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Campbell's® Well Yes!® Tomato and Sweet Basil Soup makes it easy to have a delicious, nourishing, sippable soup in the palm of your hand. Featuring a smooth blend of veggies, this sipping soup is deliciously crafted with tomatoes, cream, butternut squash and basil. This vegetarian soup contains 150 calories and 60 percent of your daily veggies per cup, harnessing the purposeful vegetable nutrition you crave into an on-the-go cup.
TOMATO PUREE (WATER, TOMATO PASTE), WATER, CREAM, BUTTERNUT SQUASH, SUGAR, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, SALT, MILK PROTEIN CONCENTRATE, BASIL, CITRIC ACID, DRIED ONIONS, CANOLA OIL, DRIED GARLIC, SPICES, BASIL OIL. CONTAINS: MILK. MAY CONTAIN TRACES OF WHEAT.
1. SHAKE WELL. Pull up black cap to remove. Set aside. Lift tab and slowly peel towards you. 2. Microwave uncovered on HIGH for 1 min. or until hot. Microwaves vary – time given is approximate. Let stand for 1 min. 3. Carefully remove and stir. Replace cap and sip!
Shelf Life:
365 Days
Storage Temperature:
65 - 80 °F
Perfect to pair with crackers, salad, or a sandwich.
| PACK & SIZE | CASE CODE |
|---|---|
8 / 11.20 OZ. CUP(S) |
25034 |
| Dimensions (L x W x H): | 11.250 IN x 5.687 IN x 4.750 IN |
| UPC: | 51000250343 |
| Case weight: | 6.453 LB |
| SCC14: | 10051000250343 |
| Cube: | 0.176 FT |
| Nutrition Facts | ||
| 1 Serving Per Container | ||
| Serving size | 1 Container | |
|---|---|---|
| Amount per serving | ||
| Calories | 150 | |
| % Daily Value* | ||
| Total Fat | 5g | 6% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 650mg | 28% |
| Total Carbohydrate | 24g | 9% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 17g | |
| Includes 7g Added Sugars | 14% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 50mg | 4% |
| Iron | 0.9mg | 6% |
| Potassium | 500mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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