Nutrition professional, fitness and recipe enthusiast, Jennifer supports the Campbell Foodservice team by relaying product nutrition and claim information, creating sales and marketing support materials, and assisting in the maintenance of our internal recipe management system.
Jennifer attended College of St. Elizabeth, where she earned her B.S. in Foods and Nutrition. Prior to joining the Campbell’s team in 2012, she held positions at Meals on Wheels, Atkins Nutritionals, Food for Thought, and Cooper University Hospital. Varying her experiences has helped to attain knowledge across many aspects where nutrition, food and lifestyle choices plays a role in overall health and well- being.
