Meals & Beverages

RECIPES

LASAGNA SOUP

Made With:

Product

Campbell’s® Classic Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 340
% Daily Value
Total Fat 11.4g
18%
Saturated Fat 3.9g
20%
Cholesterol 19mg
6%
Sodium 666mg
28%
Total Carbohydrate 44.2g
15%
Dietary Fiber 2.6g
10%
Protein 13.7g
27%
Vitamin A 5%
Vitamin C 13%
Calcium 5%
Iron 16%
Total Time

100 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Try our savory Lasagna Soup made with Campbell's® Condensed Tomato Soup.  Traditional flavors from roasted red peppers, tomatoes, basil and garlic combine into a delicious soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 340
% Daily Value
Total Fat 11.4g
18%
Saturated Fat 3.9g
20%
Cholesterol 19mg
6%
Sodium 666mg
28%
Total Carbohydrate 44.2g
15%
Dietary Fiber 2.6g
10%
Protein 13.7g
27%
Vitamin A 5%
Vitamin C 13%
Calcium 5%
Iron 16%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
radiatore (radiator shaped) pasta 24 oz.
Made With:

Product

Campbell’s® Classic Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

View Product
Campbell's® Condensed Tomato Soup, 50 oz ea 150 oz. 3  cans
water, full 50 oz soup can 150 oz. 3  cans
80% lean ground beef, cooked, drained 2 lb.
cottage cheese 24 oz. 3  cups
Parmesan cheese, grated 667/1000  cups
Italian seasoning, crushed 4  tbsp.
garlic powder 1  tbsp.
diced tomatoes, drained 1  qt.
roasted red bell pepper, chopped 3  cups
fresh basil leaves, chopped 667/1000  cups
1. Cook pasta according to package directions. Rinse and drain.

2. Mix soup and water in saucepot. Add beef, cottage cheese, Parmesan cheese, Italian seasoning, garlic, tomatoes and red peppers. Heat to a boil. Reduce heat and simmer.

3. Stir in basil and cooked pasta. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
Weight Measure
garlic bread 50  slices
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Serve with 1 slice garlic bread.

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