A combination of savory herbs seasons this hearty stew featuring Swanson® Beef Broth, beef, mushrooms, carrots and potatoes that are slowly simmered to ensure a mouthwatering stew that's simply irresistible.
Turn leftover roast beef or deli beef into a delicious hot sandwich filling in no time! Sautee onions and add to hot roast beef and brown gravy for sandwich sure to please your guests.
French Toast flavored Goldfish® made with Whole grain Grahams bring breakfast-classic taste without the mess. Get a delicious and nutritious start to your students’ day with this reimbursable omelet combo.
Egg-spect rave reviews when you serve Goldfish® made with Whole Grain Cheddar (made with 100% real cheese) in this reimbursable lunch or supper.
Kids will love the colorful dipping options in this reimbursable combo. Served with Goldfish® made with Whole Grain Pretzels and Goldfish® made with Whole Grain Colors – with colors sourced from plants! – this delightful meal can be packaged into a convenient grab-and-go format.
Crunchy cinnamon flavored Goldfish® made with Whole Grain Giant Grahams pair with Pomegranate Blueberry V8 Fusion® in this reimbursable afterschool snack.
Add smiles when you add Goldfish® made with Whole Grain Cheddar to a turkey and cheese slider combo. This complete reimbursable lunch or after school supper can be packaged into a convenient grab-and-go format.
A Middle Eastern inspired tomato soup with chickpeas, Za' atar, and onions.
A Greecian spin on tomato soup made with feta cheese, olives, red wine vinegar, olive oil, cucumber, and spices.
A cheesy velvety tomato soup made with shredded parmesan cheese, cream, olive oil and garlic.