PEACHY & CREAMY BREAKFAST GOLDFISH SANDWICH

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Whole Wheat

Whole Wheat Goldfish Bread is made from 100% whole grains, is a good source of fiber, and is made with no high fructose corn syrup. Its crustless trademark Goldfish shape and soft texture throughout will help transform everyday sandwiches into exciting creations. Available in 1.5 oz. servings, 120 servings per case.USDA Smart Snacks in School Competitive Food Compliant.

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Tip

For a complete reimbursable meal, try serving with 3/4 cup of fresh broccoli and 8 ounces of low-fat milk.

Approximate Meal Pattern Contribution for the total menu solution: 1 grains/bread; 2 oz. meat/meat alternate; 3/4 cup fruit; 3/4 cup vegetable (1/8 cup dark green); 1 cup milk.
 

Nutrition Facts
Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories 336
% Daily Value
Total Fat 2.8g
4%
Saturated Fat 1.2g
6%
Cholesterol 4mg
1%
Sodium 628mg
26%
Total Carbohydrate 64.2g
21%
Dietary Fiber 5.8g
23%
Protein 19.4g
39%
Vitamin A 8%
Vitamin C 4%
Calcium 16%
Iron 17%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.75c
  • milk: 0.0c
Total Time

10 min.

Serving & Size

1 SERVING (1 FILLED SANDWICH)

Yields

An unexpected breakfast option featuring cottage cheese and cinnamon
sweetened peaches on two toasted halves of Whole Wheat Goldfish® Bread.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 FILLED SANDWICH)
Amount Per Serving
Calories 336
% Daily Value
Total Fat 2.8g
4%
Saturated Fat 1.2g
6%
Cholesterol 4mg
1%
Sodium 628mg
26%
Total Carbohydrate 64.2g
21%
Dietary Fiber 5.8g
23%
Protein 19.4g
39%
Vitamin A 8%
Vitamin C 4%
Calcium 16%
Iron 17%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.75c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Pepperidge Farm® Goldfish® Bread- Whole Wheat

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Weight Measure
Pepperidge Farm® Goldfish® Bread- Whole Wheat servings
low fat cottage cheese, ounce 4 oz. 0 1/2  cups
canned peaches in light syrup, drained 2 oz. 0 1/2  cups
cinnamon sugar 0 1/4  tsp.
raisins 1 oz. 0 1/4  cups
1. In small bowl, combine drained peaches and cinnamon sugar. Reserve.

CCP: Hold for cold service at 41°F until needed.

2. Split Pepperidge Farm® Goldfish® Bread- Whole Wheat sandwich bread.  Place on sheet pan and toast in 375°F oven until lightly crisp.

2. Top each bread half with 1 oz. cottage cheese,1/4 cup of peach mixture, and half of raisins.

3. Warm and serve immediately. 

CCP: Hold for hot service at 140°F or higher until needed.

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