MUSHROOM & GOAT CHEESE PIZZA

MUSHROOM & GOAT CHEESE PIZZA

Nutrition Facts

Serving Size
12 FLATBREADS
Amount Per Serving
Calories 569
% Daily Value
Total Fat 34.8g
54%
Saturated Fat 16.7g
84%
Cholesterol 64mg
21%
Sodium 1604mg
67%
Total Carbohydrate 35.5g
12%
Dietary Fiber 2.2g
9%
Protein 29.1g
58%
Vitamin A 25%
Vitamin C 15%
Calcium 73%
Iron 20%
Total Time

Not Available

Serving & Size

12 FLATBREADS

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Try our Mushroom & Goat Cheese Pizza served on flatbread and made with Campbell's® Condensed Cream of Mushroom Soup.  Substitute your traditional pizza sauce for our Cream of Mushroom Soup for a delicious, rich and flavorful pizza that everyone will love.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure
Instructions
1. Heat oil in a sauté pan over medium-high heat; add onions and garlic and sauté 6-8 minutes or until golden brown. Cool to room temperature. Hold.

2. In a large bowl combine soup, onion-garlic mixture, cheese and thyme and mix well. Cover and refrigerate until ready to use.
3. To Prepare: For each pizza, lay out flatbread on clean, flat surface. Spread each flatbread with 1/2 cup soup-onion mixture. Top each pizza with sautéed mushrooms, 1-1/2 oz. goat cheese and cracked black pepper.

4. To Serve: Bake pizzas in a pre-heated 425ºF. conventional or 375°F. convection oven 8-12 minutes or until golden brown and bubbly. Quarter pizzas and serve with green salad.
5. For Garnish: Top with fresh chives and fresh thyme leaves.
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