Brand
- Campbell's
- Campbell's Reserve Soup
- Campbell's Signature Soup
- Campbell's Classic Soup
- Pace
- Pepperidge Farm
- Goldfish
- Prego
- Swanson
- V8
- V8 Splash
Category
- Appetizer
- Beverage
- Dessert
- Kid Friendly
- Main Dish
- Salad
- Sauce
- Side Dish
- Soup
- Vegetarian
Dietary Needs
- Less than 100 Calories
- Less than 200 Calories
- Low Fat
- Sodium 0-140 mgs.
- Sodium 480mg or less
- Gluten Free
- Lacto Ovo Vegetarian
- Vegan
- Partnership for a Healthier America Compliant
- Heart Healthy
- Whole Grains
Total Time
- 15 mins or fewer
- 16 to 20 mins
- 21 to 25 mins
- 26 to 30 mins
- 31 to 45 mins
- 46 to 60 mins
- 61 to 90 mins
- 91 mins to 2 hours
- Less than 4 hours
- Less than 1 day
- Less than 12 hours
Recipe Cost
- $0.00 - $0.50
- $0.51 - $1.00
- $1.01 - $2.00
- $2.01 - $3.00
- $3.01 and up
Difficulty
- Easy
- Medium
- Advanced
Filters »
TUSCAN QUICHE MADE WITH V8® VEGETABLE JUICE
1 SERVING (1/8 OF QUICHE)
10818
ROASTED GARLIC & TOMATO SOUP MADE WITH V8®VEGETABLE JUICE
SERVING (1 CUP; 8 OZ. LADLE)
11247
CHICKEN CHILAQUILES WITH SPICY TOMATO SAUCE MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING (1 CUP)
11243
BLACK BEAN & OYSTER MUSHROOM ENCHILADAS MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING(2 FILLED ENCHILADAS)
11244
GARLIC SHRIMP WITH WILTED SPINACH & SPANISH RICE MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING(5 SHRIMP, 1 CUP RICE, --CUP SPINACH)
11245
PEACH TOMATO JAM MADE WITH V8® ORIGINAL VEGETABLE JUICE
SERVING (# 30 SCOOP,2 TABLESPOONS)
11241
CARNE ASADA MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING (5 OZ STEAK + 1/3 C RELISH + 1/4 C SAUCE)
11240
GRAPE TOMATO & CHAYOTE SALAD MADE WITH V8® ORIGINAL VEGETABLE JUICE
SERVING (1/2 CUP)
11239
TOMATO & PEACH COBBLER MADE WITH V8 ORIGINAL VEGETABLE JUICE
SERVING (#4 SCOOP, 1 CUP)
11238
BREAKFAST BURRITO MADE WITH V8® SPICY HOT 100% VEGETABLE JUICE
1 FILLED BURRITO
11237
ARGENTINEAN BEEF STEW
1 CUP
956
SEAFOOD COCKTAIL MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING (1 CUP)
11236
MEXICAN SCRAMBLED EGGS MADE WITH V8® SPICY HOT VEGETABLE JUICE AND PACE® SALSA
SERVING (#4 scoop eggs plus 1-1/2 tsp salsal and c
11235
INDIAN BUTTER CHICKEN MADE WITH V8® LOW SODIUM VEGETABLE JUICE
1 SERVING (#8 SCOOP, 1/2 CUP)
10816
V8® CAJUN RICE
1 SERVING (#8 SCOOP, 1/2 CUP)
10815
HEARTY VEGETARIAN CHILI MADE WITH LOW SODIUM V8® VEGETABLE JUICE
SERVING (1 CUP; 8 OZ LADLE)
11055
THAI VEGETABLE STIR FRY MADE WITH V8® LOW SODIUM SPICY HOT VEGETABLE JUICE
1 SERVING (1 1/4 cups)
10823
TURKEY SAUSAGE AND PEPPER PASTA MADE WITH V8® SPICY HOT
1 SERVING (1-1/2 CUPS)
10824
SPICY TOMATO LENTIL SOUP MADE WITH V8® SPICY HOT
1 SERVING (8 OZ LADLE, 1 CUP)
10820
HARVEST FRUIT COMPOTE
1 CUP
905
YOGURT PARFAITS
1 EACH (6 OZ YOGURT)
908
CITRUS COOLER
1 EACH (12 FL OZ)
871
FROSTED CITRUS GREEN TEA
12 FL OZ
872
SPICY MARY MARTINI
1 EACH (8 FL OZ)
873
SPLASHY SANGRIA
1 EACH (8 FL OZ)
874
TROPICAL CHAMPAGNE DESSERT ICE
1/2 CUP
876
BERRY POUND CAKE
1 SLICE (1/12 OF A WHOLE LOAF)
906
TURKEY ENCHILADAS WITH TOMATO RED PEPPER SAUCE
1 SERVING (1 ENCHILADA W, 1/3 CUP MEA, 1/4 CUP SAU
612
PEACH MANGO VODKA LEMONADE
1 EACH (8 FL OZ)
884
POMEGRANATE BLUEBERRY MARTINI
1 EACH (8 FL OZ)
885
SANTA FE PASTA SALAD
1 CUP
870
COCKTAIL MEATBALLS WITH PINEAPPLE
2 EACH (2 MEATBALLS)
592
OVEN GLAZED CHICKEN WINGS
4 EACH (4 WINGS)
606
MEXICAN CHICKEN SKILLET DINNER
1 SERVING (1-1/4 CUP RICE MIXTURE, 1 CHICKEN BREAS
604
NO GUILT BERRY SHORT CAKE
1 SERVING (1 INDIVIDUAL CAKE, 1/2 CUP FRUIT)
868
BANANA BLAST SMOOTHIE
1 EACH (12 FL OZ)
883
MANGO & AVOCADO SALAD WITH AÇAI BERRY VINAIGRETTE
1 SERVING (1-1/2 CUP GREENS, 2 TBSP DRESSING)
867
PAN SEARED SALMON IN PEACH MANGO SAUCE
1 SERVING (1 SALAMON FILLET, 1/2 CUP SAUCE)
869
STRAWBERRY BANANA MARTINI
1 EACH (8 FL OZ)
864
GINGER BERRY DIP
1 OZ (2 TBSP)
866
COOL, COOL GAZPACHO
1 CUP
863
GARDEN VEGETABLE SAUTÉ
1 CUP
865
VEGGIE BLOODY MARY
1 EACH (8 FL OZ)
878
AÇAI BERRY SMOOTHIE
1-1/2 CUPS (12 FL OZ)
879
PEACH MANGO SMOOTHIE
1 EACH (12 FL OZ)
880
POMEGRANATE BLUEBERRY SMOOTHIE
1 EACH (12 FL OZ)
881
STRAWBERRY BANANA SMOOTHIE
1 EACH (12 FL OZ)
882
TROPICAL MOJITOS
1 EACH (8 FL OZ)
877
BBQ SALMON SALAD
1 SERVING (1 FILLET, 2 CUP SALAD, 2 TBSP DRESSING)
860
CHILLED SUMMER VEGETABLE SOUP
1 CUP (8 FL OZ)
862
CHICKEN CACCIATORE
1 SERVING (1 PIECE CHICKEN, 1 CUP PASTA, 2/3 CUP S
590
HEARTY VEGETARIAN CHILI MADE WITH V8® VEGETABLE JUICE
1 CUP (8 FL OZ)
598
CAJUN CHICKEN FETTUCCINE
1 BREAST AND SAUCE OVER 1 CUP PASTA
589
HOMESTYLE MEATLOAF
1 SLICE (1-INCH THICK, 4 OZ WEIGHT)
600
BLACK AND WHITE BEAN SALAD
1-1/4 CUP
588
SPANISH STYLE RICE
1 CUP
610
TANGY SALISBURY STEAK
1 SERVING (1 PATTIE, 1/2 CUP SAUCE)
611
VEGETABLES AND PASTA
2 CUPS
616
VEGETABLE COUSCOUS
1 CUP
615
MEATBALL SUBS
1 EACH (2 MEATBALLS, 1 ROLL, 1/3 CUP SAUCE)
701
ZESTY CHICKEN STIR FRY
1 SERVING (1-1/4 CUP STIR FRY OVER 1 CUP RICE)
621
SAVORY BEEF SOUP
1-1/4 CUP
608
WESTERN STYLE CHILI
1 CUP (8 FL OZ)
619
BEEF STEW
1 CUP
587
BEEF AND VEGETABLES OVER NOODLES
1 SERVING (1-1/3 CUP BEEF MIXTURE, 1 CUP PASTA)
586
RED BEANS AND RICE
1 CUP
607
BASIL CHICKEN WITH LINGUINE
1 SERVING (1 CHICKEN BREAST HALF, 1 CUP PASTA, 2/3
585
PEANUT BUTTER OATMEAL COOKIES
1 EACH
372
CURRIED SHRIMP BISQUE
1 CUP
228
MEDITERRANEAN STYLE SHRIMP BISQUE
1 CUP
285
BLACK & WHITE BEAN SALAD MADE WITH LOW SODIUM V8
1 3/4 CUP
1057
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