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Chef Gerald Drummond has more than 35 years of experience in the foodservice industry. His expertise includes overseeing operations, facilitating new product launches, leading culinary teams and developing menus for a variety of esteemed establishments throughout the United States and in Mexico. He uses techniques and inspiration from his culinary background in Italian, Mediterranean, French, Latin, Asian including Modern Japanese cuisines to infuse unique flavor into the amazing work he does every day at Campbell’s Foodservice.
Prior to joining Campbell’s Foodservice in 2017, Chef Gerald has held Executive Chef positions at STARR Restaurant Organization and STARR Catering Group—including the renowned Morimoto restaurant in Philadelphia &New York, China Grill Management. A track record of consistent advancement and culinary creativity makes Chef Gerald an invaluable addition to the Campbell’s Foodservice team.