LASAGNA SOUP
Nutrition Facts
Serving Size
SERVING (1-1/2 8 OZ LADLE, 1-1/2 CUP SOUP)
Amount Per Serving
Calories 277
% Daily Value
Total Fat 5.6g
9%
Saturated Fat 1.8g
9%
Cholesterol 53mg
18%
Sodium 475mg
20%
Total Carbohydrate 36.2g
12%
Dietary Fiber 2.9g
12%
Protein 19.7g
39%
Vitamin A 4%
Vitamin C 14%
Calcium 5%
Iron 28%

lasagna soup

Bring creative and classic flavors to your K-12 menu with this Italian- inspired soup made with Campbell's® Healthy Request® Condensed Tomato Soup, Jennie-O® All Natural Ground Turkey and Dannon® All Natural Plain Nonfat Yogurt.

  • Total time: 30 minutes
  • Servings: 12
Ingredient Weight Measure
cooked whole grain rotini (spiral) pasta , drained 6 cup
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea 1 can
water 50 fl oz.
Jennie-O® All Natural Ground Turkey Thigh 32.000 oz. 0
basil leaves , dried 1.5 tsp.
Parmesan cheese , grated 4 tbsp.
Dannon® All Natural Plain Nonfat Yogurt 4 tbsp.
1.  Cook pasta according to manufacturer's directions.  Drain, set aside.



 
2. In large pot, add soup, water and turkey.  Bring to a boil and reduce to a simmer for 10 minutes until turkey is cooked. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.


 

3. Add, basil, cooked pasta, cheese, and yogurt.  Simmer for about 5 minutes.

4.  Portion 1-1/2 cups of soup (THREE 4- oz. ladlefuls), into a 12 oz. serving bowl.

CCP: Hold for hot service at 140°F or higher until needed.


 

Bring creative and classic flavors to your K-12 menu with this Italian- inspired soup made with Campbell's® Healthy Request® Condensed Tomato Soup, Jennie-O® All Natural Ground Turkey and Dannon® All Natural Plain Nonfat Yogurt.

  • Total time: 30 minutes
  • Servings: 12
Ingredient Weight Measure
cooked whole grain rotini (spiral) pasta , drained 6 cup
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea 1 can
water 50 fl oz.
Jennie-O® All Natural Ground Turkey Thigh 32.000 oz. 0
basil leaves , dried 1.5 tsp.
Parmesan cheese , grated 4 tbsp.
Dannon® All Natural Plain Nonfat Yogurt 4 tbsp.
1.  Cook pasta according to manufacturer's directions.  Drain, set aside.



 
2. In large pot, add soup, water and turkey.  Bring to a boil and reduce to a simmer for 10 minutes until turkey is cooked. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.


 

3. Add, basil, cooked pasta, cheese, and yogurt.  Simmer for about 5 minutes.

4.  Portion 1-1/2 cups of soup (THREE 4- oz. ladlefuls), into a 12 oz. serving bowl.

CCP: Hold for hot service at 140°F or higher until needed.


 

Made with:

Sign up for our newsletter

Get the latest news and updates from Campbell’s Foodservice.

What’s Next