LEMON CHICKEN SCALOPPINI WITH SPINACH

Made With:

Bases, Broths & Stocks

Swanson® Unsalted Chicken Broth

Swanson is made from simple, high-quality ingredients you can recognize. Our chicken is sourced from farms we trust, and we select the finest vegetables and spices, picked at the peak of freshness. It starts with real chicken and bones, then we cook our broths and stocks to perfection to deliver a unique balance of flavor.

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Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Tip

For a video demonstration go to http://www.youtube.com/watch?v=bmH32sBRKuo

Serve over hot cooked brown rice or whole grain pasta.

Nutrition Facts
Serving Size
1 SERVING (1 TOPPED CHICKEN BREAST)
Amount Per Serving
Calories 191
% Daily Value
Total Fat 7g
11%
Saturated Fat 1.4g
7%
Cholesterol 50mg
17%
Sodium 356mg
15%
Total Carbohydrate 9.9g
3%
Dietary Fiber 0.8g
3%
Protein 21g
42%
Vitamin A 62%
Vitamin C 27%
Calcium 12%
Iron 9%
Total Time

Not Available

Serving & Size

1 SERVING (1 TOPPED CHICKEN BREAST)

Yields

Tender chicken breasts sautéed in a brightly flavored lemon sauce with fresh baby spinach.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 TOPPED CHICKEN BREAST)
Amount Per Serving
Calories 191
% Daily Value
Total Fat 7g
11%
Saturated Fat 1.4g
7%
Cholesterol 50mg
17%
Sodium 356mg
15%
Total Carbohydrate 9.9g
3%
Dietary Fiber 0.8g
3%
Protein 21g
42%
Vitamin A 62%
Vitamin C 27%
Calcium 12%
Iron 9%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
lemon juice 1 oz. cups
lemon zest 0 1/4  cups
1. If using fresh lemon juice and zest, prepare from fresh lemons.
Weight Measure
olive oil 0 3/4  cups
boneless, skinless chicken breast, sliced thin, yield from 1 pound raw
2. Heat the oil in a skillet over medium-high heat. Add chicken and cook for 10 minutes, or until well browned on both sides and cooked thoroughly.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

3. Remove chicken from skillet. Place in serving pans.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
garlic, whole cloves, peeled, minced 1 oz. 12  cloves
Made With:

Soups

Swanson® Unsalted Chicken Broth

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Swanson® Unsalted Chicken Broth cups
Made With:

Bases, Broths & Stocks

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 150 oz. cans
baby spinach 56 oz. gallons
4. Whisk garlic, Swanson® Unsalted Chicken Broth, lemon juice, lemon zest and Campbells® Condensed Cream of Mushroom Soup together in skillet. Add spinach. Cook and stir until spinach is wilted.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

5. Spoon the cooked garlic/stock/lemon mixture evenly over the chicken in pans.

CCP: Hold for hot service at 140°F or higher until needed.

6.  To Serve: Using serving spoon, portion 1 topped chicken breast onto plate.  Serve immediately.
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