Cream of Mushroom soup with additional flavor added with Swanson 50% less sodium Beef Broth, Nutmeg, Worcestershire Sauce and Dijon Mustard. This creamy sauce is served with Beef meatballs and Egg Noodles
With creamy chicken filling made with Campbell’s® Classic Healthy Request® Cream of Chicken Soup, these enchiladas will be the star of any menu.
Made with whole grain waffles and Campbells® Classic Healthy Request® Cream of Chicken Soup, this Sweet & Spicy, this a great breakfast for lunch option.
Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt
Top grilled strip steak with Loaded Baked Potato Soup, sautéed leeks, sour cream and scallions for an indulgent, comforting entrée.
Campbell’s® Classic Healthy Request® Cream of Chicken Soup is combined with chicken, cheese, and taco seasoning and served over brown rice. This tasty rice bowl is a fiesta of flavors in every bite.
This fruit and root vegetable salad is delicious tossed with a sweet vinaigrette made with Campbell’s® Signature Harvest Butternut Squash soup.
This Farmhouse Breakfast Frittata is made with Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, ground turkey sausage, chopped onions, hash browns, egg whites, and low fat cheddar cheese. All this for under 200 calories per serving- this is a quick and easy recipe everyone will enjoy.
Featuring Campbell's Chicken Foundation, pasta sauce, ground beef and Worcestershire transform garden vegetable soup into a hearty meal.
Top mac and cheese with GoldfishⓇ crackers for added fun, flavor, and texture.