
Campbell’s® Reserve Frozen Ready to Eat Broadway Basil and Tomato Bisque
This satiny bisque is made with a puree of vine-ripened…
Guests’ tastes are always changing. Keeping up can be a challenge, especially with workforce constraints and close competition in the full-service restaurant segment. Campbell’s Foodservice is here to help you continue to deliver unique and delicious menu items while maintaining the bottom line.
We carefully craft our frozen soups, starting each recipe at zero and adding ingredient by ingredient, using only what’s necessary. We do it all so you can serve soups full of heart, soul and flavor, without added time or labor costs.
Why serve soup?
It’s not only a staple in full-service restaurants but also a way to boost perceptions of your operation while driving traffic and sales. Our prepared frozen soups are also here to help you offer enticing options for your delivery and to-go menus.
Which soups should I serve?
Leading soups at full-service restaurants include:1
Chili (26%)
Tortilla soup (19%)
Chowder (15%)
French onion (14%)
Seafood bisque (12%)
Soup fits into today’s evolving consumer demands and lifestyles.1
Soup is more than a side.1
Soup can be a seasonal solution.1
1Technomic Soup & Salad Consumer Trend Report, 2018
2The NPD Group CREST®, Average Eater Check for Paid Occasions, latest two years, ending September 2017
Download this infographic to learn more about the ways soup can drive sales in your operation.
Pepperidge Farm® Goldfish® will help you bring smiles to kids’ menus, from snacks to desserts and breakfast to lunch. Plus, Goldfish® are made with colors sourced from plants and no artificial flavors or preservatives, so parents can feel good about restaurants that offer them.
3IRI Total U.S. All Outlets, latest 52 weeks through January 2019
4Mintel Better for You Snacks – U.S. – September 2017
For more information, download this brochure.
Download this infographic to learn more about top tips for making your restaurant appealing to families.
We’re dedicated to helping you delight guests with our comprehensive V8® portfolio.
V8® is shelf stable, making it a flexible way to reinvigorate front-of-house beverage programs with flavor and convenience guests love throughout the day. But it doesn’t stop there. Flavorful, nutritious and versatile, V8® is the top premium vegetable juice for your culinary creations.
Front-of-House Solutions
Back-of-House Solutions
More and more diners are looking for veggie-packed dishes—and our Menu Makers and Menu Makers: Mexican Edition are here to help you deliver with V8® Original 100% Vegetable Juice.
PRODUCTS
Campbell’s® Reserve Frozen Ready to Eat Broadway Basil and Tomato Bisque
This satiny bisque is made with a puree of vine-ripened…
PRODUCTS
Campbell’s® Reserve Frozen Ready to Eat Lobster Bisque with Sherry
Made with tender pieces of lobster, fresh cream, real butter…
PRODUCTS
Campbell’s® Reserve Frozen Ready to Eat Loaded Clam Chowder
A rich, creamy chowder packed with more clams than our…
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CAMPBELL'S® SIGNATURE REDUCED SODIUM CHICKEN NOODLE SOUP
This classic, healthy soup starts with a rich and savory…
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ITALIAN SAUSAGE WITH PASTA MADE WITH CAMPBELL'S® RESERVE ROASTED RED PEPPER & SMOKED GOUDA BISQUE
Use our Reserve Roasted Red Pepper & Smoked Gouda Bisque…
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CARNE ASADA MADE WITH V8® SPICY HOT VEGETABLE JUICE
A traditional Mexican must-have, this dish is made with marinated…
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SHRIMP LINGUINI MADE WITH CAMPBELL'S® RESERVE ROASTED POBLANO & WHITE CHEDDAR SOUP WITH TOMATILLOS
This creamy Roasted Poblano & White Cheddar with Tomatillos sauce…
RECIPES
MIXED SEAFOOD FETTUCCINE MADE WITH CAMPBELL'S® RESERVE LOBSTER BISQUE
This rich, creamy and fully flavored Lobster Bisque sauce will…
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