Nutrition Facts
Made with specially baked "stuffing bread, " and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.
Features And Benefits
- REAL INGREDIENTS: Made from specially baked “stuffing bread” that is cut into large, varied pieces and dusted with just the right amount of herbs and spices.
- LABOR SAVER: Just add water and butter (optional) and make quickly and easily on top of the range in just minutes. Just fluff with a fork when ready to serve.
- SERVING INSPIRATION: Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.
- BULK ASSETS: Purchasing food in larger quantities means you always have what you need readily available. It also saves money, turnaround on reordering, and reduces packaging waste.
- NUTRITIONAL VALUE: Each serving of Herb Stuffing is low in fat, a good source of fiber and iron, and is vegetarian friendly.
Allergens
- SOY
- WHEAT
Special Dietary Needs
250 calories or less per serving; Good source of Fiber; Good source of Iron; Low Fat; Sodium 481 - 800 mgs.; Vegetarian; Zero Trans Fats
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, MALTED BARLEY FLOUR, SOY LECITHIN.CONTAINS: WHEAT, SOY.
Nutrition Facts
Preparation
Just add water and butter (optional), or customize to create a signature menu item.
Handling
COVER AND KEEP WARM (140-160 DEGREES F) UNTIL SERVING. FLUFF STUFFING WITH A FORK BEFORE EATING.
Storage
Shelf Life:
1 YEAR
Storage Temperature:
ROOM TEMPERATURE °F
Serving Ideas
For a delicious variation to chicken, fish, pork, and veal! It is also great in casseroles and hors d'oeuvres.
Other Information
For more information on our products, contact your distributor or call 1-800-879-7687.
More
REAL INGREDIENTS: Made from specially baked “stuffing bread” that is cut into large, varied pieces and dusted with just the right amount of herbs and spices.; LABOR SAVER: Just add water and butter (optional) and make quickly and easily on top of the range in just minutes. Just fluff with a fork when ready to serve.; SERVING INSPIRATION: Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.; BULK ASSETS: Purchasing food in larger quantities means you always have what you need readily available. It also saves money, turnaround on reordering, and reduces packaging waste. ; NUTRITIONAL VALUE: Each serving of Herb Stuffing is low in fat, a good source of fiber and iron, and is vegetarian friendly.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 6 / 32 OZ
Case Weight: 13.46 LB
UPC: 14100073925
Cube: 1.339 FT
Case Size: 21.875 IN L × 9IN W × 11.75IN H
SCC-14: 10014100073922
