Child Nutritional Content
- MMA: 2.0oz
- Grain: 1.0oz
- TotalVegetable: 0.625c
- DarkGreen: 0.0c
- RedOrange: 0.5c
- Legumes: 0.125c
- Starchy: 0.0c
- Other: 0.0c
- Additional: 0.0c
- Fruit: 0.0c
- Milk: 0.0c
Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup. Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|water||150 oz.||3 cans|
|cooked diced chicken||75 oz.|
|salt free Mexican seasoning blend||3 oz.|
|no salt added diced tomatoes||52 oz.|
|low sodium kidney beans||56 oz.|
|reduced fat Cheddar cheese||25 oz.|
|green onion||0.5 oz.|
|yellow corn tortilla chips||50 oz.|
|1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.|
|2. Combine chicken and seasoning blend. Place in serving pans. CCP: Cover pans and heat to 165°F. CCP: Hold for hot service at 140°F.|
|3. Place the tomatoes and beans into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.|
|4. For each serving, portion the following foods/amounts into each serving bowl:
1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked chicken
2 tbsp (#30 scoop) heated tomatoes
2 tbsp (#30 scoop) heated beans
6 fl oz ladle prepared Campbells Healthy Request Tomato Soup
|5. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of green onion.
6. Serve immediately with 1 oz tortilla shell rounds on the side.
- For spicer flavor, add cayene pepper to the prepared soup in Step 1.
- Meal Contributions: Meat/Meat Alternate - 2 oz; Grain - 1 oz; Vegetable - 5/8 cup TOTAL 1/2 cup red/orange + 1/8 cup legumes)