Made with slow -cooked chicken simmered in a spicy vegetable broth as well as scrambled eggs ad fresh pico de gallo salsa, this Mexican-inspired breakfast dish is great for grab and go.
Spice up a breakfast staple with Spanish chorizo, cilantro, crumbled queso fresco, Pace Salsa and V8 Spicy Hot 100% vegetable juice
Chicken breasts are dredged in flour and sautéed with onion, mushrooms, garlic, marsala wine and Swanson® Unsalted Chicken Broth to make this favorite Italian dish that is full of flavor, not salt.
Looking for the perfect entree? Why not try our twist on a classic Italian favorite, Chicken Tetrazini, made with Campbell's® Cream of Mushroom Soup. Linguine, shiitake mushrooms, peas, garlic, onions, and boneless chicken breasts are combined together and baked to perfection.
Try our twist on a classic! This green bean casserole combines fresh onions, mushrooms, thyme and parsley in a white wine reduction. Finish it off with brie cheese and fried onions to bring it all together.
Add color and crunch with Goldfish® Colors Cheddar Crackers as a topping for this casserole.
It’s an unexpected fun twist on croutons when you top a salad with Goldfish® made with Whole Grain Cheddar – made with 100% real cheese!
Add crunch to your lunch with Goldfish® made with Whole Grain Cheddar and veggie strips for dipping in hummus.
A cheesy velvety tomato soup made with shredded parmesan cheese, cream, olive oil and garlic.
A combination of savory herbs seasons this hearty stew featuring Swanson® Beef Broth, beef, mushrooms, carrots and potatoes that are slowly simmered to ensure a mouthwatering stew that's simply irresistible.