solutions

Healthcare

Healthcare

SERVING HEALTHCARE DAY IN, DAY OUT.

No matter the segment of healthcare, solving for the various dietary challenges and preferences of those you serve can seem like an overwhelming task—and that’s not even factoring in tight budgets or labor challenges. At Campbell’s Foodservice, it’s our mission to serve you in your mission to serve your residents, guests and patients.

SENIOR LIVING
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HOSPITALS
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LONG-TERM CARE
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HELPING YOU BALANCE OPERATIONAL COSTS AND QUALITY IN SENIOR LIVING.

As times change, so do guest preferences, and no one knows that better than you. We’re here to help you meet a variety of dietary guidelines, to satisfy a wide range of taste preferences and to keep labor costs down while expectations are increasing. We do it all through products you’d be proud to serve.

Campbell’s® Prepared Soups

Our carefully crafted soups will help you meet your clean label needs and save you on labor while you do it. Not only will you be proud to serve our soups as your own, the wide ranging portfolio can:

Help you more easily solve for the 38% of residents on a special diet
Support reduced sodium diets with our recrafted reduced sodium line
Deliver scratch-made taste
Offer variety day in and day out—no matter the season
Allow you to slack out smaller portions while reducing waste
Serve as a speed-scratch ingredient in creative, unique dishes

V8® 100% Vegetable Juice

V8® is The Original Plant-Powered Drink. And while it’s the better-for-you juice your residents know and love, you might not know how well it works as an ingredient in dishes. It’s full of flavor and nutrition making it perfect in everything from cocktails to entrees. It also packs a health-forward punch:

1 cup of vegetables per 8 fl. oz.
An excellent source of vitamins A and C
Comes in low-sodium and spicy varieties
Meets vegetarian, vegan and kosher requirement

Goldfish®

Goldfish® are something residents in senior living have come to know and recognize. It can be a better-for-you option in comparison to chips and other snack foods and is a perfect on-the-go treat or something to snack on during game night or a great breakfast addition.

SOLVING FOR A WIDE RANGE OF NEEDS IN HOSPITALS.

From back of house to front, you’re constantly juggling grab-and-go solutions, menu ideation and rising labor costs. We’re sure it can feel like a lot, so we’re always looking for ways we can take something off your plate. So whether it’s menu ideas, products that meet the demands of today or helping you cut your labor costs, we’re here to serve you.

Campbell’s® Reduced Sodium Soups

Our recipes are carefully crafted, because we believe that even though patients, staff and visitors are on reduced sodium diets doesn’t mean they don’t want and need delicious foods. Additionally, our soups:

Offer solutions for the 41% of patients or residents on a special diet
Reduced sodium with only 390mg per serving*
Provide variety for your menu rotation
Were frozen at the peak of freshness, so it’s like you made it yourself

*Compared with 860mg of sodium in Campbell’s® Signature Chicken Noodle, 710mg of sodium in Campbell’s® Signature Tomato Bisque with Basil and 750mg of sodium in Campbell’s® Signature Vegan Vegetable.

Campbell’s® Classic Soups

We recently recrafted our canned soup portfolio to have more quality in the can and less effort in the kitchen. So why start from scratch when you can just start with Campbell’s? In addition we can:

Serve reduced sodium diets with our recrafted Healthy Request® line
Provide versatility where you can serve the soup as soup or soup as an ingredient
Give you great-tasting options at a great cost and labor savings

V8® Portfolio

V8® is The Original Plant-Powered Drink. And our V8® products are designed to work in your front of house and back. Whether you need on-the-go solutions or recipe ideas, we’ve got you covered.

V8® 100% Vegetable Juice is full of flavor and nutrition, making it perfect in everything from cocktails to entrees
Our Blends, +Hydrate™ and +Energy® lines will help invigorate your grab-and-go sales and give people the options they are looking for in snacks and beverages

Goldfish®

Goldfish® can be a perfect on-the-go treat or something to snack on during long nights. Now you can add more smiles to your patients’, residents’ and guests’ days with:

HELPING YOU MAKE MEALTIME THE HIGHLIGHT OF THE DAY IN LONG-TERM CARE.

We know mealtime has an incredible impact on the quality of life in long-term care, so we’re committed to helping you balance food costs and labor with making the best possible dining experience for your residents.

Campbell’s® Classic Soups

We care about what goes in and what stays out. It’s why our soups are carefully crafted to be enjoyed by your residents either as a soup or as an ingredient in our one of our Souper Soup recipes-designed specifically with long-term care diets in mind. We’re helping you get more out of every can with the ability to:

Serve reduced sodium diets with our recrafted either as a soup or as an ingredient in one of our Souper Soup recipes—designed specifically with long-term care diets in mind Healthy Request® line
Provide versatility, with soup serving as an entrée or ingredient
Give you great-tasting options at a great cost and labor savings

V8® 100% Vegetable Juice

V8® is The Original Plant-Powered Drink. And while it’s the better-for-you juice your residents know and love, you might not know how well it works as an ingredient in dishes. It’s full of flavor and nutrition, two things incredibly important to those you serve:

1 cup of vegetables per 8 fl. oz.
An excellent source of vitamins A and C
Comes in low-sodium and spicy varieties
Meets vegetarian, vegan and kosher requirements

Goldfish®

Goldfish® are something that can bring a little joy to everyone’s day and they’re easy for the people in your care to pick up with their hands. They are also a better-for-you option in comparison to chips and other snack foods and can be a perfect on-the-go treat or something to snack on when not feeling well or a nice breakfast companion. Add more smiles to your residents’ days with:

Source: Technomic Understanding Healthcare Foodservice, 2018