Restaurants: Quick Service

Add To Pantry

High-quality products and convenient menu solutions ready to go.

From beverages and breakfast to soups, sauces and snacks, Campbell’s Foodservice has just what you need to keep your quick-service operation running smoothly. Our products are designed to boost profitability and back-of-house convenience by decreasing labor, preparation and storage costs. Even better, many of our products can be used for multiple dayparts and meal occasions.


Serve scratch-quality soup in a hurry.

We carefully craft our frozen soups, starting each recipe at zero and adding ingredient by ingredient, using only what’s necessary. We do it all so you can serve soups full of heart, soul and flavor, without added time or labor costs.

Why serve soup?
40% of consumers visit restaurants that offer soup

When soup is included in an order in commercial segments:2
quality of food rating increases by 8.8%“food was fresh” rating increases by 9.1%quality of food rating increases by 8.8%

Soup fits into today’s evolving consumer demands and lifestyles.1

  • Consumers are more likely to purchase and willing to pay more for gluten-free (21%), vegan (18%) and vegetarian soups (17%)
  • 30% of consumers would like more QSRs to offer soup
  • 74% of consumers say they’re more likely to order soup including a serving of vegetables

Soup is more than a side.1

  • Consumers ordering soup as a snack is up 6% from 2015
  • 21% of consumers strongly agree that they would like more restaurants to offer soup during breakfast hours

Soup can be a seasonal solution.

  • 70% of consumers say they’re more likely to purchase soup with a seasonal descriptor
  • 36% say they’d pay more for seasonal soups

1Technomic Soup & Salad Consumer Trend Report, 2018

2The NPD Group CREST®, Average Eater Check for Paid Occasions, latest two years, ending September 2017

Download this infographic to learn more about the ways soup can drive sales in your operation.