Brand
- Campbell's
- Campbell's Reserve Soup
- Campbell's Signature Soup
- Campbell's Classic Soup
- Pace
- Pepperidge Farm
- Goldfish
- Prego
- Swanson
- V8
- V8 Splash
Category
- Appetizer
- Beverage
- Dessert
- Kid Friendly
- Main Dish
- Salad
- Sauce
- Side Dish
- Soup
- Vegetarian
Dietary Needs
- Less than 100 Calories
- Less than 200 Calories
- Low Fat
- Sodium 0-140 mgs.
- Sodium 480mg or less
- Gluten Free
- Lacto Ovo Vegetarian
- Vegan
- Partnership for a Healthier America Compliant
- Heart Healthy
- Whole Grains
Total Time
- 15 mins or fewer
- 16 to 20 mins
- 21 to 25 mins
- 26 to 30 mins
- 31 to 45 mins
- 46 to 60 mins
- 61 to 90 mins
- 91 mins to 2 hours
- Less than 4 hours
- Less than 1 day
- Less than 12 hours
Recipe Cost
- $0.00 - $0.50
- $0.51 - $1.00
- $1.01 - $2.00
- $2.01 - $3.00
- $3.01 and up
Difficulty
- Easy
- Medium
- Advanced
Filters »
ARGENTINEAN BEEF STEW
1 CUP
956
GIANT GOLDFISH MADE WITH WHOLE GRAIN GRAHAMS CINNAMON SNACK PACK
SERVING (SEE INSTRUCTIONS)
12290
GOLDFISH MADE WITH WHOLE GRAINS FRENCH TOAST SNACK PACK
SERVING (SEE INSTRUCTIONS)
12291
ROASTED GARLIC & TOMATO SOUP MADE WITH V8®VEGETABLE JUICE
SERVING (1 CUP; 8 OZ. LADLE)
11247
CHICKEN CHILAQUILES WITH SPICY TOMATO SAUCE MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING (1 CUP)
11243
BLACK BEAN & OYSTER MUSHROOM ENCHILADAS MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING(2 FILLED ENCHILADAS)
11244
GARLIC SHRIMP WITH WILTED SPINACH & SPANISH RICE MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING(5 SHRIMP, 1 CUP RICE, --CUP SPINACH)
11245
TOMATO & PEACH COBBLER MADE WITH V8 ORIGINAL VEGETABLE JUICE
SERVING (#4 SCOOP, 1 CUP)
11238
BREAKFAST BURRITO MADE WITH V8® SPICY HOT 100% VEGETABLE JUICE
1 FILLED BURRITO
11237
CARNE ASADA MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING (5 OZ STEAK + 1/3 C RELISH + 1/4 C SAUCE)
11240
GRAPE TOMATO & CHAYOTE SALAD MADE WITH V8® ORIGINAL VEGETABLE JUICE
SERVING (1/2 CUP)
11239
PEACH TOMATO JAM MADE WITH V8® ORIGINAL VEGETABLE JUICE
SERVING (# 30 SCOOP,2 TABLESPOONS)
11241
MEXICAN SCRAMBLED EGGS MADE WITH V8® SPICY HOT VEGETABLE JUICE AND PACE® SALSA
SERVING (#4 scoop eggs plus 1-1/2 tsp salsal and c
11235
SEAFOOD COCKTAIL MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING (1 CUP)
11236
HEARTY VEGETARIAN CHILI MADE WITH LOW SODIUM V8® VEGETABLE JUICE
SERVING (1 CUP; 8 OZ LADLE)
11055
SPICY TOMATO LENTIL SOUP MADE WITH V8® SPICY HOT
1 SERVING (8 OZ LADLE, 1 CUP)
10820
THAI VEGETABLE STIR FRY MADE WITH V8® LOW SODIUM SPICY HOT VEGETABLE JUICE
1 SERVING (1 1/4 cups)
10823
TUSCAN QUICHE MADE WITH V8® VEGETABLE JUICE
1 SERVING (1/8 OF QUICHE)
10818
V8® CAJUN RICE
1 SERVING (#8 SCOOP, 1/2 CUP)
10815
INDIAN BUTTER CHICKEN MADE WITH V8® LOW SODIUM VEGETABLE JUICE
1 SERVING (#8 SCOOP, 1/2 CUP)
10816
TURKEY SAUSAGE AND PEPPER PASTA MADE WITH V8® SPICY HOT
1 SERVING (1-1/2 CUPS)
10824
PEACH MANGO SMOOTHIE
1 EACH (12 FL OZ)
880
POMEGRANATE BLUEBERRY SMOOTHIE
1 EACH (12 FL OZ)
881
STRAWBERRY BANANA SMOOTHIE
1 EACH (12 FL OZ)
882
BANANA BLAST SMOOTHIE
1 EACH (12 FL OZ)
883
SPICY MARY MARTINI
1 EACH (8 FL OZ)
873
SPLASHY SANGRIA
1 EACH (8 FL OZ)
874
TROPICAL CHAMPAGNE DESSERT ICE
1/2 CUP
876
TROPICAL MOJITOS
1 EACH (8 FL OZ)
877
VEGGIE BLOODY MARY
1 EACH (8 FL OZ)
878
AÇAI BERRY SMOOTHIE
1-1/2 CUPS (12 FL OZ)
879
FROSTED CITRUS GREEN TEA
12 FL OZ
872
YOGURT PARFAITS
1 EACH (6 OZ YOGURT)
908
BERRY POUND CAKE
1 SLICE (1/12 OF A WHOLE LOAF)
906
HARVEST FRUIT COMPOTE
1 CUP
905
COCKTAIL MEATBALLS WITH PINEAPPLE
2 EACH (2 MEATBALLS)
592
OVEN GLAZED CHICKEN WINGS
4 EACH (4 WINGS)
606
MEXICAN CHICKEN SKILLET DINNER
1 SERVING (1-1/4 CUP RICE MIXTURE, 1 CHICKEN BREAS
604
TURKEY ENCHILADAS WITH TOMATO RED PEPPER SAUCE
1 SERVING (1 ENCHILADA W, 1/3 CUP MEA, 1/4 CUP SAU
612
STRAWBERRY BANANA MARTINI
1 EACH (8 FL OZ)
864
GINGER BERRY DIP
1 OZ (2 TBSP)
866
NO GUILT BERRY SHORT CAKE
1 SERVING (1 INDIVIDUAL CAKE, 1/2 CUP FRUIT)
868
BBQ SALMON SALAD
1 SERVING (1 FILLET, 2 CUP SALAD, 2 TBSP DRESSING)
860
MANGO & AVOCADO SALAD WITH AÇAI BERRY VINAIGRETTE
1 SERVING (1-1/2 CUP GREENS, 2 TBSP DRESSING)
867
CHILLED SUMMER VEGETABLE SOUP
1 CUP (8 FL OZ)
862
COOL, COOL GAZPACHO
1 CUP
863
GARDEN VEGETABLE SAUTÉ
1 CUP
865
CITRUS COOLER
1 EACH (12 FL OZ)
871
PEACH MANGO VODKA LEMONADE
1 EACH (8 FL OZ)
884
POMEGRANATE BLUEBERRY MARTINI
1 EACH (8 FL OZ)
885
SANTA FE PASTA SALAD
1 CUP
870
PAN SEARED SALMON IN PEACH MANGO SAUCE
1 SERVING (1 SALAMON FILLET, 1/2 CUP SAUCE)
869
SAVORY BEEF SOUP
1-1/4 CUP
608
RED BEANS AND RICE
1 CUP
607
MEATBALL SUBS
1 EACH (2 MEATBALLS, 1 ROLL, 1/3 CUP SAUCE)
701
CHICKEN CACCIATORE
1 SERVING (1 PIECE CHICKEN, 1 CUP PASTA, 2/3 CUP S
590
HOMESTYLE MEATLOAF
1 SLICE (1-INCH THICK, 4 OZ WEIGHT)
600
VEGETABLES AND PASTA
2 CUPS
616
WESTERN STYLE CHILI
1 CUP (8 FL OZ)
619
ZESTY CHICKEN STIR FRY
1 SERVING (1-1/4 CUP STIR FRY OVER 1 CUP RICE)
621
HEARTY VEGETARIAN CHILI MADE WITH V8® VEGETABLE JUICE
1 CUP (8 FL OZ)
598
BEEF STEW
1 CUP
587
SPANISH STYLE RICE
1 CUP
610
BEEF AND VEGETABLES OVER NOODLES
1 SERVING (1-1/3 CUP BEEF MIXTURE, 1 CUP PASTA)
586
CAJUN CHICKEN FETTUCCINE
1 BREAST AND SAUCE OVER 1 CUP PASTA
589
TANGY SALISBURY STEAK
1 SERVING (1 PATTIE, 1/2 CUP SAUCE)
611
BLACK AND WHITE BEAN SALAD
1-1/4 CUP
588
VEGETABLE COUSCOUS
1 CUP
615
BASIL CHICKEN WITH LINGUINE
1 SERVING (1 CHICKEN BREAST HALF, 1 CUP PASTA, 2/3
585
PEANUT BUTTER OATMEAL COOKIES
1 EACH
372
CURRIED SHRIMP BISQUE
1 CUP
228
BLACK & WHITE BEAN SALAD MADE WITH LOW SODIUM V8
1 3/4 CUP
1057
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