Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup. Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!
Campbell’s® 50-oz. Tomato Soup with ingredients such as rice-wine vinegar and Sriracha make an unforgettable wing sauce.
This Campbell's® classic recipe is perfect for any season. Combine Campbell's® Condensed Cream of Mushroom Soup with canned green beans and ground white pepper for a simple and easy meal.
Chef Tim “Bo” Bernard’s Asian-inspired take on French onion soup, mixes ingredients such as cooked udon noodles, julienne-cut red pepper, flank steak with Campbell’s® 50-oz. French Onion soup.
Add more flavor to Campbell's Cream of Mushroom with this casserole style crisp flavored with mushrooms, onions and Italian cheeses garnished with thyme leaves.
Try our Asparagus, Leek and Mushroom Soup made with Campbell's® Healthy Request® Condensed Cream of Mushroom Soup. This soup is not only delicious, but good for you at 105 calories per serving.
This rich and creamy soup combines Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, baby portobello mushrooms, shallots, madeira wine, fresh thyme and ground white pepper. A simply delicious way to enhance any menu.
Flavors from wild mushrooms, beans, white wine and Parmesan cheese combine with Campbells® Condensed Cream of Mushroom Soup to make a creamy chowder. Add to any menu for variety in soup and appetizer options.
Crispy potato topped with a medley of peppers and onions, and flavored with Campbell’s® Cream of Mushroom Soup. Perfect for a holiday brunch!
White beans are added to Campbell's classic tomato soup, and onions, garlic and oregano elevate the taste of this traditional italian soup.