7 Days of Soup

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Satisfy patrons all week by offering a variety of flavor experiences, including broth-based soups, stews, chowders, chili and vegetarian options. Patrons want*:

  • A soup menu that includes classic and on-trend flavors
  • A “set” soup menu, so they can look forward to their favorites throughout the week
  • The top 4: Cream of Potato, Cream of Broccoli, Chicken Noodle and Chili

* Technomic, Inc. 2012, The Left Side of the Menu: Soup & Salad Consumer Trend Report

day-1-green Broccoli Cheddar
Buffalo Style Chicken with Blue Cheese
Vegan Vegetable
day-2-green Beef Pot Roast
Harvest Butternut Squash
Loaded Baked Potato
day-3-green Italian Style Wedding Soup
Classic Chicken Noodle
Southwestern Vegetarian Chili
day-4-green Buffalo Style Chicken with Blue Cheese
Sautéed Mushroom and Onion Bisque
Southwestern Vegetarian Chili
day-5-green Chicken Tortilla
Harvest Butternut Squash
Hearty Beef Chili with Beans
day-6-green Italian Style Wedding Soup
Loaded Baked Potato
Vegan Vegetable
day-7-green Beef Pot Roast
Chicken Corn Chowder with Sweet Peppers
Tomato Bisque with Basil