1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA

246

ATM

HOT 'N' SPICY SPINACH SALAD

1 CUP

323

ATM

NORMANDY PORK WITH APPLES

1 SERVING (1 CUP PORK, 2/3 CUP RICE)

299

ATM

CHICKEN CHEESE QUESADILLAS

1 EACH (1 QUESADILLA)

191

ATM

FESTIVE TURKEY & MACARONI SALAD

1 CUP

239

ATM

SWANSON® CHICKEN ENCHILADA SOPA

1 CUP

552

ATM

SPAGHETTI WITH MEAT SAUCE ITALIANO

1 SERVING (1 CUP SPAGHETTI, 3/4 CUP SAUCE)

538

ATM

PAPRIKA CHICKEN WITH SOUR CREAM GRAVY

1 SERVING (1 CHICKEN BREAST, 3 OZ SAUCE)

368

ATM

TUSCAN ROSEMARY CHICKEN WITH MUSHROOMS

1 SERVING (2 CUP PASTA, VEGETALBES, 3/4 CUP SAUCE)

581

ATM

HEARTY ITALIAN VEGETABLE BEEF PEASANT DINNER

1 SERVING (7 OZ)

258

ATM

POLENTA STACKS WITH OVEN ROASTED VEGETABLE SAUCE

1 SERVING (2 POLENTA SLICES, 1-1/2 CUP SAUCE)

505

ATM

GONE DIPPIN'

1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)

ATM

ATM

ATM

1 EACH (3 OZ MEAT, 1/4 CUP SAUCE)

ATM

ATM

ATM

ATM

CREAMY SPINACH LASAGNA

1 PIECE (3” X 2 1/2”)

223

ATM

VEGETABLE MUSHROOM BURGERS

1 EACH (4 OZ BURGER)

172

ATM

MUSHROOM AND SPINACH STRATA

1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)

118

ATM

FARMHOUSE BREAKFAST FRITTATA

1 PIECE (3” X 3 1/3”)

238

ATM

CELERY ROASTED PORK & VEGETABLES

1 SERVING (4 OZ PORK, 1-1/2 CUP VEGETABLES)

245

ATM

SMOKY CHICKEN CRISPEETO BUREETO

1 EACH (1 BURRITO)

148

ATM

TERIYAKI BEEF WITH BROCCOLI

1 CUP

130

ATM

ONE DISH CHICKEN AND STUFFING BAKE

1 SERVING (1 CHICKEN BREAST HALF), 3/4 CUP STUFFIN

126

ATM

CREAMY ROAST CHICKEN SALAD SANDWICH

1 EACH (4-1/2 OZ CHICKEN SALAD, 2 SLICES BREAD)

222

ATM

HERBED TOMATO & ROASTED GARLIC SAUSAGE PENNE

ATM

ATM

1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)

ATM

ATM

1 SERVING (3 OZ SLICEd BEEF)

1052

ATM

FIRECRACKER FLANK STEAK

1 SERVING (3 OZ SLICED STEAK, 3/4 CUP RICE)

1042

ATM

GRILLED PICANTE BBQ CHICKEN

1 EACH (1 CHICKEN BREAST)

1056

ATM

GRILLED ORANGE PICANTE PORK CHOPS

1 EACH (1 PORK CHOP)

1050

ATM

GARLIC & LIME GRILLED CHICKEN SKEWERS

2 EACH (2 SKEWERS)

1054

ATM

GRILLED CHICKEN WITH PINEAPPLE SALSA

1 EACH (1 CHICKEN BREAST)

1046

ATM

PAN SEARED PORK CHOP WITH BUTTERNUT SQUASH, SAGE AND BROWN BUTTER SAUCE

1 SERVING (1 CHOP PLUS 2-3 OZ SAUCE)

1044

ATM

LIGHTENED UP CHICKEN ENCHILADAS

1 SERVING (1 FILLED ENCHILADA)

1010

ATM

LEMON CHICKEN SCALOPPINI WITH SPINACH

1 SERVING (1 TOPPED CHICKEN BREAST)

1001

ATM

SCHOOL OF GREENS- original

1 EACH

1115

ATM

CAMPBELL'S® CHEESEBURGER MAC & CHEESE

1 SERVING:SEE INSTRUCTIONS

11478

ATM

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