Brand
Meals & Beverages
- Campbell's
- Campbell's Classic Soups
- Campbell's Reserve Soups
- Campbell's Signature Soups
- pace
- pacific foods
- prego
- swanson
- v8
Snacks
- cape cod
- goldfish
- kettle
- lance
- late july
- pepperidge farm
- pretzels crisps
- snyders of hanover
Category
- Appetizer
- Beverage
- Dessert
- Kid Friendly
- Main Dish
- Salad
- Sauce
- Side Dish
- Soup
- Vegetarian
Dietary Needs
- Less than 100 Calories
- Less than 200 Calories
- Low Fat
- Sodium 0-140 mgs.
- Sodium 480mg or less
- Gluten Free
- Lacto Ovo Vegetarian
- Vegan
- Partnership for a Healthier America Compliant
- Heart Healthy
- Whole Grains
Total Time
- 15 mins or fewer
- 16 to 20 mins
- 21 to 25 mins
- 26 to 30 mins
- 31 to 45 mins
- 46 to 60 mins
- 61 to 90 mins
- 91 mins to 2 hours
- Less than 4 hours
- Less than 1 day
- Less than 12 hours
Recipe Cost
- $0.00 - $0.50
- $0.51 - $1.00
- $1.01 - $2.00
- $2.01 - $3.00
- $3.01 and up
Difficulty
- Easy
- Medium
- Advanced
Filters »
CHICKEN & WHITE CHEDDAR PASTA MADE WITH CAMPBELL’S® RESERVE ROASTED POBLANO & WHITE CHEDDAR
Away From Home
SERVING (#6 SCOOP; 2/3 CUP PASTA MIXTURE +3.5 OZ C
11829
ITALIAN SAUSAGE WITH PASTA MADE WITH CAMPBELL'S® RESERVE ROASTED RED PEPPER & SMOKED GOUDA
Away From Home
SERVING(1-#8 SPOODLE PASTA+1-#4 SPOODLE SAUSAGE MI
11830
ROASTED POBLANO & WHITE CHEDDAR GRAVY MADE WITH CAMPBELL'S® RESERVE ROASTED POBLANO & WHITE CHEDDAR
Away From Home
SERVING (2 OZ LADLE; 1/4 CUP)
11827
ROASTED RED PEPPER SMOKED GOUDA MAYO MADE WITH CAMPBELL'S® RESERVE ROASTED RED PEPPER & SMOKED GOUDA
Away From Home
SERVING (#30 SCOOP, 2 TBSP)
11816
GREEN CURRY CUCUMBER SALAD
SERVINGS (1/2 CUP)
9864
GREEN CURRY BEEF WITH EGGPLANT
1 SERVING (2 CUPS WITH 6 OZ BEEF)
915
WHITE CHEDDAR CAULIFLOWER TOAST
Campbell’s Soup
SERVING( SEE INSTRUCTIONS)
12804
WHITE CHEDDAR CAULIFLOWER ALFREDO
Campbell’s Soup
SERVING (SEE INSTRUCTIONS)
12805
ROASTED CAULIFLOWER WHITE CHEDDAR FLATBREAD
Campbell’s Soup
SERVING (1 FLATBREAD)
12803
CHILI LIME SHRIMP TACOS MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN
Away From Home
SERVING( #4 SPOODLE; 1 CUP+2 TORTILLA)
12432
LOBSTER POT PIE MADE WITH CAMPBELL'S® RESERVE LOBSTER BISQUE WITH SHERRY
Away From Home
SERVING (1-1/2 CUPS; 1 #4 + 1 #8 SCOOP)
12455
CHEESY MEXICAN STREET CORN DIP MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN
Away From Home
SERVING (#8 SCOOP; 1/2CUP; 4 OZ)
12429
MEXICAN STREET CORN CARNITAS BOWL MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN
Away From Home
SERVES(1 CUP; #4 SPOODLE)
12430
GREEN CURRY CHICKEN
1 SERVING (1 CUP CURRY, 1 CUP RICE)
916
GREEN CURRY VEGETABLES
1 CUP
919
MIXED SEAFOOD FETTUCCINE MADE WITH CAMPBELL'S® RESERVE LOBSTER BISQUE
Away From Home
SERVING (1-#4+ 1-#8 SPOODLE; 1-1/2 CUPS)
11817
CHICKEN & POBLANO MAC & CHEESE MADE WITH CAMPBELL'S® RESERVE ROASTED POBLANO & WHITE CHEDDAR
Away From Home
SERVING (100 mL)
12502
SHRIMP LINGUINI MADE WITH CAMPBELL'S® RESERVE ROASTED POBLANO & WHITE CHEDDAR SOUP WITH TOMATILLOS
Away From Home
SERVING(1-1/2 CUPS LINGUINE+SAUCE)
11815
SMOKED GOUDA & MUSHROOM FLATBREAD MADE WITH CAMPBELL'S® ROASTED RED PEPPER AND SMOKED GOUDA BISQUE
Away From Home
FLATBREAD
12683
SHRIMP & CHEESE GRITS MADE WITH CAMPBELL'S® ROASTED POBLANO AND WHITE CHEDDAR
Away From Home
SERVING (SEE INSTRUCTIONS)
12474
GREEN CURRY BOK CHOY AND SHRIMP MADE WITH CAMPBELL'S RESERVE THAI GREEN CURRY SAUCE
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
9865
SEAFOOD AU GRATIN
1 SERVING (10 OZ)
672
BAJA CHICKEN WITH SHRIMP & CHORIZO MADE WITH CAMPBELL'S® RESERVE TEQUILA-SPIKED FIESTA CHICKEN
1 SERVING (10 OZ SAUCE, 1 CUP RICE)
668
LOBSTER STUFFED BEEF TENDERLOIN MADE WITH CAMPBELL'S® RESERVE LOBSTER BISQUE
1 EACH (1 STUFFED TEDERLOIN, 12 OZ)
661
CHICKEN AND PENNE PASTA IN A CREAMY ROASTED RED PEPPER & SMOKED GOUDA SAUCE
1 SERVING (12 OZ)
676
SEAFOOD LASAGNA
1 PIECE
682
LOBSTER NACHOS MADE WITH CAMPBELL'S® RESERVE LOBSTER BISQUE WITH SHERRY
Campbell’s Reserve Soups
SERVING (SEE INSTRUCTIONS)
12456
THAI GREEN CURRY STEW MADE WITH CAMPBELL'S RESERVE THAI GREEN CURRY SAUCE
1 CUP
953
SPICY SHRIMP CURRY
1 SERVING (1 CUP CURRY, 1 CUP RICE)
921
GREEN CURRY CHICKEN SATAY
1 SERVING (3 SKEWERS, 6 OZ CHICKEN)
918
SPRING VEGETABLE & QUINOA BOWL MADE WITH CAMPBELL'S RESERVE THAI GREEN CURRY SAUCE
SERVING (1/2 CUP QUINOA, 1/2 CUP VEGETABLES, 1/4 C
9866
GOAT CHEESE & PESTO QUESADILLAS MADE WITH CAMPBELL'S® RESERVE ROASTED RED PEPPER & SMOKED GOUDA
1 SERVING (1 QUESADILLA CUT INTO 8 WEDGES WITH 1 C
660
GRILLED CHICKEN MARGARITA MADE WITH CAMPBELL'S® ROASTED RED PEPPER & SMOKED GOUDA
Stockpot®
1 SERVING (10 OZ)
675
CRAB RAVIOLI IN CREAMY TOMATO SAUCE
1 SERVING (8 RAVIOLI, 1 CUP SAUCE)
659
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