VOLLRATH® WARMING PLATES
Available in 24-in., 36-in. or 48-in. sizes
Units can be left-aligned or right-aligned
Stainless steel top and aluminum core for long-lasting quality and even heat distribution
THIS SOLUTION OFFERS YOU OPERATIONAL FLEXIBILITY AND THE CHANCE TO EASILY GET YOUR SOUP PROGRAM UP AND RUNNING, EARNING YOU INCREMENTAL SALES AND SEASONAL OPPORTUNITIES.
Choose what will work best for your operation, whether it's single-tier warming plates or double-tier warming units.
Go with a double-tier enclosed warming unit for longer hold times and a space-saving footprint.
Cover your unused soup wells to create a new space for serving pre-poured, to-go cups of soup. Choose single-tier warming plates or double-tier warming units, depending on which option works best for your operation.
Available in 24-in., 36-in. or 48-in. sizes
Units can be left-aligned or right-aligned
Stainless steel top and aluminum core for long-lasting quality and even heat distribution
Available in 24-in., 36-in. or 48-in. sizes
Thermostatically controlled heat in each heat zone
On/off switch and temperature control for each shelf
When selecting the right to-go packaging format, choose a brand that has a strong lid locking system to ensure hot soup travels well and prevent spillage.
Effectively price your soups and leverage our profitability calculator.
Please consult with your local distributor for additional packaging solutions.
Give guests more options by offering multiple sizes—
we recommend to-go soups in 8, 12, and 16 oz.
Available in color-coded 8-oz., 12-oz., 16-oz. and 32-oz. sizes
Compostable; made from 100% annually renewable resources
Custom printing available on all sizes
Available in color-coded 8-oz., 12-oz., 16-oz., 24 oz. and 32-oz. sizes
Microwavable up to 212oF; can also be frozen
Clear container design for easy product recognition
Use tamper-proof stickers to let guests know each to-go soup offering is sealed and safe.
Please consult with your local distributor for additional tamper-proof sticker solutions.
Consider all the ways you can make your guests’ experience seamless and rewarding. For each type of soup offered, create a label or sign with the soup name, romance copy and nutritionals per serving. Offer 8-, 12- and 16-oz. sizes to appeal to different appetites. Lastly, batch up the next set of soups in your kitchen, seal securely and store in a stand-up heated holding cabinet, so you’re ready to replenish the self-serve area quickly.
Always follow state food safety standards and regulations, material manufacturer’s guidelines for use, and conduct your own testing on site.
If using the Pactiv Newspring® brand forto-go cups on warming plates, hold the soupno longer than 60 minutes at 200°F.
If using the Pactiv Newspring® brand forto-go cups, hold the soup no longer than60 minutes at 165°F.
Cook the soup according to label directions prior to preparing or filling to-go cups.
© 2023 Campbell Soup Company