Meals & Beverages

RECIPES

CHICKEN TAGINE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Product

Campbell’s® Classic Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Tip

TAGINE SPICE BLEND

  • 12 tablespoons ground paprika
  • 4 tablespoons ground black pepper
  • 4 tablespoons ground cinnamon
  • 4 tablespoons ground cumin
  • 4 tablespoons ground coriander
  • 4 tablespoons ground ginger

1.  Mix all ingredients thoroughly and store.

Nutrition Facts
Serving Size
(SERVING: 1-1/2 CUPS))
Amount Per Serving
Calories 494
% Daily Value
Total Fat 13.1g
20%
Saturated Fat 3.3g
17%
Cholesterol 168mg
56%
Sodium 555mg
23%
Total Carbohydrate 52.6g
18%
Dietary Fiber 5.5g
22%
Protein 39.4g
79%
Vitamin A 12%
Vitamin C 7%
Calcium 6%
Iron 22%
Total Time

40 min.

Serving & Size

(SERVING: 1-1/2 CUPS))

Yields

Seared chicken in a sauce of garlic, olives, lemon juice, Roma tomatoes, chicken broth, tomato soup infused with fragrant blend of herbs and spices served with couscous. 

Nutrition Facts

Nutrition Facts
Serving Size
(SERVING: 1-1/2 CUPS))
Amount Per Serving
Calories 494
% Daily Value
Total Fat 13.1g
20%
Saturated Fat 3.3g
17%
Cholesterol 168mg
56%
Sodium 555mg
23%
Total Carbohydrate 52.6g
18%
Dietary Fiber 5.5g
22%
Protein 39.4g
79%
Vitamin A 12%
Vitamin C 7%
Calcium 6%
Iron 22%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
TAGINE SPICE BLEND 2 oz. 1/2  cups
boneless, skinless chicken thigh, yield from 1 ounce raw 160 
1.  Season chicken with half the spice blend.  Reserve.
Weight Measure
olive oil 2  tbsp.
onion, sliced thin 9 oz. 2  cups
garlic, peeled, chopped fine 1 oz. 2  tbsp.
roma tomatoes, diced 11 oz. 2  cups
black olives, pitted, cut in half 9 oz. 1 1/2  cups
olive brine 2  fl oz.
Made With:

Product

Swanson® Natural Goodness® Chicken Broth

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Swanson® Natural Goodness® Chicken Broth 2  cups
Made With:

Product

Campbell’s® Classic Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup, 50 oz ea 1  cans
fresh Italian parsley, finely chopped 1  tbsp.
lemon juice 2  tbsp.
2.  Heat large pot over high heat, add olive oil.  
 
3.  Sear chicken on both sides until golden brown about 5 minutes.  Reserve.
 
4.  In the same pot, lower heat to medium.  Add onions, garlic and remaining spice mix.  Cook for 3 minutes.
 
5.  Add tomatoes, olives and brine. Let simmer for 5 minutes.
 
6.  Add Swanson® Natural Goodness® Chicken Broth , chicken thighs and Campbell’s® Condensed Tomato Soup.  Let simmer for 20 minutes on low heat.
7.  Add lemon juice and parsley.  Simmer for additional 2 minutes.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
cooked couscous 125 oz. 24  cups
cilantro, finely chopped 1  tbsp.
8.  Assemble each bowl in the following order:
 
• 1 cup (#4 scoop) cooked cous cous
• 2 pieces (about 6 oz of chicken thighs) 
• 3 oz ladle of sauce 
 
9.  Garnish with chopped cilantro.  Serve immediately.

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