OPEN FACE MOLASSES BBQ ROAST PORK

Dry rubbed and slow cooked pork shoulder, pulled and simmered in a molasses and cider vinegar BBQ sauce made with Campbell's® Classic Tomato Soup served over whole wheat garlic toast. 

CHOCOLATE CREPES WITH CHERRIES

Sweet Chocolate Crepes topped with Whipped Cream and Sugared Cherries. Made with Campbell's® Condensed Cream of Mushroom Soup, this decadent dessert is a perfect way to sweeten any holiday menu.

GRILLED CHICKEN BREASTS WITH ZESTY PEANUT SAUCE

This sweet and savory dish made with Campbell's® Signature Low Sodium Chicken Culinary Foundation combines peanut butter, coconut milk, ginger and cilantro to make a grilled chicken dish with a mouthwatering sauce.

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