Cream of Chicken Soup

Ingredients

CHICKEN STOCK, MODIFIED CORNSTARCH, VEGETABLE OIL, WHEAT FLOUR, CREAM, CHICKEN MEAT, CHICKEN FAT, CONTAINS LESS THAN 2% OF: SALT, WHEY, DRIED CHICKEN, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, WATER, YEAST EXTRACT, NATURAL FLAVORING, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CELERY EXTRACT, ONION EXTRACT, BUTTER, GARLIC JUICE CONCENTRATE. CONTAINS: WHEAT, MILK, SOY.

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• HIGH-QUALITY INGREDIENTS: Cream of Chicken Soup starts with high-quality chicken stock, fresh cream and tender roasted chicken raised without antibiotics for deliciously smooth flavor
• TRY IT AS A RECIPE STARTER: Use to jump start your favorite recipe or use as a substitute for a roux or béchamel sauce
• RICH & FLAVORFUL: Whether you’re whipping up chicken and rice as a quick weeknight dinner or adding it to your next one-pot pasta, this Cream of Chicken Soup is creamy and delicious
• RECIPE INSPIRATION: With this soup on hand, instantly create a recipe your whole family will love – just customize with your favorite protein, veggies, or pasta
• PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of condensed soup contains about 2.5 servings

Preparation

MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Try it as a recipe starter as a substitute for a roux or bechamel sauce or add it to your next one-pot pasta, 15-minute chicken & rice, or easy chicken pot pie.