Made With:
Product
Campbell's® Condensed Cream of Chicken Soup
A smooth delicate blend of savory chicken in cream and chicken stock.
Tip
May substitute fresh lemongrass for lemongrass paste.
Add heat with jalapeno or chipotle peppers.
Garnish with chopped cilantro before serving.
Great with chicken breast and dark meat, pork chops and tenderloin, salmon, tilapia, red snapper, prawns, shrimp, asparagus, cauliflower, turkey breast.
Nutrition Facts
Total Time
35 min.
Serving & Size
1/4 CUP (2 FL OZ)
Yields
Toasted curry and sweet coconut milk combine in this velvety smooth sauce.
Nutrition Facts
Nutrition Facts
estimate your profit
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
|
|
||||||||||||||||||
|
|
||||||||||||||||||
