Child Nutritional Content
- mma: 2.0oz
- grain: 1.0oz
- totalVegetable: 0.0c
- darkGreen: 0.0c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.75c
- milk: 0.0c
An unexpected breakfast option featuring cottage cheese and cinnamon
sweetened peaches on two toasted halves of Whole Wheat Goldfish® Bread.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|low fat cottage cheese||4 oz.||0 1/2 cups|
|canned peaches in light syrup||2.25 oz.||0 1/2 cups|
|cinnamon sugar||0 1/4 tsp.|
|raisins||1.312 oz.||0 1/4 cups|
|1. In small bowl, combine drained peaches and cinnamon sugar. Reserve.
CCP: Hold for cold service at 41°F until needed.
2. Split Pepperidge Farm® Goldfish® Bread- Whole Wheat sandwich bread. Place on sheet pan and toast in 375°F oven until lightly crisp.
2. Top each bread half with 1 oz. cottage cheese,1/4 cup of peach mixture, and half of raisins.
3. Warm and serve immediately.
- For a complete reimbursable meal, try serving with 3/4 cup of fresh broccoli and 8 ounces of low-fat milk.
Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 2 oz. meat/meat alternate; 3/4 cup fruit; 3/4 cup vegetable (1/8 cup dark green); 1 cup milk.