For more versatility and less labor, think frozen soup.
When crafting our frozen prepared soups, we start each recipe at zero, adding only delicious, necessary ingredients. Each batch is frozen at the peak of freshness to capture the fullest flavor. It’s all so you can delight guests and save labor compared to making soup from scratch.
Discover the benefits of serving up these satisfying soups.
Frozen prepared soup’s 21-month shelf life can help you reduce waste, simplify menu forecasting and manage inconsistent demand. In comparison, refrigerated soup has a shelf life of just 2-3 months.
Our soups are here to help you maximize your inventory. They’re delicious on their own, but also versatile enough to be utilized as quality speed-scratch ingredients in other dishes or cooked down into great-tasting sauces.
Our soups are frozen at the peak of freshness preserving them and locking in flavor and nutrition, with no added preservatives. The same can’t be said for many refrigerated soups.
With so many flavors of frozen soup to choose from, ranging from timeless to trendy, it’s easy to keep your menu fresh and exciting.
• No-antibiotics-ever chicken meat
• Protein, fiber and vitamin
• Vegan, vegetarian and gluten-
• Added MSG
• High-fructose corn syrup
• Colors from artificial sources
• Artificial flavors
• Added preservatives