Alan brings over 20 years of experience of food product development to the Campbell’s Foodservice team. Driving innovation and delivering great tasting food & beverage products has been the core focus of Alan’s career. He has a diverse background across many food categories, including frozen meals, sauces, soups, beverages & confectionary. Alan earned his Culinary Arts Degree from Johnson & Wales University, which sparked a deeper interest in the science of food. Alan went on earn his Bachelor’s & Master’s Degree in Food Science & Technology from Virginia Tech. Alan is a member of the Research Chefs Association.