Feel the ocean breezes when sipping this warming creamy stew filled with a Potato base along with clams, corn and lemon and thyme to round it out.
Travel to Mexico by tasting this seafood-based stew that uses Salsa as a base and fills up with black beans, fish, shrimp and corn with a cilantro finish.
Top seared chicken, prosciutto and mozzarella with soup and fresh herbs.
This classic Alfredo dish is transformed by combining Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, chicken, whole grain pasta, broccoli, and Parmesan cheese. Creamy and delicious, it's sure to please any patron.
This hearty Western dish is made with seasoned ground beef, Healthy Request® Condensed Cream of Mushroom Soup, and creamy mashed potatoes.
Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!
Try our mouthwatering Sweet N' Savory Meatloaf recipe made with Campbell's® Healthy Request® Condensed Tomato Soup. This twist on a classic dish is the perfect entre for any menu!
Try our delicious Cheesy Chicken & Rice Quesadillas made with Campbell’s® Healthy Request® Condensed Cream of Chicken Soup. This appetizer is the perfect dish for any type of menu.
Try our Thai Tomato Noodles with Chicken made with Campbell's® Condensed Tomato Soup. Soy sauce, sweet and sour sauce, and red chili paste give this dish the Thai flavors you and your patrons will love at a cost of under $1 per serving!
This rich, creamy and fully flavored Lobster Bisque sauce will elevate your next seafood dish to the next level with a velvety texture and smooth finish. It is made with our Reserve Lobster Bisque with Sherry Soup.