Made With:
Product
Campbell's® Condensed Cream of Chicken Soup
A smooth delicate blend of savory chicken in cream and chicken stock.
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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 185
% Daily Value
Total Fat 7g
11%
Saturated Fat 0.9g
5%
Cholesterol 37mg
12%
Sodium 520mg
22%
Total Carbohydrate 18g
6%
Dietary Fiber 2.6g
10%
Protein 12.7g
25%
Vitamin A 6%
Vitamin C 17%
Calcium 3%
Iron 8%
Total Time
40 min.
Serving & Size
1 CUP (8 FL OZ)
Yields
Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.
Nutrition Facts
Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 185
% Daily Value
Total Fat 7g
11%
Saturated Fat 0.9g
5%
Cholesterol 37mg
12%
Sodium 520mg
22%
Total Carbohydrate 18g
6%
Dietary Fiber 2.6g
10%
Protein 12.7g
25%
Vitamin A 6%
Vitamin C 17%
Calcium 3%
Iron 8%
estimate your profit
Step 1
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
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| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
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| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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