CHICKEN TAGINE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Nutrition Facts

Serving Size

(SERVING: 1-1/2 CUPS))

Amount Per Serving

Calories 494

% Daily Value

Total Fat 13.1g

20%

Saturated Fat 3.3g

17%

Cholesterol 168mg

56%

Sodium 555mg

23%

Total Carbohydrate 52.6g

18%

Dietary Fiber 5.5g

22%

Protein 39.4g

79%

Vitamin A 12%

Vitamin C 7%

Calcium 6%

Iron 22%

chicken tagine made with campbell’s® condensed tomato soup

Seared chicken in a sauce of garlic, olives, lemon juice, Roma tomatoes, chicken broth, tomato soup infused with fragrant blend of herbs and spices served with couscous.

Total time: 40 minutes
Servings: 24

Ingredient	Weight	Measure
TAGINE SPICE BLEND	2.0 oz.	0.5 cup
boneless, skinless chicken thigh , yield from 1 ounce raw		160
olive oil		2 tbsp.
onion , sliced thin	9.0 oz.	2 cup
garlic , peeled, chopped fine	1.0 oz.	2 tbsp.
roma tomatoes , diced	11.0 oz.	2 cup
black olives , pitted, cut in half	9.0 oz.	1.5 cup
olive brine		2 fl oz.
Swanson® Natural Goodness® Chicken Broth		2 cup
Campbell's® Condensed Tomato Soup , 50 oz ea		1 can
fresh Italian parsley , finely chopped		1 tbsp.
lemon juice		2 tbsp.
cooked couscous	125.0 oz.	24 cup
cilantro , finely chopped		1 tbsp.

1. Season chicken with half the spice blend. Reserve.

2. Heat large pot over high heat, add olive oil.

3. Sear chicken on both sides until golden brown about 5 minutes. Reserve.

4. In the same pot, lower heat to medium. Add onions, garlic and remaining spice mix. Cook for 3 minutes.

5. Add tomatoes, olives and brine. Let simmer for 5 minutes.

6. Add Swanson® Natural Goodness® Chicken Broth , chicken thighs and Campbell’s® Condensed Tomato Soup. Let simmer for 20 minutes on low heat.

7. Add lemon juice and parsley. Simmer for additional 2 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

8. Assemble each bowl in the following order:

• 1 cup (#4 scoop) cooked cous cous

• 2 pieces (about 6 oz of chicken thighs)

• 3 oz ladle of sauce

9. Garnish with chopped cilantro. Serve immediately.

Seared chicken in a sauce of garlic, olives, lemon juice, Roma tomatoes, chicken broth, tomato soup infused with fragrant blend of herbs and spices served with couscous.

Total time: 40 minutes
Servings: 24

Ingredient	Weight	Measure
TAGINE SPICE BLEND	2.0 oz.	0.5 cup
boneless, skinless chicken thigh , yield from 1 ounce raw		160
olive oil		2 tbsp.
onion , sliced thin	9.0 oz.	2 cup
garlic , peeled, chopped fine	1.0 oz.	2 tbsp.
roma tomatoes , diced	11.0 oz.	2 cup
black olives , pitted, cut in half	9.0 oz.	1.5 cup
olive brine		2 fl oz.
Swanson® Natural Goodness® Chicken Broth		2 cup
Campbell's® Condensed Tomato Soup , 50 oz ea		1 can
fresh Italian parsley , finely chopped		1 tbsp.
lemon juice		2 tbsp.
cooked couscous	125.0 oz.	24 cup
cilantro , finely chopped		1 tbsp.

1. Season chicken with half the spice blend. Reserve.

2. Heat large pot over high heat, add olive oil.

3. Sear chicken on both sides until golden brown about 5 minutes. Reserve.

4. In the same pot, lower heat to medium. Add onions, garlic and remaining spice mix. Cook for 3 minutes.

5. Add tomatoes, olives and brine. Let simmer for 5 minutes.

6. Add Swanson® Natural Goodness® Chicken Broth , chicken thighs and Campbell’s® Condensed Tomato Soup. Let simmer for 20 minutes on low heat.

7. Add lemon juice and parsley. Simmer for additional 2 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

8. Assemble each bowl in the following order:

• 1 cup (#4 scoop) cooked cous cous

• 2 pieces (about 6 oz of chicken thighs)

• 3 oz ladle of sauce

9. Garnish with chopped cilantro. Serve immediately.

Made with:

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Nutrition Facts

chicken tagine made with campbell’s® condensed tomato soup

Made with:

Swanson® Natural Goodness® Lower Sodium Chicken Broth, 48 oz Carton (8 Pack)

Campbell’s Condensed Tomato Soup, 50 Ounce Cans, 12-Pack

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