CAMPBELL’S® FROZEN SOUP SETS THE STANDARD IN TASTE.
Each soup recipe is crafted by chefs with input from our operator partners and consumers, ensuring that the final product is something you’ll be proud to serve as your own.
Frozen prepared soup’s 21-month shelf life can help you reduce waste, simplify menu forecasting and manage inconsistent demand. In comparison, refrigerated soup has a shelf life of just 2-3 months.
Our soups are here to help you maximize your inventory. They’re delicious on their own, but also versatile enough to be utilized as quality speed-scratch ingredients in other dishes or cooked down into great-tasting sauces.
Our soups are frozen at the peak of freshness preserving them and locking in flavor and nutrition, with no added preservatives. The same can’t be said for many refrigerated soups.
With so many flavors of frozen soup to choose from, ranging from timeless to trendy, it’s easy to keep your menu fresh and exciting.
WHAT’S IN:
• No-antibiotics-ever chicken meat
• Protein, fiber and vitamin
goodness
• Vegan, vegetarian and gluten-
free options
WHAT’S OUT:
• Added MSG
• High-fructose corn syrup
• Colors from artificial sources
• Artificial flavors
• Added preservatives
DISCOVER RECIPE INSPIRATION
SEE OUR SOUPS HARD AT WORK | ONE SKU, MANY USES: ROASTED POBLANO | ONE SKU, MANY USES: ROASTED RED PEPPER & SMOKED GOUDA | ONE SKU, MANY USES: EASY APPS | FROZEN SOUP REFERENCE GUIDE
