LEMON CHICKEN SCALOPPINI WITH SPINACH

Made With:

Product

Swanson® Unsalted Chicken Broth

Elevate your homemade meals with Swanson® Unsalted Chicken Broth*. Swanson’s unsalted chicken broth* brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt, allowing the natural taste of your food to shine through. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. *Not a sodium free food

View Product

Product

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

View Product
Tip

For a video demonstration go to http://www.youtube.com/watch?v=bmH32sBRKuo

Serve over hot cooked brown rice or whole grain pasta.

Nutrition Facts
Serving Size
1 SERVING (1 TOPPED CHICKEN BREAST)
Amount Per Serving
Calories 191
% Daily Value
Total Fat 7g
11%
Saturated Fat 1.4g
7%
Cholesterol 50mg
17%
Sodium 355mg
15%
Total Carbohydrate 9.9g
3%
Dietary Fiber 0.8g
3%
Protein 21g
42%
Vitamin A 18%
Vitamin C 18%
Calcium 9%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 TOPPED CHICKEN BREAST)

Yields

Tender chicken breasts sautéed in a brightly flavored lemon sauce with fresh baby spinach.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 TOPPED CHICKEN BREAST)
Amount Per Serving
Calories 191
% Daily Value
Total Fat 7g
11%
Saturated Fat 1.4g
7%
Cholesterol 50mg
17%
Sodium 355mg
15%
Total Carbohydrate 9.9g
3%
Dietary Fiber 0.8g
3%
Protein 21g
42%
Vitamin A 18%
Vitamin C 18%
Calcium 9%
Iron 10%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
lemon juice 1 oz. cups
lemon zest 1/4  cups
1. If using fresh lemon juice and zest, prepare from fresh lemons.
Weight Measure
olive oil 3/4  cups
boneless, skinless chicken breast, sliced thin, yield from 1 pound raw
2. Heat the oil in a skillet over medium-high heat. Add chicken and cook for 10 minutes, or until well browned on both sides and cooked thoroughly.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

3. Remove chicken from skillet. Place in serving pans.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
garlic, whole cloves, peeled, minced 1 oz. 12  cloves
Made With:

Product

Swanson® Unsalted Chicken Broth

View Product
Swanson® Unsalted Chicken Broth cups
Made With:

Product

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 150 oz. cans
baby spinach 56 oz. gallons
4. Whisk garlic, Swanson® Unsalted Chicken Broth, lemon juice, lemon zest and Campbells® Condensed Cream of Mushroom Soup together in skillet. Add spinach. Cook and stir until spinach is wilted.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

5. Spoon the cooked garlic/stock/lemon mixture evenly over the chicken in pans.

CCP: Hold for hot service at 140°F or higher until needed.

6.  To Serve: Using serving spoon, portion 1 topped chicken breast onto plate.  Serve immediately.

© 2023 Campbell Soup Company