TUSCAN SHRIMP GAZPACHO SOUP

Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt

ULTIMATE LOADED STRIP STEAK

Top grilled strip steak with Loaded Baked Potato Soup, sautéed leeks, sour cream and scallions for an indulgent, comforting entrée.

JERK CHICKEN WITH WATERMELON SALSA

Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.

CHICKEN & WHITE CHEDDAR PASTA

Combine shallots, garlic and Shitake Mushrooms to our Reserve Roasted Poblano & White Cheddar Soup with Tomatillos to create a flavorful sauce you can add to any pasta dish.

GREEN CURRY CHICKEN

Indulge in Asian fusion cuisine with chicken, bell peppers, water chestnuts and spinach simmered in Campbell's Reserve Thai Green Curry Sauce served over jasmine rice.

GREEN CURRY BEEF WITH EGGPLANT

Indulge in Asian fusion cuisine with sirloin steak, bell peppers and eggplant simmered in Campbell's Reserve Thai Green Curry Sauce.

HEARTY VEGETABLE SOUP

Featuring Campbell's Chicken Foundation, pasta sauce, ground beef and Worcestershire transform garden vegetable soup into a hearty meal.

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