Meals & Beverages

Boosting Operational Efficiency: 2 Strategies for Success

Challenges like labor shortages and rising costs have forced foodservice operators to reevaluate their operational strategies across commercial and noncommercial segments.  In this article, we will explore two essential approaches to improving operational efficiency: menu simplification and the use of labor-saving ingredients. Menu Simplification Menu streamlining and downsizing continue to be the way forward for […]

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