Transform this pasta dish by adding Campbell's® Condensed Tomato Soup and Swanson® Chicken broth to make a classic Italian favorite. Topped with smooth, rich vodka sauce and grated parmesan cheese to please any crowd.
- Total time:
30 minutes
- Servings:
12
Ingredient |
Weight |
Measure |
---|
olive oil |
wtf
weight_quantity
|
3 tbsp. |
shallot , peeled, minced |
wtf
weight_quantity
2.5
oz. |
0.5 cup |
garlic , peeled, slivered |
wtf
weight_quantity
|
3 tbsp. |
vodka |
wtf
weight_quantity
|
3.5 cup |
Campbell's® Condensed Tomato Soup , 50 oz ea |
wtf
weight_quantity
|
1 can |
Swanson® Chicken Broth |
wtf
weight_quantity
|
3 cup |
heavy cream |
wtf
weight_quantity
|
1 cup |
artichoke hearts , drained, chopped |
wtf
weight_quantity
12.
oz. |
2 cup |
sun-dried tomatoes , chopped |
wtf
weight_quantity
5.
oz. |
1 cup |
fresh basil leaves , shredded |
wtf
weight_quantity
|
0.5 cup |
fresh parsley , chopped |
wtf
weight_quantity
|
0.5 cup |
cooked rotini (spiral) pasta , rinsed, drained |
wtf
weight_quantity
4.
lb. |
10.667 cup |
Parmesan cheese , grated |
wtf
weight_quantity
3.
oz. |
1.5 cup |
1. Heat oil in a rondo. Add shallots and garlic and sauté 1-2 minutes. Add vodka and let cook 1 minute. Add tomato soup, chicken broth and cream and bring to a boil. Reduce heat and simmer sauce 10 minutes.
2. Add artichokes, tomatoes, basil and parsley; heat through. Keep warm until ready to serve.
3.To Serve: For each serving, toss 1 cup hot sauce with 1 1/3 cups warm pasta and serve sprinkled with 2 Tbsp. grated Parmesan or Asiago cheese.
Transform this pasta dish by adding Campbell's® Condensed Tomato Soup and Swanson® Chicken broth to make a classic Italian favorite. Topped with smooth, rich vodka sauce and grated parmesan cheese to please any crowd.
-
Total time:
30 minutes
-
Servings:
12
Ingredient |
Weight |
Measure |
---|
olive oil | |
3 tbsp. |
shallot , peeled, minced |
2.5
oz. |
0.5 cup |
garlic , peeled, slivered | |
3 tbsp. |
vodka | |
3.5 cup |
Campbell's® Condensed Tomato Soup , 50 oz ea | |
1 can |
Swanson® Chicken Broth | |
3 cup |
heavy cream | |
1 cup |
artichoke hearts , drained, chopped |
12.0
oz. |
2 cup |
sun-dried tomatoes , chopped |
5.0
oz. |
1 cup |
fresh basil leaves , shredded | |
0.5 cup |
fresh parsley , chopped | |
0.5 cup |
cooked rotini (spiral) pasta , rinsed, drained |
4.0
lb. |
10.667 cup |
Parmesan cheese , grated |
3.0
oz. |
1.5 cup |
1. Heat oil in a rondo. Add shallots and garlic and sauté 1-2 minutes. Add vodka and let cook 1 minute. Add tomato soup, chicken broth and cream and bring to a boil. Reduce heat and simmer sauce 10 minutes.
2. Add artichokes, tomatoes, basil and parsley; heat through. Keep warm until ready to serve.
3.To Serve: For each serving, toss 1 cup hot sauce with 1 1/3 cups warm pasta and serve sprinkled with 2 Tbsp. grated Parmesan or Asiago cheese.