WHEN EVERYTHING IS CHANGING,
we're here
TO HELP YOU ADAPT.

EXPLORE THE SELF-SERVE SOLUTIONS BELOW, AND LET US HELP YOU FIND NEW WAYS TO PROFIT THROUGH SOUP.

Chef Gerald

ADAPTING SOUP WELLS

Discover how to rework your wells, revive your self-serve soup program and tap into incremental sales and seasonal opportunities.

RETHINK YOUR WELLS

BEHINDYOUR LINE

Self-serve not an option? Get tips on moving soup behind the counter and capitalizing on the upsell.

GO BEHIND YOUR LINE

SOLUTION, CHECK.NOW FIND THE RIGHT MIX OF SOUPS.

Use this chart to figure out a recommended soup mix based on how many choices you currently offer.

NUMBER OF SOUP

CHOICES YOU OFFER

Soup Type

1 Broth

1 Cream

1 Broth

1 Cream

1 Chili

2 Broths or 1 Broth

1 Cream or 2 Creams

1 Chili

Soup Variety

1 Vegetarian

1 Protein

1 Vegetarian

1 Protein

1 Chili

1 Vegetarian

2 Protein

1 Chili

Soup Flavor

1 National Core Flavor

1 Seasonal, Regional, or Ethnic Flavor

1 National Core Flavor

1 Seasonal, Regional, or Ethnic Flavor

1 Chili Flavor

2 National Core Flavors

1 Seasonal, Regional, or Ethnic Flavor

1 Chili Flavor

This assortment allows you to meet the needs of a variety of consumers: those looking for comfort food, unique flavors, healthful options or a good value.

WATCHBEHIND OUR LINES.®

Watch beyond our lines®

Watch as our executive chef takes you through these innovation solutions that can help you adapt your self-serve environments in these ever changing times.

WATCH NOW

THINKBEYOND THE BOWL.

Think beyond the bowl

Want to optimize your labor and make soup work harder for your operation? Then don't just serve it as soup. Maximize inventory by using it as a speed-scratch ingredient.

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