We’d love for you to answer a few quick questions about our site. No information needed. No commitment. All anonymous.
Please note: you will be taken off-site to participate in this survey.
Want to make patrons’ mouths water and ultimately sell more of your menu? Just follow our handy soup, salad and sandwich guide for this tried-and-true combination.
Looking to balance out something creamy?
Consider pairing our cream-based soups with salads, grilled veggies and other lighter options to balance the richness of the soup. Beet and goat cheese salads are good options here.
Serving a tomato-based seafood soup?
Think about offering variations on BLTs, such as adding goat cheese and using arugula, maple-smoked bacon, shrimp, avocado and more. Also think about citrusy salads to pair well with the tomato.
Want a seafood overload?
Shrimp and other seafood salads can be great combinations with our seafood soups. You can also go classic with a redefined surf and turf, pairing our Lobster Bisque with a steak sandwich.
Serving a crab soup?
Egg is always a good pairing with crab, so consider an open-faced egg salad sandwich (possibly with hot sauce). Also consider grilled fruit; the sweet goes well with the crab. If you’re serving traditional salads, consider citrusy vinaigrettes.