SPICY TOMATO SOUP
Nutrition Facts
Serving Size
SERVING ( 3/4 CUP)
Amount Per Serving
Calories 162
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 579mg
24%
Total Carbohydrate 27g
9%
Dietary Fiber 2.2g
9%
Protein 4.1g
8%
Vitamin A 5%
Vitamin C 15%
Calcium 5%
Iron 10%

spicy tomato soup

Sautéed minced celery and onions simmered with Campbell's® Condensed Tomato Soup, horseradish, Worcestershire and lemon juice.

  • Total time: 30 minutes
  • Servings: 12
Ingredient Weight Measure
olive oil 3 tbsp.
sweet onion , minced 15.000 oz. 3 cup
celery , minced 12.000 oz. 3 cup
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
low sodium vegetable broth 4 cup
low sodium Worcestershire sauce 3 tbsp.
horseradish 2 tbsp.
lemon juice 0.25 cup
lemon zest 2 tbsp.
celery seed 1 tbsp.
ground red pepper 0.25 tsp.
celery seed 2 tbsp.
fresh parsley , minced 0.25 cup
1. In a large pot, heat oil over medium heat.

2. Add onions. Sauté for 5 minutes or until softened. Stir in celery. Cook until celery is tender, about 4 minutes.

 
2. Add to the pot: Campbell's® Condensed Tomato Soup, broth, Worcestershire sauce, horseradish, lemon juice, lemon zest, celery seed and ground red pepper. Bring to a simmer. Cook for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
3. To Serve: Using a 6 oz. ladle, portion 3/4 cup of soup into bowl.  To garnish, sprinkle with a pinch of celery seed and parsley.  Serve immediately.

Sautéed minced celery and onions simmered with Campbell's® Condensed Tomato Soup, horseradish, Worcestershire and lemon juice.

  • Total time: 30 minutes
  • Servings: 12
Ingredient Weight Measure
olive oil 3 tbsp.
sweet onion , minced 15.000 oz. 3 cup
celery , minced 12.000 oz. 3 cup
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
low sodium vegetable broth 4 cup
low sodium Worcestershire sauce 3 tbsp.
horseradish 2 tbsp.
lemon juice 0.25 cup
lemon zest 2 tbsp.
celery seed 1 tbsp.
ground red pepper 0.25 tsp.
celery seed 2 tbsp.
fresh parsley , minced 0.25 cup
1. In a large pot, heat oil over medium heat.

2. Add onions. Sauté for 5 minutes or until softened. Stir in celery. Cook until celery is tender, about 4 minutes.

 
2. Add to the pot: Campbell's® Condensed Tomato Soup, broth, Worcestershire sauce, horseradish, lemon juice, lemon zest, celery seed and ground red pepper. Bring to a simmer. Cook for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
3. To Serve: Using a 6 oz. ladle, portion 3/4 cup of soup into bowl.  To garnish, sprinkle with a pinch of celery seed and parsley.  Serve immediately.

Made with:

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