Brand
Meals & Beverages
- Campbell's
- Campbell's Classic Soups
- Campbell's Reserve Soups
- Campbell's Signature Soups
- pace
- pacific foods
- prego
- swanson
- v8
Snacks
- cape cod
- goldfish
- kettle
- lance
- late july
- pepperidge farm
- pretzels crisps
- snyders of hanover
Category
- Appetizer
- Beverage
- Dessert
- Kid Friendly
- Main Dish
- Salad
- Sauce
- Side Dish
- Soup
- Vegetarian
Dietary Needs
- Less than 100 Calories
- Less than 200 Calories
- Low Fat
- Sodium 0-140 mgs.
- Sodium 480mg or less
- Gluten Free
- Lacto Ovo Vegetarian
- Vegan
- Partnership for a Healthier America Compliant
- Heart Healthy
- Whole Grains
Total Time
- 15 mins or fewer
- 16 to 20 mins
- 21 to 25 mins
- 26 to 30 mins
- 31 to 45 mins
- 46 to 60 mins
- 61 to 90 mins
- 91 mins to 2 hours
- Less than 4 hours
- Less than 1 day
- Less than 12 hours
Recipe Cost
- $0.00 - $0.50
- $0.51 - $1.00
- $1.01 - $2.00
- $2.01 - $3.00
- $3.01 and up
Difficulty
- Easy
- Medium
- Advanced
Filters »
GREEN CURRY CHICKEN
1 SERVING (1 CUP CURRY, 1 CUP RICE)
916
GREEN CURRY VEGETABLES
1 CUP
919
GREEN CURRY BEEF WITH EGGPLANT
1 SERVING (2 CUPS WITH 6 OZ BEEF)
915
CHEESY MEXICAN STREET CORN DIP MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN
SERVING (#8 SCOOP; 1/2CUP; 4 OZ)
12429
MEXICAN STREET CORN CARNITAS BOWL MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN
SERVES(1 CUP; #4 SPOODLE)
12430
ROASTED RED PEPPER SMOKED GOUDA MAYO MADE WITH CAMPBELL'S® RESERVE ROASTED RED PEPPER & GOUDA SOUP
SERVING (#30 SCOOP, 2 TBSP)
11816
SHRIMP LINGUINI MADE WITH CAMPBELL'S® RESERVE ROASTED POBLANO & WHITE CHEDDAR SOUP WITH TOMATILLOS
SERVING(1-1/2 CUPS LINGUINE+SAUCE)
11815
ROASTED POBLANO & WHITE CHEDDAR GRAVY MADE WITH CAMPBELL'S® RESERVE ROASTED POBLANO & WHITE CHEDDAR
SERVING (2 OZ LADLE; 1/4 CUP)
11827
CHICKEN & WHITE CHEDDAR PASTA
SERVING (#6 SCOOP; 2/3 CUP PASTA MIXTURE +3.5 OZ C
11829
MIXED SEAFOOD FETTUCCINE MADE WITH CAMPBELL'S® RESERVE LOBSTER BISQUE
SERVING (1-#4+ 1-#8 SPOODLE; 1-1/2 CUPS)
11817
ITALIAN SAUSAGE WITH PASTA MADE WITH CAMPBELL'S® RESERVE ROASTED RED PEPPER & SMOKED GOUDA BISQUE
SERVING(1-#8 SPOODLE PASTA+1-#4 SPOODLE SAUSAGE MI
11830
GREEN CURRY BOK CHOY AND SHRIMP OVER JASMINE RICE
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
9865
GRILLED CHICKEN MARGARITA
1 SERVING (10 OZ)
675
SEAFOOD AU GRATIN
1 SERVING (10 OZ)
672
SEAFOOD LASAGNA
1 PIECE
682
CRAB RAVIOLI IN CREAMY TOMATO SAUCE
1 SERVING (8 RAVIOLI, 1 CUP SAUCE)
659
BAJA CHICKEN, SHRIMP & CHORIZO OVER WEHANI RICE
1 SERVING (10 OZ SAUCE, 1 CUP RICE)
668
LOBSTER STUFFED BEEF TENDERLOIN WITH LOBSTER SAUCE
1 EACH (1 STUFFED TEDERLOIN, 12 OZ)
661
CHICKEN AND PENNE PASTA IN A CREAMY ROASTED RED PEPPER & SMOKED GOUDA SAUCE
1 SERVING (12 OZ)
676
GREEN CURRY CUCUMBER SALAD
SERVINGS (1/2 CUP)
9864
SPICY SHRIMP CURRY
1 SERVING (1 CUP CURRY, 1 CUP RICE)
921
GREEN CURRY CHICKEN SATAY
1 SERVING (3 SKEWERS, 6 OZ CHICKEN)
918
SPRING VEGETABLE & QUINOA BOWL
SERVING (1/2 CUP QUINOA, 1/2 CUP VEGETABLES, 1/4 C
9866
GOAT CHEESE AND BASIL PESTO QUESADILLAS WITH ROASTED RED PEPPER SAUCE
1 SERVING (1 QUESADILLA CUT INTO 8 WEDGES WITH 1 C
660
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