MUSHROOM & GOAT CHEESE PIZZA

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Nutrition Facts
Serving Size
1 TOPPED FLATBREAD
Amount Per Serving
Calories 569
% Daily Value
Total Fat 34.8g
54%
Saturated Fat 16.7g
84%
Cholesterol 64mg
21%
Sodium 1604mg
67%
Total Carbohydrate 35.5g
12%
Dietary Fiber 2.2g
9%
Protein 29.1g
58%
Vitamin A 25%
Vitamin C 15%
Calcium 73%
Iron 20%
Total Time

Not Available

Serving & Size

1 TOPPED FLATBREAD

Yields

Try our Mushroom & Goat Cheese Pizza served on flatbread and made with Campbell's® Condensed Cream of Mushroom Soup.  Substitute your traditional pizza sauce for our Cream of Mushroom Soup for a delicious, rich and flavorful pizza that everyone will love.

Nutrition Facts

Nutrition Facts
Serving Size
1 TOPPED FLATBREAD
Amount Per Serving
Calories 569
% Daily Value
Total Fat 34.8g
54%
Saturated Fat 16.7g
84%
Cholesterol 64mg
21%
Sodium 1604mg
67%
Total Carbohydrate 35.5g
12%
Dietary Fiber 2.2g
9%
Protein 29.1g
58%
Vitamin A 25%
Vitamin C 15%
Calcium 73%
Iron 20%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
red onion, julienned 20 oz. 3 1/2  cups
garlic, peeled, minced 1 1/2  tbsp.
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

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Campbells® Condensed Cream of Mushroom Soup, 50 oz can cans
Parmesan cheese, shredded 1 1/2  cups
fresh thyme leaves, chopped 1 1/2  tbsp.
1. Heat oil in a sauté pan over medium-high heat; add onions and garlic and sauté 6-8 minutes or until golden brown. Cool to room temperature. Hold.

2. In a large bowl combine soup, onion-garlic mixture, cheese and thyme and mix well. Cover and refrigerate until ready to use.
Weight Measure
flatbread 12  ea.
crimini mushroom, sliced, sauteed 6 oz. 2 333/1000  cups
goat cheese, crumbled 20 oz.
Parmesan cheese, shredded 1 1/2  cups
cracked black pepper tbsp.
3. To Prepare: For each pizza, lay out flatbread on clean, flat surface. Spread each flatbread with 1/2 cup soup-onion mixture. Top each pizza with sautéed mushrooms, 1-1/2 oz. goat cheese and cracked black pepper.

4. To Serve: Bake pizzas in a pre-heated 425ºF. conventional or 375°F. convection oven 8-12 minutes or until golden brown and bubbly. Quarter pizzas and serve with green salad.
Weight Measure
chives, chopped cups
fresh thyme leaves, chopped 0 1/2  cups
5. For Garnish: Top with fresh chives and fresh thyme leaves.
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