Pepperidge Farm® Bakery Frozen Full Size Apple Turnovers Pastry

Nutrition Facts
72 Servings Per Container
Serving size 1 Turnover (3.1oz./88g)
Amount per serving
Calories 270
% Daily Value*
Total Fat 15g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 11g
Includes 11g Added Sugars 22%
Protein 4g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1.7mg 10%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Case Code

24476

Pack & Size

36 / 0.80 LB BAG(S)

Pepperidge Farm® turnovers are luscious fruit filled, flaky pastries that your customers will enjoy all day long. Available in two sizes, serve the full-size as an elegant dessert. The mini-turnover complements breakfast entrees, meeting breaks or buffet platters.

Features And Benefits

  • EXCEPTIONAL QUALITY: Made from dough that puffs up into dozens of golden, flaky layers and filled with cinnamon-spiced apples, our Apple Turnovers have a crisp, airy texture and sweet, succulent filling that will elevate any dish.
  • LABOR SAVER: Save time on prep by just thawing, heating and serving.
  • CROWD FAVORITE: Our turnovers are Kosher certified.
  • LONG LASTING: With a shelf life of 1 year, you can save on waste and slack out as you need it.
  • MENU INSPIRATION: Garnish with a dusting of powdered sugar or a drizzle of caramel sauce. The miniature size makes this pastry perfect as a part of coffee service or a breakfast buffet.

Allergens

  • Gluten
  • Soybean
  • Wheat

Dietary Needs

Kosher; Sodium 141-480 mgs Per Serving

Ingredients

MADE FROM: APPLES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 PERCENT OR LESS OF: MODIFIED CORNSTARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CINNAMON, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEAT, SOY.

Nutrition Facts

Nutrition Facts
72 Servings Per Container
Serving size 1 Turnover (3.1oz./88g)
Amount per serving
Calories 270
% Daily Value*
Total Fat 15g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 11g
Includes 11g Added Sugars 22%
Protein 4g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1.7mg 10%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Place frozen turnovers on ungreased baking pan. Bake at 375 degrees F for 25-30 minutes or until golden brown. Bake at 325 degrees F in convection oven for 15-18 minutes.

Handling

STORE IN FREEZER UNTIL READY TO BAKE. STORE BAKED PRODUCT IN COOL, DRY PLACE.

Storage

Shelf Life: 365 Days

Serving Ideas

Pepperidge Farm® turnovers have a wide variety of serving and merchandising applications. Drizzle icing or sprinkle powdered sugar over after baking. They can also be served with white icing, caramel or chocolate sauce.

Other Information

1 Turnover contributes 1-1/4 servings of grains/breads to the USDA Child Nutrition Programs - Food Component Contribution. For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Round out your menu with these ready-to-bake turnovers. They can get breakfast service up and running in a snap, put an upscale element into coffee breaks, or add easy elegance to your dessert offerings. Because we only use quality, real ingredients, you can take pride in the fact that you’re serving real food for life's moments. With over 60 flaky layers in each piece, our puff pastry is prepped the way you would. We then add a luscious, real fruit filling to make our turnovers then we bake it to a flaky crust. We’ve been baking for generations. Not just because it’s our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the light and delicate pastries that come out of our kitchen are fine examples of that dedication. There's no need for thawing; they can be baked right from the freezer.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 36 / 0.80 LB BAG(S)

Case Weight: 29.208 LB

UPC: 51000244727

Cube: 1.102 FT

Case Size: 16.250 IN L × 10.250 IN W × 11.432 IN H

SCC-14: 10051000244762

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