Try our twist on the classic Sloppy Joe. Made with ground turkey, whole grain roll and Campbell's® Condensed Tomato Soup.
- Total time:
20 minutes
- Servings:
25
|
Ingredient
|
Weight
|
Measure
|
|
olive oil |
|
1 tbsp. |
|
onion , chopped |
44.0 oz. |
8.333 cup |
|
93% lean ground turkey , yield from 1 oz raw |
|
71.5 |
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
Worcestershire sauce |
|
12.5 tsp. |
|
black pepper , ground |
|
2 tbsp. |
|
chili powder |
|
1 tbsp. |
|
onion powder |
|
1 tbsp. |
|
whole grain roll , whole grain-rich, 2 ounces each |
|
25 serving |
1. Heat oil in saucepan over medium heat. Add onions. Sauté for 3-5 minutes or until translucent.
2. Add ground turkey. Cook until all meat is browned.
3. Add Campbell's® Condensed Tomato Soup, Worcestershire sauce, black pepper, chili powder, and onion powder.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
4. Using #8 scoop, portion about 1/2 cup turkey mixture onto each whole grain roll. Serve immediately.
CCP: Hold for hot service at 140°F or higher until needed.
Try our twist on the classic Sloppy Joe. Made with ground turkey, whole grain roll and Campbell's® Condensed Tomato Soup.
-
Total time:
20 minutes
-
Servings:
25
|
Ingredient
|
Weight
|
Measure
|
|
olive oil |
|
1 tbsp. |
|
onion , chopped |
44.0 oz. |
8.333 cup |
|
93% lean ground turkey , yield from 1 oz raw |
|
71.5 |
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
Worcestershire sauce |
|
12.5 tsp. |
|
black pepper , ground |
|
2 tbsp. |
|
chili powder |
|
1 tbsp. |
|
onion powder |
|
1 tbsp. |
|
whole grain roll , whole grain-rich, 2 ounces each |
|
25 serving |
1. Heat oil in saucepan over medium heat. Add onions. Sauté for 3-5 minutes or until translucent.
2. Add ground turkey. Cook until all meat is browned.
3. Add Campbell's® Condensed Tomato Soup, Worcestershire sauce, black pepper, chili powder, and onion powder.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
4. Using #8 scoop, portion about 1/2 cup turkey mixture onto each whole grain roll. Serve immediately.
CCP: Hold for hot service at 140°F or higher until needed.
