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What will you make of it?TM
Make delicious sauces with ingredients you already have and products from Campbell’s Foodservice. These 20 flavorful, on-trend speed-scratch recipes – made with Campbell’s® Cream of Mushroom and Cream of Chicken soups, Prego® Traditional Pasta Sauce and Pace® Chunky Salsa – make it easy to do more with your menu.
Trend: Authentic Ethnic
Patrons are hungry for global cuisine, and savvy operators are bringing international flavors to the menu.1
Use pantry basics to create a variety of authentic sauces. Make Coconut Cream & Roasted Peanut Sauce then drizzle over chicken or fish skewers, or try Grilled Pineapple & Onion Salsa on grilled pork.
Trend: Custom Cuisine
Patrons want more control over their dining experience.2
It’s easy to offer a variety of sauce options without the labor costs of scratch-made. Try smoky cream sauces like Sundried Tomato and Bacon sauce or rich and creamy sauces like Three Herb Beurre Blanc.
Trend: Small Plates
More patrons are choosing appetizers and sides over entrées.3
Make small plates stand out with flavorful sauces, fillings, dips and dressings. Sauces like Tomato Herb Dressing and Coconut Lime Chutney are multi-purpose menu makers.
From chutney to beurre blanc to hot sauce, Campbell’s Foodservice delivers versatile, chef-designed recipes that make serving patron-pleasing dishes simpler than ever.
1 – Forbes Travel Guide: Top Chefs Forecast Food Trends
2 – Mintel Menu Insights
3 – GuestMetrics LLC