Brand
- Campbell's
- Campbell's Reserve Soup
- Campbell's Signature Soup
- Campbell's Classic Soup
- Pace
- Pepperidge Farm
- Goldfish
- Prego
- Swanson
- V8
- V8 Splash
Category
- Appetizer
- Beverage
- Dessert
- Kid Friendly
- Main Dish
- Salad
- Sauce
- Side Dish
- Soup
- Vegetarian
Dietary Needs
- Less than 100 Calories
- Less than 200 Calories
- Low Fat
- Sodium 0-140 mgs.
- Sodium 480mg or less
- Gluten Free
- Lacto Ovo Vegetarian
- Vegan
- Partnership for a Healthier America Compliant
- Heart Healthy
- Whole Grains
Total Time
- 15 mins or fewer
- 16 to 20 mins
- 21 to 25 mins
- 26 to 30 mins
- 31 to 45 mins
- 46 to 60 mins
- 61 to 90 mins
- 91 mins to 2 hours
- Less than 4 hours
- Less than 1 day
- Less than 12 hours
Recipe Cost
- $0.00 - $0.50
- $0.51 - $1.00
- $1.01 - $2.00
- $2.01 - $3.00
- $3.01 and up
Difficulty
- Easy
- Medium
- Advanced
Filters »


THAI TOMATO NOODLES WITH CHICKEN
1-1/2 CUP
992

BUFFALO CHICKEN RISOTTO
1/2 CUP
993

HARVEST SALAD WITH BUTTERNUT SQUASH VINAIGRETTE
1 EACH (1 SALAD)
995

EASY CHICKEN SHEPHERD'S PIE
1 PIECE (ABOUT 1-3/4 CUP)
999

SICILIAN SLIDERS
1 SERVING (2 SLIDERS)
1

TOMATO CHEDDAR ELBOW MACARONI
1 CUP (8 OZ SPOODLE)
989

SWEET N’ SAVORY MEATLOAF
1 SLICE (¾” THICK, 1/25 PAN)
990

OPEN FACE MOLASSES BBQ ROAST PORK MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP
SERVING (1 SLICE TOAST TOPPED WITH 1/2 CUP PULLED
11061

TWISTED CHICKEN BROCCOLI ALFREDO
1-½ CUP (TWO 6 OZ SPOODLES)
986

BEEF RANCHER’S PIE
1 PIECE (1/25 PAN)
987

SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® HEALTHY REQUEST® CONDENSED TOMATO SOUP
SERVING (1 FILLED SANDWICH)
11060

CHICKEN SALTIMBOCCA
1 SERVING (6 OZ CHICKEN, 1-1/2 CUP SAUCE)
972

ULTIMATE LOADED STRIP STEAK
1 SERVING (1 8-0Z STEAK, 1/2 CUP SAUCE)
976

CHEESY CHICKEN & RICE QUESADILLAS
1 SERVING (2 Pieces [1/2 Quesadilla], 1 Salsa Dipp
984

BEEF STROGANOFF MADE WITH CAMPBELLS® HEALTHY REQUEST CREAM OF MUSHROOM SOUP
SERVING (3-#8 SPOODLES; 1-1/2 CUPS)
12281

TUNA NOODLE CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
SERVING (1-#4 SPOODLE; 1 CUP)
912263

SCHOOL OF GREENS MADE WITH GOLDFISH® MADE WITH WHOLE GRAIN CHEDDAR

SERVING (SEE INSTRUCTIONS)
12273

BUFFALO MAC & CHEESE W/ BLUE CHEESE CRUMBLES
1 SERVING (1/2 CUP; 1- SCANT #8 SCOOP)
11045

LOBSTER MAC & CHEESE
1 SERVING (1-#8 SCOOP)
11049

RED THAI NOODLES
1 SERVING
65

MAC & CHEESE-CHEESE TRIO
SERVING (2/3CUP; 1-#6 SCOOP)
11043

THICK CUT BACON & CHICKEN MAC & CHEESE
1 SERVING (2/3 CUP 1- #6 SCOOP)
11044

GOLDFISH® BAKED WITH WHOLE GRAIN COLORS BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)
11140

GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN VANILLA BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)
11141

BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

SERVING (SEE INSTRUCTIONS)
11258

BALSAMIC GLAZED TURKEY MEATLOAF
1 SERIVNG (1 5-OZ WEDGE, 3 TBSP GRAVY)
937

ARGENTINEAN BEEF STEW
1 CUP
956

SAUSAGE MAC & CHEESE
1 SERVING (1/2 CUP; -#8 SCOOP)
11040

JUST PEACHY FRENCH TOAST PARFAIT GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

SERVING (SEE INSTRUCTIONS)
11257

SAUTÉED ONION & MUSHROOM GRAVY MADE WITH CAMPBELL'S® SIGNATURE SAUTEED ONION & MUSHROOM BISQUE
SERVING (1/4 CUP; 2 OZ LADLE)
11836

CREOLE BAKED FISH
1 SERVING (1 FISH FILET, 1/3 CUP SAUCE, 1/2 CUP RI
51

GRILLED FISH TACOS
1 SERVNG (2 TACOS, 2 TBSP SAUCE)
935

CHICKEN SOPA CASSEROLE WITH CAMPBELL'S® HEALTHY REQUEST CREAM OF CHICKEN SOUP
1 CUP
950

GOLDFISH® BAKED WITH WHOLE GRAIN PRETZEL BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)
11137

SOUTHWESTERN TORTILLA BOWL
1 SERVING (1 CUP PLUS TOPPINGS)
922

PHO NOODLE BOWL SMALL WITH CHICKEN OR BEEF
1 SERVING (1 CUP BROTH, 1-1/2 OZ PROTEIN)
924

SOUTHWEST CHICKEN PIZZA
1 SERIVNG (1/2 PIZZA- 3 SLICES)
930

CAJUN SHRIMP MAC & CHEESE
1 SERVING (1/2 CUP; 1-#8 SCOOP, 4.25 OZ, )
11039

GOLDFISH® BAKED WITH WHOLE GRAIN CHEDDAR BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)
11136

CHICKEN CAESAR SAUTÉ
1 SERVING (1-1/2 CUP CHICKEN, 1 ROMAINE WEDGE)
917

GREEN CURRY CHICKEN
1 SERVING (1 CUP CURRY, 1 CUP RICE)
916

OPEN FACE MOLASSES BBQ ROAST PORK
SERVING (1 SLICE TOAST TOPPED WITH 1/2 CUP PULLED
11033

MEATLOAF SANDWICH
SERVING( 1 FILLED SANDWICH)
11034

GRILLED CHICKEN RATATOUILLE MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP
SERVING (1 CUP; 8 OZ SPOODLE)
11248

CHICKEN POT PIE MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP
SERVING (#4 SPOODLE, 1 CUP)
11249

MAC & CHEESE-CHEESE TRIO
SERVING (1-1/2 CUP; 1-#4 + 1- #8 SCOOP)
11010

SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (1 FILLED SANDWICH)
11019

BREAKFAST BURRITO MADE WITH V8® SPICY HOT 100% VEGETABLE JUICE
1 FILLED BURRITO
11237

CHICKEN TETRAZINI MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
SERVING (1 CUP, #4 SCOOP LINGUINE MXTURE + 3 OZ CH
11181

K-12 MAC & CHEESE BAR: VERY VEGGIE MAC & CHEESE
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11231

CHICKEN CHILAQUILES WITH SPICY TOMATO SAUCE MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING (1 CUP)
11243

SAUSAGE MAC & CHEESE
1 SERVING (1- 1/4 CUPS; 1= #4 + 1-#16 SCOOP)
11009

TATER TOT CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
SERVING (1- 3'x5" square;1 cup; #4 scoop)
11179

CARNE ASADA MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING (5 OZ STEAK + 1/3 C RELISH + 1/4 C SAUCE)
11240

K-12 MAC & CHEESE: BROCCOLI WOKLY MAC & CHEESE BAR
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11636

INDIAN BUTTER CHICKEN MADE WITH V8® LOW SODIUM VEGETABLE JUICE
1 SERVING (#8 SCOOP, 1/2 CUP)
10816

CRAB MAC & CHEESE
1 SERVING (1-1/2 CUP= #4 SCOOP + 1- SCANT #8 SCOOP
11001

CAJUN SHRIMP MAC & CHEESE
1 SERVING (1-1/4 CUP; 1-#4 + 1-#16 SCOOP, 10.3 OZ,
11008

SWEET & SOUR CHICKEN BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP
SERVING (1 CUP)
11121

CHILI MAC & CHEESE
1 SERVING (1 1/2 CUPS; 1- #4 + 1- SCANT #8 SCOOP)
11000

ROASTED RED PEPPER & SMOKED GOUDA MAC AND CHEESE
1 SERVING (SCANT 1-1/2 CUP; 1-# 4 + 1-#8 SCOOPS)
11003

THICK CUT BACON & CHICKEN MAC & CHEESE
1 SERVING (1-1/2 CUP 1- #4 SCOOP + 1-# 8 )
11006

LOBSTER MAC & CHEESE
1 SERVING (1-1/4 CUP; 1-#4 SCOOP+ 1-#16 SCOOP)
11002

MARGARITA SHRIMP SALAD
1 CUP (8 OZ SPOODLE) SHRIMP MIXTURE PLUS GARNISH
8240

ROASTED POBLANO & WHITE CHEDDAR MAC AND CHEESE
1 SERVING (1-1/2 CUPS; 1-#4 + 1-#8 SCOOP)
10999

BUFFALO MAC & CHEESE WITH BLUE CHEESE CRUMBLES
1 SERVING (1-1/3 CUP; 1- #4 + 1-#12 SCOOP)
10998

CHICKEN MARSALA
1 CHICKEN BREAST WITH SAUCE
10093

HALIBUT WITH BEANS AND SPINACH
1 SERVING (1 HALIBUT FILLET, 1/2 CUP SPINACH/BEAN
8120

CHEESE RAVIOLI WITH BUTTERNUT SQUASH SAUCE
1 SERVING (8 RAVIOLI WITH SAUCE)
905242

ROASTED VEGETABLE & QUINOA BOWL
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
9075

PORK CHOPS & MUSHROOMS IN CREAMY CHILE SAUCE
SERVINGS (1 TOPPED PORK CHOP)
909018

THREE CHEESE MAC
1 CUP
945

SOUTHWESTERN CHICKEN CHILI
1 CUP (8 FL OZ)
933

SESAME GINGER HOT WINGS WITH CAMPBELL'S® TOMATO SOUP
1 SERVING (6 WINGS)
888

YOGURT PARFAITS
1 EACH (6 OZ YOGURT)
908

CHICKEN MARSALA
1 CHICKEN BREAST WITH SAUCE
7988

TURKEY & QUINOA STUFFED PEPPERS
1 SERVING (2 STUFFED PEPPER HALVES)
7947

ALAMO CHICKEN LASAGNA
1 PIECE (6 OZ)
302

MEXICAN TURKEY BREAST CUTLETS WITH BROWN RICE
1 SERIVNG (1 TURKEY BREAST, 2 OZ SAUCE, 1 CUP RICE
4426

ITALIAN MARINATED CHICKEN
1 SERVING (1 CHICKEN BREAST, 1/2 CUP POTATOES, 1/2
7946

GRILLED CHICKEN MARGARITA
1 SERVING (10 OZ)
675

PORK WITH ROASTED PEPPERS & POTATOES
1 SERVING (1 PORK CHOP, 1/2 CUP POTATOES)
7943

CAMPBELL'S® CREAMY CHICKEN AND VEGETABLES
1 SERVING (1 CHICKEN BREAST HALF, 3/4 CUP SAUCE)
68

BLT PASTA
1 CUP
900727

CHEESY CHICKEN PIZZA
1 PIECE (6" X 4")
900732

CHICKEN SOPA CASSEROLE WITH CAMPBELL'S® CREAM OF CHICKEN SOUP
1 CUP
904154

CARROT SPICE MUFFINS
1 EACH (1 MUFFIN)
903

CHICKEN AND PENNE PASTA IN A CREAMY ROASTED RED PEPPER & SMOKED GOUDA SAUCE
1 SERVING (12 OZ)
676

BEEF OR CHICKEN SOUTHWEST POT PIE WITH CORN BREAD TOPPING
1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)
856

BAJA CHICKEN, SHRIMP & CHORIZO OVER WEHANI RICE
1 SERVING (10 OZ SAUCE, 1 CUP RICE)
668

ROASTED PORK POT PIE WITH CORN BREAD TOPPING
1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)
855

FRENCHY FUSION NOODLE BOWLS
2 CUP
887

BBQ SALMON SALAD
1 SERVING (1 FILLET, 2 CUP SALAD, 2 TBSP DRESSING)
860

BREAKFAST SAUSAGE & BISCUIT POT PIE
1 SERVING (1-1/4 CUP, 1 BISCUIT)
853

BEEF AND BEAN BURRITOS
1 EACH (1 BURRITO)
900729

VEGETARIAN SEVEN BEAN POT PIE WITH BISCUIT TOPPING
1 SERVING (1-1/4 CUP, 1 BISCUIT)
852

NO BEAN BEEF CHILI POT PIE WITH TORTILLA STRIP TOPPING
1 SERVING (1-1/4 CUP FILLING, TORTILLA TOPPING)
851

SEAFOOD POT PIE WITH BISCUIT TOPPING
1 SERVING, 1-1/4 CUP FILLING, 1 BISCUIT)
847

HOMESTYLE MEATLOAF
1 SLICE (1-INCH THICK, 4 OZ WEIGHT)
600

LOBSTER STUFFED BEEF TENDERLOIN WITH LOBSTER SAUCE
1 EACH (1 STUFFED TEDERLOIN, 12 OZ)
661

POTATO & CHEESE CASSEROLE
1/2 CUP
664

STEAK & POTATO AU POIVRE
1 SERVING (INCLUDES 3/4 CUP SAUCE, 1-1/2 OZ EACH
667

PAELLA DE GALLO
SERVING (1-1/4 CUP PAELLA/4 OZ PROTEIN), 1 SLICE B
829

TOMATO FRENCH TOAST BAKE
1 SERVING (2 SLICES FRENCH TOAST, EACH SLICE CUT I
840

DOUBLE TOMATO STUFFED OMELET
1 EACH (1 OMELET, 1/2 CUP SAUCE, 2 TBSP FILLING)
841

CHICKEN POACHED EGGS WITH PESTO BENEDICT
1 SERVING (2 EGGS AND SAUCE OVER ENGLISH MUFFIN)
844

THANKSGIVING TURKEY POT PIE WITH HERB BISCUIT TOPPING
1 SERVING, 1-1/4 CUP FILLING, 1 BISCUIT)
846

SOUTHWEST CHICKEN POT PIE WITH CORN BREAD TOPPING
1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)
854

BREAKFAST POT PIE
1 SERVING (1-1/2 CUP FILLING, 1 BISCUIT)
845

GOAT CHEESE AND BASIL PESTO QUESADILLAS WITH ROASTED RED PEPPER SAUCE
1 SERVING (1 QUESADILLA CUT INTO 8 WEDGES WITH 1 C
660

ORANGE CHICKEN AND VEGETABLE STIR FRY
1 SERVING (1-1/2 CUP STIR FRY, 1 CUP RICE)
792

GRILLED SALMON WITH POMODORO SAUCE
1 SERVING (1 FILLET, 1/2 CUP LINGUINE)
793

MUSHROOM ASPARAGUS RISOTTO
1-1/2 CUP
824

DOUBLE MUSHROOM CRISP
1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
838

CHICKEN CACCIATORE
1 SERVING (1 PIECE CHICKEN, 1 CUP PASTA, 2/3 CUP S
590

CRAB RAVIOLI IN CREAMY TOMATO SAUCE
1 SERVING (8 RAVIOLI, 1 CUP SAUCE)
659

CHICKEN MARINARA WITH PASTA
1 SERVING (4 OZ CHICKEN/1 CUP PASTA)
768

CAJUN CHICKEN FETTUCCINE
1 BREAST AND SAUCE OVER 1 CUP PASTA
589

PULLED PORK SANDWICHES

1 EACH (1 SANDWICH WITH 1/2 CUP PORK)
513

SWANSON® CHICKEN ENCHILADA SOPA
1 CUP
552

BEEF & MUSHROOM RAGOUT WITH PAN SEARED POLENTA
1 CUP RAGOUT, 2 POLENTA TRIANGLES)
764

SHRIMP & MUSHROOM SAUTÉ
1 SERVING (1 CUP SAUCE, 1-1/2 CUP pasta)
766

POLENTA STACKS WITH OVEN ROASTED VEGETABLE SAUCE
1 SERVING (2 POLENTA SLICES, 1-1/2 CUP SAUCE)
505

SUPREME PIZZA PASTA
1 SERVING (1 CUP PASTA, VEGETALBES, 3/8 CUP SAUCE)
550

BEEF STEW
1 CUP
587

BRAISED CHICKEN WITH GARLIC & ROSEMARY
1 SERVING (1 THIGH, 1 DRUMSTICK, 1 CUP SAUCE)
762

CHICKEN TORTA
1 EACH (1 TORTA STACK)
765

MUSHROOM & GOAT CHEESE PIZZA
1 TOPPED FLATBREAD
763

BEEF AND VEGETABLES OVER NOODLES
1 SERVING (1-1/3 CUP BEEF MIXTURE, 1 CUP PASTA)
586

SMOKY STUFFED PORTABELLAS
1 SERVING (2 STUFFED MUSHROOMS)
758

GARLICKY BRAISED CHICKEN
1 EACH (1 THIGH)
695

SPAGHETTI WITH MEAT SAUCE ITALIANO
1 SERVING (1 CUP SPAGHETTI, 3/4 CUP SAUCE)
538

UNSTUFFED PEPPERS
1 EACH (ABOUT 10 OZ)
583

FOUR CHEESE PASTA
1-1/2 CUPS
757

VEGETABLES AND PASTA
2 CUPS
616

ROBUST BOLOGNESE
1 SERVINGN (2 CUP PASTA + 1 CUP SAUCE)
689

SWEET & SOUR BRISKET
1 SERVING (2 SLICES MEAT, 1/2 CUP SAUCE/ONIONS)
702

CHICKEN A LA INDIENNE
1 CUP
43

TUSCAN ROSEMARY CHICKEN WITH MUSHROOMS
1 SERVING (2 CUP PASTA, VEGETALBES, 3/4 CUP SAUCE)
581

CREAMY CHICKEN PASTA
1 CUP
70

EGGPLANT CAMPANATA WITH PENNE
1 SERVING (1-1/3 CUP SAUCE OVER 2 CUP PASTA)
697

ALAMO CHICKEN QUESADILLAS

1 EACH (1 QUESADILLA)
303

TURKEY MAC WITH PREGO NO SALT ADDED TOMATO SAUCE
1 CUP
577

SEAFOOD LASAGNA
1 PIECE
682

TANGY SALISBURY STEAK
1 SERVING (1 PATTIE, 1/2 CUP SAUCE)
611

NORMANDY PORK WITH APPLES
1 SERVING (1 CUP PORK, 2/3 CUP RICE)
299

PEPPER STEAK STIR FRY

1-1/2 CUP)
340

PASTA PROVENCAL
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
371

SHORTCUT STROGANOFF
1 SERVING (9 OZ)
528

SOUP ‘N SANDWICH LASAGNA STYLE
1 SERVING
532

TEXAS TWO STEP CHICKEN
1 EACH (1 CHICKEN BREAST WITH SAUCE)
565

MEXI BREAKFAST SOUFFLÉ
1 SERVING (5 OZ)
286

BEEF & CHICKEN FAJITAS

1 EACH (1 FAJITA)
325

MEXI BREAKFAST BURRITO

1 EACH
326

TURKEY PASTA SALAD

1 CUP (INCLUDES 3 OZ TURKEY)
365

PAPRIKA CHICKEN WITH SOUR CREAM GRAVY
1 SERVING (1 CHICKEN BREAST, 3 OZ SAUCE)
368

FARMHOUSE BREAKFAST FRITTATA
1 PIECE (3” X 3 1/3”)
238

FESTIVE TURKEY & MACARONI SALAD
1 CUP
239

SEAFOOD & PEPPER SKEWERS

1 SERVING (1 SKEWER, 1/2 CUP RICE)
345

HEARTY ITALIAN VEGETABLE BEEF PEASANT DINNER
1 SERVING (7 OZ)
258

ITALIAN PASTA PIE
1 SERVING (9 OZ)
270

CHICKEN FAJITA SALAD

1/2 CUP
313

HOT 'N' SPICY SPINACH SALAD

1 CUP
323

PICANTE CHEESE FRITTATA

1 SQUARE
341

HACIENDA DRESSING
2 TBSP (1 FL OZ)
322

ZESTY RISOTTO
1 CUP
179

CHICKEN CHEESE QUESADILLAS
1 EACH (1 QUESADILLA)
191

HERBED TOMATO & ROASTED GARLIC SAUSAGE PENNE
1-1/4 CUP
264

SAVORY TUNA DELIGHT
1 CUP
145

SMOKY CHICKEN CRISPEETO BUREETO
1 EACH (1 BURRITO)
148

WILD RICE CASSEROLE
1 CUP
176

CREAMY SPINACH LASAGNA
1 PIECE (3” X 2 1/2”)
223

CELERY ROASTED PORK & VEGETABLES
1 SERVING (4 OZ PORK, 1-1/2 CUP VEGETABLES)
245

GARDEN FRESH MEDLEY PASTA
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
246

PIZZA CHILI
1 CUP (8 FL OZ)
134

PORK QUESADILLAS WITH TOMATO CORN RELISH
1 SERVING (1 QUESADILLA WITH SALSA)
137

CAMPBELL'S® SAVORY PORK & CHEDDAR BAKE
1 CUP
144

SQUASH CASSEROLE
1/2 CUP
158

TANGY SANDWICHES
1 EACH (3 OZ MEAT, 1/4 CUP SAUCE)
165

VEGETABLE MUSHROOM BURGERS
1 EACH (4 OZ BURGER)
172

CREAMY ROAST CHICKEN SALAD SANDWICH
1 EACH (4-1/2 OZ CHICKEN SALAD, 2 SLICES BREAD)
222

TERIYAKI BEEF WITH BROCCOLI
1 CUP
130

PIZZA BURGER MELT
1 EACH
1156

MUSHROOM AND SPINACH STRATA
1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)
118

ONE DISH CHICKEN AND STUFFING BAKE
1 SERVING (1 CHICKEN BREAST HALF), 3/4 CUP STUFFIN
126

SOUPERBURGER SANDWICHES
1 EACH (1/2 CUP MEAT MIXTURE, 1 BUN)
151

STACKED TACO BAKE
1 PIECE
1155

GONE DIPPIN'
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1113

FRUITY SMILES
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1111

GRILLED CHICKEN WITH PINEAPPLE SALSA
1 EACH (1 CHICKEN BREAST)
1046

GRILLED ORANGE PICANTE PORK CHOPS
1 EACH (1 PORK CHOP)
1050

GARLIC & LIME GRILLED CHICKEN SKEWERS

2 EACH (2 SKEWERS)
1054

GRILLED PICANTE BBQ CHICKEN
1 EACH (1 CHICKEN BREAST)
1056

TURKEY JAMBALAYA
1 SERVING (10 OZ)
1075

FARMHOUSE FRITTATA
1 SERVING (6 OZ)
1076

TANGY GRILLED BEEF
1 SERVING (3 OZ SLICED BEEF)
1038

FIRECRACKER FLANK STEAK
1 SERVING (3 OZ SLICED STEAK, 3/4 CUP RICE)
1042

PAN SEARED PORK CHOP WITH BUTTERNUT SQUASH, SAGE AND BROWN BUTTER SAUCE
1 SERVING (1 CHOP PLUS 2-3 OZ SAUCE)
1044

BULGUR SALAD

1 CUP
1049

MARINATED BEEF STEAK

1 SERVING (3 OZ SLICEd BEEF)
1052

SOUTHERN STYLE BARBECUED CHICKEN
1 EACH (1 CHICKEN BREAST)
1036

LEMON CHICKEN SCALOPPINI WITH SPINACH
1 SERVING (1 TOPPED CHICKEN BREAST)
1001

LIGHTENED UP CHICKEN ENCHILADAS

1 SERVING (1 FILLED ENCHILADA)
1010

FLORENTINE STUFFING BAKE
1/2 CUP
423

ITALIAN PARMESAN POT PIE WITH HERB BISCUIT TOPPING
1 SERVING, 1-1/4 CUP FILLING, 1 BISCUIT)
849

SCHOOL OF GREENS- original

1 EACH
1115

HOME-STYLE BAKED MAC & CHEESE SERVED WITH GOLDFISH SMILES (K-12)

1 cup (8 oz spoodle or TWO # 8 scoops)
11355

CAMPBELL'S® CHEESEBURGER MAC & CHEESE
1 SERVING:SEE INSTRUCTIONS
11478

HOME-STYLE BAKED MAC & CHEESE CASSEROLE W/GOLDFISH SMILES- SOUTH OF THE BORDER (K-12)

1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
11480

HOME-STYLE BAKED MAC & CHEESE- VERY VEGGIE (K-12)
1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
11494

CAMPBELL'S® BUFFALO CHICKEN MAC & CHEESE
1 SERVING. SEE INSTRUCTIONS.
11495

K-12 MAC & CHEESE BAR: SOUTH OF THE BORDER MAC & CHEESE
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11232

CAMPBELL'S® VEGGIE MAC & CHEESE
1 SERVING:SEE INSTRUCTIONS
11644

CAMPBELL'S® TACO MAC & CHEESE
1 SERVING:SEE INSTRUCTIONS
11645

CAMPBELL'S® PULLED PORK MAC & CHEESE
1 SERVING:SEE INSTRUCTIONS
11641

CAMPBELL'S® CRAB MAC & CHEESE
1 SERVING:SEE INSTRUCTIONS
11642

CAMPBELL'S® TURKEY BACON MAC & CHEESE
1 SERVING:SEE INSTRUCTIONS
11643
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