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IS SELF-SERVE NOT AN OPTION FOR YOU? TRY MOVING SOUP BEHIND A SANDWICH OR SALAD COUNTER, AND CAPITALIZE ON UPSELLING COMBOS AND SOUP AS A SIDE.
The first step to serving from behind your line will be picking equipment that makes the most sense for your operation or what you already have on hand.
Available in 24-in., 36-in. or 48-in. sizes
Units can be left-aligned or right-aligned
Stainless steel top and aluminum core for long-lasting quality and even heat distribution
Available in 7-qt., 10-qt. and 11-qt. sizes, individual or combined
Design choices include Campbell's® branded or unbranded
Options include features like Kool-Touch ladle, induction heating for dry use and more
To ensure efficiencies behind the line, have one kettle per soup variety, along with warming plates to hold pre-portioned soups. Keep various sizes of to-go soup cups and lids next to the kettle for easy access. Batch soups in the cups, add tamper-resistant seals and place on the warming trays so they’re ready to be served. Don’t forget to store additional pre-portioned servings in a stand-up heated holding cabinet, so they’re on hand when needed.
Please consult with your local distributor for additional packaging solutions.
Give guests more options by offering multiple sizes—
we recommend to-go soups in 8, 12 and 16 oz.
Available in color-coded 8-oz., 12-oz., 16-oz. and 32-oz. sizes
Compostable; made from 100% annually renewable resources
Custom printing available on all sizes
Available in color-coded 8-oz., 12-oz., 16-oz., 24 oz. and 32-oz. sizes
Microwavable up to 212oF; can also be frozen
Clear container design for easy product recognition
We also recommend using these tamper-resistant stickers, so guests know their soup selection is sealed and safe.
Please consult with your local distributor for additional tamper-proof sticker solutions.
These rectangular-shaped label stickers feature metallic gold paper and a tamper-evident design. Made in the USA.
Designed to adhere to a variety of packaging types, these labels can be applied by hand or with a dispenser. They can also be customized.
These 2.5-inch stickers offer your guests confidence with eye-catching visual appeal.
Perfect for takeout or grab and go, these 2-inch stickers secure containers with a strong adhesive. Made in the USA.
This bright adhesive vinyl label is 3.5 inches high by 5 inches wide and offers a highly visible warning for your hot surfaces.
Don't forget to market your soup! When you're prepping and pouring behind your line, soup can be out of sight and out of mind for guests. Luckily, by adding point-of-sale materials or digital menu boards, it's easy to drive interest in combos, seasonal flavors and soup as a side.
Browse and download print and digital POS materials below.
Always follow state food safety standards and regulations, material manufacturer’s guidelines for use, and conduct your own testing on site.
If using the Pactiv Newspring® brand forto-go cups on warming plates, hold the soupno longer than 60 minutes at 200°F.
If using the Pactiv Newspring® brand forto-go cups, hold the soup no longer than60 minutes at 165°F.
Cook the soup according to label directions prior to preparing or filling to-go cups.