A classic baked stuffed pasta dish with a creamy filling made with Campbells® Healthy Request® Condensed Cream of Chicken Soup, tender chicken, artichokes, spinach, and onions. Topped with Prego® No Salt Added Pasta Sauce and baked to perfection.
Kale, roasted chicken and artichokes mixed with Campbells® Healthy Request® Condensed Cream of Chicken Soup provides a flavorful twist to traditional lasagna.
A popular brunch dish beautifully packed with flavor made with Campbells® Healthy Request® Condensed Cream of Chicken Soup, turkey sausage, sun dried tomatoes, mushrooms, garlic, spinach and whole grain French bread.
A traditional Mexican must-have, this dish is made with marinated steak garnished with corn relish and ancho chili tomato sauce.
Spice up a breakfast staple with Spanish chorizo, cilantro, crumbled queso fresco, Pace Salsa and V8 Spicy Hot 100% vegetable juice
Made with slow -cooked chicken simmered in a spicy vegetable broth as well as scrambled eggs ad fresh pico de gallo salsa, this Mexican-inspired breakfast dish is great for grab and go.
A few simple ingredients transform Campbell’s® Mac & Cheese Whole Grain Reduced Fat into a delicious veggie-packed mac and cheese bowl!
Looking for the perfect entree? Why not try our twist on a classic Italian favorite, Chicken Tetrazini, made with Campbell's® Cream of Mushroom Soup. Linguine, shiitake mushrooms, peas, garlic, onions, and boneless chicken breasts are combined together and baked to perfection.
Use our Reserve Roasted Red Pepper & Smoked Gouda Bisque as a base for your next pasta dish. Combine Italian Sausage, Roasted Red Pepper, Smoked Gouda and Olive Oil together to create a delicious homemade tasting sauce your guests will love.
This hearty chicken and rice casserole is the perfect dish for any occasion. Garlic, onions, mushrooms, parsley, and sun dried tomato paste are simmered in a white wine reduction and then baked with the rice and chicken until perfectly browned.