MINESTRONE SOUP

MINESTRONE SOUP

Nutrition Facts

Serving Size
1 CUP ( 8 OZ LADLE)
Amount Per Serving
Calories 115
% Daily Value
Total Fat 3.1g
5%
Saturated Fat 0.8g
4%
Cholesterol 2mg
1%
Sodium 131mg
5%
Total Carbohydrate 15.6g
5%
Dietary Fiber 4.1g
16%
Protein 6g
12%
Vitamin A 110%
Vitamin C 20%
Calcium 15%
Iron 6%
Total Time

60 min.

Serving & Size

1 CUP ( 8 OZ LADLE)

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This classic soup is made with tomatoes, beans, pasta, and spinach and simmered with Swanson Unsalted Chicken Broth and finished with Parmesan cheese.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Swanson® Unsalted Chicken Broth
qt.
olive oil tbsp.
onion 11 oz. cups
carrot 9 oz. cups
celery 7 oz. cups
garlic tbsp.
no salt added diced tomatoes 2 lb. qt.
bay leaf ea.
fresh thyme leaves sprigs
whole grain elbow macaroni 5 oz. cups
low sodium cannellini beans 11 oz. cups
black pepper 0 1/2  tsp.
frozen spinach 11 oz. cups
Parmesan cheese 1.75 oz. 0 1/2  cups
Instructions
1.  To sauté vegetables, in kettle heat oil over medium-high heat:
  • Add onions and sauté 2 minutes, stirring often.
  • Add carrots and celery and cook 2 minutes.
  • Stir in garlic and continue to cook 1 minute.
2. Stir in Swanson Unsalted Chicken Broth, tomatoes, bay leaf and thyme. Bring to a low boil. Reduce heat and simmer 20 minutes.
 
3. Add pasta, beans and pepper and return to a boil. Reduce to a simmer and cook 12-15 minutes, or until pasta is tender.

4. Remove bay leaf. Stir in spinach and Parmesan and heat.

CCP- Heat to a minimum internal temperature of 165°F for one (1) minute.

CCP- Hold for hot service at 140°F.

5. To Serve: Using an 8 oz ladle, portion 1 cup of soup.
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