BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

Nutrition Facts

Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 468
% Daily Value
Total Fat 8.5g
13%
Saturated Fat 3.4g
17%
Cholesterol 17mg
6%
Sodium 324mg
14%
Total Carbohydrate 84.4g
28%
Dietary Fiber 4.1g
16%
Protein 16.3g
33%
Vitamin A 11%
Vitamin C 15%
Calcium 53%
Iron 7%

Child Nutritional Content

  • mma: 1.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c
Total Time

5 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Add To Pantry

This wholesome variation of a banana split is your answer to helping kids get a better start to every day. Pair a banana with low-fat strawberry yogurt, blueberries and top with Goldfish® Grahams Baked with Whole Grain French Toast for crunch and sweetness. This breakfast combo is reimbursable and can be packaged into a convenient grab-and-go format.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure
Goldfish® Grahams Baked with Whole Grain French Toast
pkg.
low fat strawberry yogurt 4 oz. 0 1/2  cups
banana 1.25 oz. 0 1/4  cups
blueberries 0 1/4  cups
low fat (1%) milk fl oz.
apple juice fl oz.
Instructions
Pair Goldfish® Grahams Baked with Whole Grain French Toast 1 oz grain equivalence) with 1/4 cup of sliced banana, 1/4 cup of blueberries, 1/2 cup of low-fat strawberry yogurt, 4 oz 100% applejuice and 8 oz of low-fat chocolate milk to form a reimbursable breakfast. Packaging it all the elements into a disposable container to make it a grab-and-go option.
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