Restaurants: Fine Dining

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Scratch-quality taste and appearance made easy.

At Campbell’s Foodservice, we understand that every meal is an expression of yourself and the pride you have in the ingredients you use, because we feel the same way. Meals create powerful connections, moments and memories.

For tips on meeting the growing demand for curbside pick up and delivery.

The journey starts with soup.

The first bite of a meal is the first moment a guest connects with a chef. Make sure that moment is consistently great with our versatile, high-quality soups. Whether you’re looking for speed-scratch or fully prepared solutions, we have a variety of ingredients and products you can be proud to serve.

Why serve soup?

40% of consumers visit restaurants that offer soup

When soup is included in an order in commercial segments:2

1Technomic Soup & Salad Consumer Trend Report, 2018

2The NPD Group CREST®, Average Eater Check for Paid Occasions, latest two years, ending September 2017

It pays to serve prepared.

Campbell’s® prepared soups are made with the craft and dedication you would put into them—minus the added time and labor. Use our calculator to find out how much your scratch-made soups are currently costing.


With flavors like Golden Butter, Classic Water as well as Harvest Wheat, Pepperidge Farm® distinctive crackers are a great complement for soup, or as a side for main dishes. For your fine-dining needs, our crackers can be a quick and easy solution.

Share our love of baking.

Our full line of Pepperidge Farm® products will help your love of baking shine through. Pepperidge Farm® is a brand that’s been committed to quality for more than 80 years, trusted by both chefs and guests for its premium ingredients and wholesome goodness.

Using European baking tradition, our puff pastry delivers pastry chef quality without the need for costly labor or special equipment.