Nutrition Facts
Ingredients
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, CONTAINS 2 PERCENT OR LESS OF: YEAST, CANOLA OIL, UNSULPHURED MOLASSES, SPICES (CONTAINS CELERY), ONION POWDER, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MALTED BARLEY FLOUR, SOY LECITHIN.CONTAINS: WHEAT, SOY.
Allergens
- SOY
- WHEAT
Special Dietary Needs
250 calories or less per serving; Good source of Fiber; Good source of Iron; Low Fat; Sodium 481 - 800 mgs.; Vegetarian; Zero Trans Fats
Made with specially baked "stuffing bread, " and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.
Features And Benefits
Large and varied cuts of specialty bread are combined with a unique blend of flavorful herbs and spices. Convenient top-of-stove preparation requires no skilled labor and product is ready to serve in minutes.
Preparation
Just add water and butter (optional), or customize to create a signature menu item.
Handling
COVER AND KEEP WARM (140-160 DEGREES F) UNTIL SERVING. FLUFF STUFFING WITH A FORK BEFORE EATING.
Storage
Shelf Life:
1 YEAR
Storage Temperature:
ROOM TEMPERATURE °F
Serving Ideas
For a delicious variation to chicken, fish, pork, and veal! It is also great in casseroles and hors d'oeuvres.
More
Large and varied cuts of specialty bread are combined with a unique blend of flavorful herbs and spices. Convenient top-of-stove preparation requires no skilled labor and product is ready to serve in minutes.
Packaging Details
(L x W x H)
Other Information
An 1.5 oz. portion provides 2.0 oz. of equivalent grains. Non-creditable grains are not above 0.24 ounce equivalent per portion. Please refer to the Formulation Statment for Documenting Grains in School Meals available on Campbell SMART and www.campbellfoodservice.com
For more information on our products, contact your distributor or call 1-800-879-7687.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
